Don't want to be full at all in this kind of business dinner, he also specially hired a bartender, otherwise he would have to drink and vomit directly.

When I arrived at Chen Xin's house, after saying hello to the old couple of the Liu family, I went directly to the kitchen to find food.

"What are you doing?" Chen Xin was cooking bean paste, and when she saw Song Yi looking hungry and flustered, she thought he hadn't eaten for a few days.

"You don't know, I've had five meals of wine in three days when I came back, and I drank so much that people wanted to vomit. Every time I can't eat something well, today fortunately I ate in a private restaurant, I asked them to get me something alone in the afternoon, otherwise you would have to go to the hospital to see me. ”

After opening the refrigerator and looking at it for a long time, he didn't find anything, so he closed the refrigerator door and sat down on the dining chair with a little disappointment.

"You're so hungry, why don't I cook you some porridge and fry two pancakes?"

The porridge is cooked in a small casserole, and it can be cooked in about twenty minutes. The dough for the pancakes was sent in the afternoon, and I plan to use it to make buns tomorrow morning. Because it was hot, the noodles were wrapped in plastic wrap and placed in the refrigerator to ferment slowly.

If you want to use it at this time, you can directly cut a piece with a silicone knife.

Because it is fermented at a low temperature, the dough is not too soft now, and it is not suitable for wrapping buns, but it is just right to make water pancakes.

Re-wrap some dry flour and knead it smooth, put it aside, take out a spoonful of chopped diced meat, add seasonings and chopped tofu cubes and green onions, and start stirring until the meat is strong and the chopsticks can't be easily scratched.

The lump of dough was not large, and it was divided into four doses, and the rolling pin was rolled into a palm-sized dough, and the filling was wrapped like a bun, but there was no need to fold the pleats. After wrapping, flatten it with the palm of your hand, and then gently push it away with a rolling pin, as long as the filling is not exposed, the thinner the dough is better.

Dip some sesame seeds on both sides, and gently brush the baking pan with a brush after preheating. Put the dough in and wait until both sides are golden and it's almost done.

The biggest difference between this pancake and other pancakes is that a little water is added to the pancakes, so that the fried dough is less oily and softer, not as crispy and heavy as the crust of the pancakes.

The reason why tofu is added to the filling inside is also to harmonize the taste, and the cake that comes out of this way is soft and delicious, and the mouth is full of fragrance and does not feel too greasy, even if the elderly and women like it very much.

The porridge is just ordinary white porridge, plus a plate of cold shredded radish and a plate of hot and sour kimchi, which is enough for a supper.

Grandma Liu didn't have the habit of eating supper at night, but the boy was clamoring to eat, so Chen Xin cut half a piece of cake and a small bowl of white porridge for him, so that he wouldn't be in a hurry to sleep after eating, and go to the terrace to eat and sleep again.

The remaining half of the cake Grandpa Liu was directly sandwiched into his bowl, he was old, he didn't eat much at every meal, he originally ate at most one fruit for supper, but today he saw Song Yi eating so deliciously, he couldn't help but follow the table.

Song Yi ate a bowl of porridge and two pieces of cake by himself, and another piece was stuffed to Zhou Hao. Zhou Hao didn't like to drink porridge, so Chen Xin gave him a cup of vegetable juice.

Several people chatted at the dinner table for supper, and Chen Xin continued to make her refreshments.

The bean paste was originally to be soaked in advance and had to be peeled, but it happened that the private restaurant also had a dish to use the bean paste, and Chen Xin didn't want much of it, so she took a bowl directly. Add minced potatoes and Huaishan flour together to make a filling for refreshments.

The refreshment she made was a variant of Putuo vegetarian cake, which paid more attention to puff pastry and used the best ingredients. The puff pastry was made by herself, a unique secret recipe.

The dough is coated in puff pastry, then folded repeatedly, then rolled out with a rolling pin, and so on several times before the puff pastry crust is ready.

The finished shortbread crust is a whole sheet, which needs to be wrapped in a cylindrical shape, and then cut horizontally into a round agent after one centimeter, and then flattened and rolled into the size of a dumpling wrapper, wrapped with filling. Place the dough face down on a baking sheet and bake in the oven. The roasted refreshments are layered and crispy in the mouth.

She didn't get enough green tea powder today, so this batch of roasted refreshments could only be snacks to enjoy with tea.

After that, she used the leftover flour to mix a small amount of green tea powder, plus ready-made red bean paste bought from the supermarket, and made a plate of tea cakes.

This tea cake is simpler to make. Directly add syrup, green tea powder, salad oil and a small amount of water to knead the flour into a smooth dough, still divided into agents, and then directly roll thin, but not too thin, about half a centimeter thick, a piece of dough on top of the same size of red bean pie, and then cover another piece of dough, press it slightly, and then roll the edge on a lot of sesame seeds, it feels a bit like a macaron.

Line the baking tray with tin foil and bake the cake for about 20 minutes. This kind of cake is not as crispy as the previous refreshment, and the crust is harder, but it tastes like a faint tea fragrance, and the sweetness of the red bean filling inside neutralizes the slight astringency of the tea powder, and has another taste.

Chen Xin left a few pieces for the family as snacks, and took a plastic lunch box and filled Song Yi with four pieces each for him to take back to eat, and the rest was packed in the leftover food packaging bags in the store, and Zhou Hao took them to the unit to share and taste.

"It's better for Xinxin to come back, I don't know how I've survived the past three years. Song Yi, who was full of food and drink, collapsed on the dining chair and sighed.

He is now in charge of the operation of a company, and occasionally he has to follow Sister Lu and them to do shows, and the time for cooking and dim sum is pitiful, plus the non-stop entertainment, he can't even taste the food properly.

It happened that he was also there, Chen Xin told him about the small tearoom that Zhou Hao prepared for her, and Song Yi asked to participate in the shares on the spot.

"I don't have much time to run it, but I've wanted to live like this before, although it is impossible to achieve my ideal in a short period of time, so if you open it, I will come and sit here once in a while. ”

"In that case, what kind of shares do you participate in, just come directly. Sitting next to Zhou Hao with a water glass, Chen Xin raised her eyebrows puzzled and asked. Zhou Hao, who was also paralyzed beside her, put his hand on the back of the chair she was sitting on, feeling like he was half-hugging her.

"That's different. Song Yi raised a finger and shook it, "If I don't participate in shares, I just want to spend money to relax, but if I participate in shares, I can deceive myself that this is my tea room, it is my dream lifestyle, even if it is only for half a day or even an hour or two, but the mood is completely different." ”

Chen Xin laughed and leaned on Zhou Hao, "That's okay, I'll share 15% of your shares, and I will leave 25% to his brother Shengsheng, and the remaining 60% is mine, and I have the absolute right to speak!"

Zhou Sheng has been wandering outside, especially if he wants to go to a war-torn place to be a war photographer, Chen Xin disagrees, but she can't object, she gave Zhou Sheng shares, in fact, she wants to attract him, and it is best for him to return to China for development.

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