Chapter 567: Repetition?

"Screen all the 'chow mein' recipes available for purchase—"

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Within a second, the field of view is dominated by dense recipe material.

Green and blue recipes are simply ignored.

But there are very few purple recipes.

"Huh?!"

The names are a little unfamiliar at a glance, and there are no recipes in the 'Zhonghua Yiban' system, Xia Yu was stunned and said: "There are no ...... such as "Ganges Fried Noodles" and "Seven Kingdoms Unified Fried Noodles"?"

His ideal recipe for fighting can only be these two, and the others are not very stable.

"Golden recipe, can't be purchased directly!"

The system said coldly.

Golden?

Xia Yu slapped his forehead and secretly said that it was terrible.

"Ganges Fried Mein" and "Seven Kingdoms Unified Fried Mein" appeared in the 'China Banban' Liangshanbo showdown, and the plot was in the later stage, when Liu Pleiades and Yakan could be said to have done their best, and it is no wonder that the recipe has a golden quality.

Seeing that he didn't answer, Chiyo Aichi couldn't help but remind: "The game starts in 30 minutes, you must decide on the recipe as soon as possible, and write down the list of ingredients and kitchen utensils for our tournament committee to prepare, of course, if you prepare special ingredients yourself, you can also present them for the battle-"

"I know!"

After thinking about it, Xia Yu gritted his teeth and beckoned to a staff member waiting in the audience.

Pointing to Li Han, Xia Yu didn't hide it, and said: "What he wants, I want, and the materials and kitchen utensils are as they are, and one more copy will be carried according to the list!"

"Ahh

Chiyo Aichi covered his mouth in surprise behind his back.

Xia Yu's words came out through the microphone in her hand, and the 'Hokkaido Jingu Pavilion' suddenly seemed to blow through the cold wind, and there was a dead silence.

For a long time, there was a commotion.

"The exact same ingredients, kitchen utensils, so familiar!"

"You're right. Have you seen Chef Natsu's debut at the Sapporo Championship? At that time, he faced Chef Bernard of the Académie de France team, and he copied the recipe of his opponent and won easily......"

Not only the audience, but also the chefs remembered the amazing debut.

As a party to the tragedy, Bernard stood up and said in his position: "Does he have to rely on replication and on-the-spot improvement to win?!"

On the stage, Li Han just handed the list to the staff of the competition committee, and turned around with a frown when he heard this.

Whew......

Li Han stepped forward.

He approached Xia Yu and whispered, "I advise you not to try to copy my recipe on the spot......

"Why?"

Looking at his dark eyes, Li Han chuckled, "I probably know what you rely on. Isn't that kind of talent? But when the opponent's recipe is far beyond your understanding and cooking skills, that visual talent becomes a chicken rib. ”

"How many percent can you copy and how many percent can you restore?"

Li Han asked rhetorically.

"So, come up with your own recipe and compete with me with the same recipe, you will definitely lose!"

His mouth was full of certainty, and his face was confident.

After that, Li Han said deeply: "I can tell you in advance that my recipes, inherited from my ancestors, are supreme in the field of 'fried noodles'!

"Oh?"

Originally, Xia Yu was unmoved, but after listening to Li Han's last sentence, he actually smiled.

Sure enough!

Since it is certain that Li Han is a descendant of the former Yakan and Li Ke, the so-called supreme fried noodles recipe in his mouth can only be that, and it just so happens that Xia Yu plans to spend his fame to buy it to fight......

His mouth moved silently.

Li Han was stunned, "You know, why ...... then?"

The words stopped.

I was choked by the young man's leisurely expression.

"Heh!" laughed angrily, Li Han saw the resoluteness in the young man's eyes, so he didn't persuade him more, "Then, let me see how much you can copy! In addition, please fully display your 'Burst of Flame'! I won't keep my hand!"

Li Han returned to his cooking table, put his hands in his trouser pockets, and closed his eyes to recuperate.

Xia Yu also stood in his own cooking table under the strange gaze of the audience, moved a chair, and cocked Erlang's legs neatly, seemingly closing his eyes to recuperate, but quietly communicating with the kitchen god space.

Let the system put the ingredients used in the yakisoba recipe in your memory.

He wasn't going to take the exam naked.

Before the formal cooking session, since he had time to familiarize himself with the recipes, Xia Yu naturally would not waste the opportunity.

Know Li Han's origin and know what recipe he will use to fight.

Xia Yu's caution is necessary.

Otherwise, he will lose.

……

It was said that it was half an hour, but in fact, the competition committee was very efficient, and it only took a quarter of an hour to prepare the ingredients and items on the list, and they were exactly the same two.

"Boom. ”

The familiar sound of a cart on spinner wheels.

Two carts, carrying large iron cages for the imprisoning of livestock, slowly stopped in the middle of the stage.

The stage of Hokkaido Jingukan is very large, and the cooking stations of the two chefs occupy less than a quarter of the seats, and the other three-quarters of the space is used for the judges' seats, Togetsu, and Hakuyulou's teams.

More space, with carts and cages, still looks empty.

"Wagyu!"

The audience stared at the livestock in the large iron cage.

It's not a 'cow, pig bird', or a fantasy ingredient, but a live Wagyu cow.

"Black hair, short feet, no horns......"

Dojima Silver was surprised: "Wagyu beef with a very pure bloodline!"

In the audience, Ayaka Tamagawa was surprised.

"This kind of cattle seems to be supplied to IGO by our Tamagawa farm. She pursed her lips and said to Meisa next to her, "Pay attention to the A5 tags on the ears of those two cows, there are the crests of our Tamagawa family." ”

"Wagyu?"

Hearing the movement, Li Han slowly opened his eyes.

He saw the oxen in the big iron cage and was very satisfied.

In fantasy livestock, Wagyu is almost the breed that produces the highest quality beef.

Then, a group of workers, each holding a rather heavy square metal container, lined up on the stage in rows.

Each metal container is filled with water.

As a result, the metal containers placed tightly in a circular shape almost form a small pond, and the key point is that many of the containers are full of live fish. The lights are projected, and the corner of the stage is sparkling.

Because of the duplication of materials and tools, there is a mirrored pond layout in front of the cooking table of the two contestants.

What's ...... this?

When the camera shows this artificial pond, the audience is confused.

Many professional chefs are also confused.

Cows, fish, ponds......

Does this have anything to do with the topic of 'fried noodles'?

"Haha!"

Li Han let out a hearty laugh, and the executive director under the rush gave a thumbs up, "Very creative! I need a 'pond' where I can let go of my hands and feet, I didn't expect you to skillfully satisfy me!"

He glanced at Xia Yu, who was still "closing his eyes and recuperating" in the chair.

He got up and walked to the big iron cage where the Wagyu cattle were held.

Bell――

The bell rang just in time.

The 30-minute preparation phase has ended.

"Next, it's a two-hour cooking session!" the two hostesses announced at the same time.

Everyone looked at the young man with attention, and Li Han was also watching.

No need to be reminded, Xia Yu slowly opened his eyes.

"It's getting started!"

Stretch your waist and loosen your muscles and bones to stand up.