Chapter 41: Cooking skills
After Wei Xia made a bet with Peng Mu, he began to prepare to make a new type of healthy takeaway, hoping that everyone could eat delicious and healthy meals, which was also a business opportunity that could not be ignored.
On Wei Xia's way home, the system had already recommended the latest business plan to him.
It was also Xia Mohan's birthday, so Wei Xia made her a super large ice cream cheesecake with chocolate sauce poured over it before cooking. I bought a lot of flowers and put them in the house.
Li Liyu and Su Anxi praised Wei Xia even more, thinking that he was simply a decathlon diamond king and fifth.
That night, the family gathered in the villa, preparing to let Xia Mohan have an unforgettable birthday.
Only the eldest sister seemed to be busy with something, and she didn't look up at the computer screen all the time.
Su Anxi saw that she seemed to have dark circles under her eyes recently, so she asked: "Eldest sister, what's wrong with you lately? Why is your expression so ugly and you look haggard? I know that you are the president of a multinational company, but you have to let yourself have a good rest." You have to combine work and rest, don't exhaust yourself. ”
The eldest sister Mu Qingyu smiled and said: "Hey, if I don't work, what can you do?" This big family is still waiting for me to feed, and your family is not around, as your sister, it is difficult for me not to worry about it." ”
Wei Xia was busy in the kitchen, and Su Anxi and the others had also set up the dishes, waiting for the delicious food to be served.
Xia Mohan kept staring at the cake, as if he was going to stuff it in his mouth now.
Just when a few people were chatting, Su Anxi smelled a strange fragrance, which was like a flower emanating from a flower, but with the deliciousness of various ingredients.
Su Anxi stretched his neck to smell the smell, and turned his head to look at the kitchen: "What kind of smell is this? Why does it smell so good." ”
Xia Mohan had also put on her birthday hat at this time, looking like a little princess in a fairy tale.
She wears a lolita dress. If you don't talk and sit there all the time, you will definitely be mistaken for a rag doll.
She's also a little overwhelmed by now. Because the aroma of this food makes people drool involuntarily, and the brain is blank.
The four sisters couldn't help but walk towards the kitchen, Wei Xia was chopping vegetables and flipping the spoon at this moment, he was unsteady in his work, he looked very charming when cooking in the kitchen, and he was not like other chefs, giving people a feeling of being in a hurry, five big and three rough and reckless.
For him, cooking is a pleasure, and watching him cook is no different.
Everyone couldn't help but widen their eyes and open their mouths, only the eldest sister was still pretending to be reserved and said: "Cut, no wonder you can make my younger sisters obedient, even cooking handsome, you are really hopeless." ”
The eldest sister said that she was busy tinkering with the computer over there, but in fact, she was also deeply attracted by the taste of the food, and secretly decided that she must taste the food made by Wei Xia for a while.
Ever since she became president and took care of her younger sisters, she has felt like a clockwork alarm clock, and nothing but work is work. Eating has become a boring thing for her, and it is just to fill her stomach so that she can concentrate on her work.
In a short time, the steaming four-course meal was served.
Wei Xia wiped his hands, threw away his apron, hung it on the hanger, shook his hair and said, "Everyone, try it, this is my newly developed four-course dish, and the recipes are all ancestral secrets." I'm sure you'll love it, and I'll do it with the next 1,000 orders for ingredients and proportions. This is the bargaining chip I made with Peng Mu. ”
Su Anxi's eyes widened: "Peng Mu, do you know who he is, and you won't tell us to go to him?"
Wei Xia shrugged: "Isn't it just the owner of a food delivery company." ”
"Hmph, boy, I knew you would take it lightly, he was the former winner of the Mikilin Three Star Championship, and he had a terrible taste, and if you can only eat food, it is not delicious, but you can't conquer him. The eldest sister said, and her fingers flew up and down on the keyboard.
"I know, but the food I make will satisfy him. ”
Xia Mohan scraped a little cream with his fingers and stuffed it into his mouth, and said vaguely: "Why aren't these expensive dishes, where are the shark fin and abalone I usually eat?"
Wei Xia explained with a smile:
"According to my observations, students like this kind of convenient home-cooked food, and besides, I have to open the school market first, if it were just those shark fin abalone, the students would not be able to afford it, and my investment cost would be much higher. Besides, eating too many of those things is not good for your health, you should change the taste, and it should be regarded as nourishing the stomach and intestines. ”
The eldest sister snorted coldly, still calm: "Hmph, it sounds good, you see that if I have a bad stomach in the future, I can ask you." ”
Wei Xia was confident, because these meals were originally made according to the recipes of the god of food in his system, and no matter who they were, they would be eager to stop when they tasted it.
The four dishes are cheese-flavored fried steak, braised pork and potatoes, crispy salad, and a very ordinary-looking tomato and egg drop soup.
When Su Anxi picked up a piece of beef, she felt the beef tremble on her chopsticks like jelly.
Judging from the aroma and color, it is clearly seven ripe, but it gives people the feeling that it is beef sashimi, which is very tender.
She didn't use her chopsticks to hold it too hard, and the juice was already dripping onto the plate, and the aroma escaped and hit her nostrils.
Su Anxi couldn't help but put the beef in her mouth, followed by a blush, she felt as if she was in a sauna. It's like soaking in a hot spring and drinking peach blossom wine. His soul seems to have been cleansed and sublimated.
Su Anxi couldn't help but cover her face: "Wow! This is simply delicious, Xiaowei, you are too good!"
The eldest sister tasted the sauce and said in a daze: "I have never tasted this taste in a Michelin-starred restaurant before, how do you make this dish, why is it so fragrant, and the strangest thing is that it is still very light in the mouth." It doesn't give people the feeling that it's hard to swallow and it's greasy. ”
Wei Xia said with a smile: "Spices are added to this dish, and the beef is also drizzled with sauce after roasting, and it is not stewed with the sauce. During the roasting process, all the gravy is locked inside the meat, and when you eat it, it pours into your mouth like a spring. The natural taste will be good. ”