"It's nothing, once at the World Fruit Fair, British pineapple, $1,600, Black Reagan Lost Garden with straw, organic fertilizer and horse urine to cultivate, it took two years, all with this Victorian technology......"

"Strawberry Arnold, from New Orleans, sells for $1.4 million with a 4.7-carat pink diamond ......"

"And the ruby Roman grapes, $6,400 per bunch, each the size of a ping-pong ball, 25 bunches, almost $226 each......"

"There is also a black-skinned watermelon, $121 a piece, which is only available at the Senkaiya flagship store in Tokyo, and it is said to have a special sweet ......"

Johnson hurriedly waved his hand, good guy, he is not stupid. But I still can't help it, buy a few oranges and apples, and go back to taste what?

Swiped the card for 860,000 yuan, and left under the reluctant gaze of the manager, Xia Long and Xia Hu put the big bags and small bags into the rear compartment, especially the bottles and cans, carefully fixed them, and even drove slowly on the road.

"Boss, is it really fake?" Xia Long couldn't help it, and complained: "It costs more than one million to visit a supermarket, which is too ......"

Johnson laughed, expensive must be expensive, after all, it is not easy for people to come all the way from the place of origin, especially many ingredients, money can't buy them.

The fruit is definitely hype, just buy a few and try it, go directly back to the hotel, the presidential suite has a kitchenette, wash the rouge rice by hand, and eat this at night.

Sharpen the knife again and start cutting the ham, which is very particular about knife skills, and each slice should not exceed one millimeter, otherwise it will affect the taste.

Hold three bowls of rice, put them on the table, beckoned Xia Long and Xia Hu to sit down and said, "Let's also taste the rice that Kangxi liked back then." ”

The two brothers were eager to try it, holding a small bowl, the color was indeed beautiful, and for the first time they saw the dark red rice. Take a sip of it, the fragrance is overflowing, pick up the chopsticks, and carefully put them in your mouth.

"It smells so good!"

It is as if standing in a wheat field and looking at a golden world, with gusts of autumn wind blowing, like ocean waves, ups and downs, endlessly.

Tracing the traces of the breeze, the clouds are rolling in the pale blue sky, bathing in golden wheat in the warm sun, and dancing on the ground in golden feather coats.

Sometimes twirling, sometimes jumping, a series of dance moves are dizzying, unleashing their own unique enthusiasm in the sun.

The whole body melts into the fertile soil, returns to the bosom of Mother Earth, warm, quiet, bathed in the sun, closes his eyes, falls into a deep sleep, and just like that, does not want to wake up......

Johnson slowly opened his eyes, looked at the two brothers with moist eyes on the other side, and sighed, "This is the simplest touch, right?"

Pick up a slice of ham, the flesh color changes from pink to deep red, like a natural marble vein, and put it into the belly, light as a feather.

The tip of the tongue is brushed by the light veil, and a girl walks in the distance, passionate and enthusiastic, with spring in her eyes, dancing happily, like a butterfly around you.

Snow-white arms gently wrap around your shoulders, fiery red lips in your ears, whisper softly, and finally sweep the most sensitive places with the tip of your mischievous tongue......

"Delicious!"

Xia Long and Xia Hu picked up the ham and ate the rouge rice in small bites, he had never eaten a bowl of rice so seriously, the feeling was indescribable.

SC Johnson took out Bordeaux, opened a box of cheese, and was used to this magical pairing, so today try the depth of the so-called king of cheese.

According to scientists, whether it's red or white wine, eating a snack before drinking it will make the taste and aroma of the wine more premium. Whether it's Gruyere cheese from Switzerland or gorgonzola cheese from Italy, the aroma of the cheese can combat the tannic acid in red wine.

For example, Cabernet Sauvignon, Syrah, Zinfandelle, full-bodied wines, suitable for Cheddar, Ghode, Manchego, and Pecorino cheeses, which are also sticky. When smooth cheese meets soft wine, the velvety sensation in the mouth is sure to be particularly enjoyable.

Lighter wines, such as Pinot Noir and Beaujolais, are more in tune with the finely flavored washed cheeses, with a smoother feel and a fragrant taste.

The cheese melts in the red wine, as if a sailboat is sailing on the sea, riding the wind and waves, stirring up the colorful fish, and making it dazzling and dizzying.

Xia Long took a bite and said with a wry smile: "Let's forget it, the tongue is too thick, and it is a waste to drink, just eat two more bowls of rice." ”

Johnson laughed and scolded: "Serve me a bowl, and the rest is yours." Cut the melons, wash the apples and oranges, how awesome is it?"

Putting the ugly orange in his mouth and putting it in his mouth, it was indeed quite juicy, sweeter and waterier than ordinary oranges, and Johnson was a little disappointed, but so.

Apples are quite pleasantly surprised, sweet and sour, with a special fruity aroma, especially sweet, meaningful, and the money is worth it.

After the two brothers eliminated the rouge rice, they cleaned it up and were sent out by Johnson. Here's the main thing, the time to enjoy caviar alone, and the good things are only worth having for those who know how to appreciate them.

I have read a lot of food books, the so-called caviar, is a proper noun, and it is a delicacy alongside lark tongue, flamingo brain, roasted swan, and peacock breast.

The French are very strict about food, classifying caviar as if it were red wine and champagne, and insisting that only sturgeon eggs are eligible to be made into caviar.

Aristotle wrote in the fourth century BC that caviar was once the exclusive preserve of royalty and nobility, and was a symbol of status and glory. Of course, Louis XIV, the emperor of luxury who became popular in fashion and perfumery, was also the gold medal manager in the global promotion of caviar.

Even the boring Albert Einstein once left a sentence - caviar is indeed delicious.

I have long coveted these legendary and superb ingredients, and I used to be just a luxury, and I could only enjoy it from books. Now that the dream is in front of him, SC Johnson washes his hands, is full of curiosity and anticipation, and slowly opens the box.

The process is like a candle night in a cave room, slowly lifting the bride's red hijab, and her pretty face with buds appearing in front of her little by little.

The trademark is Laura King, the UK's largest importer of caviar, whose main job is to market products to the super-rich, and the people who do business with her are basically the richest people in the world.

In order to promote the product, a caviar tasting was held in one of the most luxurious jewelry theaters. People who think they will buy diamonds will also be interested in caviar.

There are four kinds of caviar on the market, and the Siberian sturgeon is native to the Siberian region, and the fish can be more than 20 years old, weigh more than 15 kg, and can mature and spawn in 7~8 years.

At present, the mainstream products in the international caviar market are mostly brown, gray and black in color, crystal clear, with an egg diameter of more than 2.8 mm, pure taste in the mouth, and a light and refreshing aftertaste.

Then there is the Russian sturgeon, which can be up to 50 years old and weigh more than 20 kg, and it takes 10~11 years to mature and spawn. Light yellow, also golden yellow, particle size of more than 2.9 mm, egg membrane is more elastic, collagen content is higher, the entrance has a burst feeling, and there is a faint fragrance of nuts.

The offspring born of the cross between Da's fish and Shi's sturgeon, and the wild resources are distributed in Heilongjiang. The age of the fish can reach 60 years, the weight can reach more than 50 kg, and it takes 8~10 years to mature and spawn.

Unique varieties in China, unique treasures in the world. Pearl gray or gray-black, the eggs are larger, the egg diameter is more than 3.0 mm, the egg membrane is more flexible, the entrance has a fragrant creamy taste, and the aftertaste is long.

The sturgeon is mainly distributed in the Heilongjiang River basin on the border between China and Russia. The age of the fish can reach more than 30 years, and it takes 7~10 years to mature and spawn. Brownish-yellow or light gray, with an egg diameter of more than 2.9 mm, it has a mellow taste and a slight aroma of fresh fruit.

The others are all corners, such as flying fish roe, a very common ingredient in Japanese cuisine, which is actually the caviar produced by flying fish.

There is an episode of the Chinese master that describes the feeling of crab eggs bursting in the mouth, in fact, flying fish roe can also give people this wonderful feeling. The particles are fine, originally golden yellow, and have a crisp and elastic taste.

SC Johnson takes the crushed ice from the fridge, places it around the box, and takes out a special shell spoon, a metal spoon can seriously spoil the aroma of caviar, a gourmand once said: there is no middle way to go with caviar, either extreme or discarded.