Ling Na couldn't help but smile after hearing this, and after Johnson's gag, she mustered up the courage to take the first bite, but she couldn't stop at all.

The whole plate of meat is put into the pot and tossed in the red oil soup, which is full of aroma and very tempting. As soon as you put it in your mouth, it immediately turns into a rich and delicious soup, and your taste buds are jubilant, and your ears seem to sound with bursts of frog calls, which is crisp and pleasant, and it is a harmonious and interesting nature.

Ling Na was also conquered by the delicacy, and couldn't help but sigh: "What a frog!"

Everyone laughed and continued to eat, and soon the whole plate of stone chickens was also wiped out, sweating profusely, and the fatigue was swept away, which was very enjoyable.

"Come, try the bamboo shoots we just picked in the mountains!" Ah Feng brought two large plates of milky white bamboo shoot slices, and said with a smile: "It is estimated that it is a little spicy, it's okay, the bamboo shoots will only know what is called fresh when they are eaten." ”

Johnson's nose moved, and the crisp and delicious spring bamboo shoots in front of him took advantage of the moistness of the spring rain to break through the soil and become a good dish on the plate. Because it belongs to spring, it smells on the tip of the nose and is full of the taste of spring.

"One night of spring rain, bamboo shoots and eaves, it means that spring bamboo shoots are vigorous and grow very fast, so spring bamboo shoots must be eaten at the right time. When we go up the mountain to pick spring bamboo shoots, we must pick those bamboo shoots that have just been drilled out of the soil layer and the shells are tender and yellow, which are particularly delicious. The tighter the knots of the bamboo shoots, the more tender and refreshing the flesh will be. ”

Ah Feng introduced: "The mountains here do not produce bamboo, there are more water bamboo, oil bamboo, and the spotted bamboo known as Xiangfei bamboo. The first two kinds of bamboo, the bamboo shoots are all delicious, only the shell is covered with pockmarked bamboo shoots, the Miao people shout to make hemp bamboo shoots or bitter bamboo shoots, bitter and inedible. ”

"When it rains, the mist in the bamboo forest is misty, and the tips of the bamboo shoots that have just broken through the soil are hung with crystal water droplets, which are extremely fresh. This is the mushrooms after the rain, fresh and elegant. ”

"When picking bamboo shoots, aiming at the new bamboo shoots five or six inches high, kicking slightly, snapping the roots are crisp and crisp, although it is trouble-free, but it is a pity to leave a white and tender section in the soil. ”

"Usually take a small shovel and stick it to the root of the bamboo shoot diagonally and insert it under the soil, and then lift the bamboo shoot lightly. When peeling bamboo shoots, cut a hole vertically into the bamboo shoots, about to the bamboo shoot flesh, and completely remove the shell from bottom to top, the bamboo shoots will not break, and the cut out is a complete strip. ”

Ling Na usually has a vegetarian diet and likes bamboo shoots the most, and interjected: "I think the best thing to eat is the kind of green wild bamboo shoots, which have thin leaves and tough branches, and grow in lonely and uninhabited places, such as polders and graves, mixed with wild grasses and thorns. ”

"Its bamboo shoots are a little late, about the beginning of April in the middle of spring to drill out of the ground, like a green hosta, peel off the shell, a small strip of fine Lingling, that peerless unstained fine dust temperament and elegant slim body, will make you look at it moving. ”

"I especially like to stir-fry pickles with small bamboo shoots cut into sections and shredded meat, and if you add some green broad bean paste or round pea grains, it is really fresh. ”

The Yangtze River surrounds Guo Zhiyu is beautiful, and the bamboo shoots are fragrant!

Zhuang Chen and Ling Na glanced at each other and said, "A few years ago, I went to Jiuhua Mountain, stayed there for two or three days, ate and ate, and had no food or bamboo shoots. The bamboo shoots are hairy bamboo shoots, fat and strong, and there is juice oozing from the cut at the bottom, which is very fresh. ”

"Peel off the thick shell of the chestnut bamboo shoots, a little white with a faint layer of green, cut into thick hob pieces and blanched, braised with meat, or bring small ribs and add bacon to cook together, without any seasoning, the meat is rotten and eaten, a large bowl is served on the table, and the room is full of gluttonous aroma. ”

"Go down to the steep slope of the Longchi Grand Canyon to see the wild tea trees, the kind of small wild bamboo you mentioned is everywhere, but it is more lush among the cliffs and rocks. The spring breeze is blowing, the azaleas are blooming, and the small bamboo shoots are poking their heads out of the shrubs and thorns all over the mountains, and their eyes are full of ......"

"The B&B we stayed in, during the day, the adults picked tea, the children pulled bamboo shoots, leaving an old grandmother to sit on the bamboo chair at the door and peel the bamboo shoot shells. ”

"First tear out a little skin of the bamboo shoots, wrap them around the index finger, three times and two times, and it will become a slender and tender white bamboo shoot that has taken off its coat. Peel off a basket of baskets, boil the pot with boiling water, and catch the sun to dry it. In the forest surrounded by bamboo trees, the birdsong is quiet. ”

Ling Na picked up the tip of the most tender bamboo shoot, put it in her mouth, and chuckled: "The higher the spring bamboo shoots, the more tender the meat, and when it comes to the tip of the bamboo shoots, even the shell is so tender that it will break when you touch it, and it is the most beautiful to eat raw." ”

"Although the bamboo shoots are delicious, in most cases they are in a supporting role, like a fresh little jasper, although they live in a corner, they are peaceful and quiet, but they make you unforgettable. is not publicized, it is the kind of artistic conception that is indifferent to the dust, and it has a little bit of literati bitter temperament. ”

Ah Feng's wife served a bowl of white rice, full of grains, snow-white as jade, soft in the mouth, with bamboo shoots, fragrant and elegant, greasy and exhausted, this meal is very satisfying.

After cleaning up, Ah Feng said: "There is a market in the village in the afternoon, and many people will set up stalls to sell mountain goods. ”

Full of wine and food, just yo-yo food, directly came to the market in the middle of the village, sure enough, there are a lot of people, not only Miao people, among them there are many foreign businessmen.

Walking and turning, there are everything sold, bamboo shoots, wild fungus, and all kinds of mountain delicacies. The further you go, the more wood gradually appears, and some people begin to sell huanghuali, which are basically small materials, branches, roots, and tree head materials.

Many people get together, bet on wood, big timber pulled down directly from the mountain, gamble on eyesight experience, like gambling stones, cut in public, or a profit, or lose all their money.

Cutting the material, in fact, is to look at the size of the core material inside. The large core material is called the pear mother, and the small core material is called the pear male. If it is a pear mother, it may earn hundreds of thousands or millions at once.

Someone took a fancy to a huanghuali on the spot, and his friends persuaded him not to be optimistic, and he analyzed it for a long time, and he definitely couldn't produce good news. In vain, people didn't listen to the advice at all, insisted on going their own way, bought it for 200,000 yuan, cut it on the spot, and collapsed suddenly.

Good guy, the big material in the bowl is all white core, and there is barely a toothpick in the middle of the tree, which is miserable!

No wonder there is a popular saying in the entertainment circle: Haihuang is the patent of local tyrants.

Lying on the ground, two wooden sticks that seemed to be burning fire, the outer skin was covered with thick dust, and the mountain people insisted that it was a rare century-old material, and the price was 300,000 yuan.

Johnson picked it up, studied it carefully, reached his nose, took a deep breath, and the faint fragrance came, there must be goods, and finally 260,000 yuan was taken.

The mountain people are full of smiles, help clean the skin dust, and cut the material directly in public without scruples, which is the rule. , a thrilling thrill.

As long as everyone sees the sawtooth pushing against the wood, everyone's hearts are raised to their throats, and they sweat for Johnson, and it is very likely that they will be wiped out in 300,000 thoughts......

"It's up!"

The best texture under the sun, the background color is clean and clear, and the fluorescence is particularly strong, like a purple lake, shining.

Everyone is like a frying pan, envy, jealousy and hatred are flying all over the sky, Johnson is very happy, but he didn't expect good luck. In the hands of the master, with a little processing, soon the cute little grimaces were neatly aligned, uncracked and perfectly displayed in front of him.

Four point zero big beads, a full thirty, choose the best eighteen to wear into a hand, hold it in your hand, domineering side leak!

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