After hearing this, Johnson's hair stood on end, and he felt a yin wind blowing behind him......

Directly threw the remaining chips to Jessica, turned around and hurried away, stared at the gate for a long time, let out a long breath, and cursed: "Day, Lao Tzu has been working for more than 20 years before transferring, can you suck it dry?"

Change the hotel, just don't have a casino, you can't afford to provoke and can't hide?

The casino is also considered to have seen it, and the food is reliable. Despite its small size, it has the highest concentration of Michelin-starred restaurants in the world, with 18 of them, ranging from teahouses to fine dining and street food.

From Cantonese cuisine and Japanese cuisine to French cuisine and Indian cuisine, even a hotel can win several stars in a row. Online introduction: Avenida San Road and St. Paul's are home to Margaret Portuguese Tart, Yishun Milk Company, Poon Wing Kee Egg Reduction Money Cake, Wong Chi Kee Porridge and Noodles and many other delicacies.

Three Lamps has many Southeast Asian delicacies and is also the most market-style place, such as Liuji Congee Noodles and Longhua Teahouse.

Two three-Michelin stars, five two-star restaurants, 11 one-star restaurants, as well as nine Bib Gourmand food recommendations and 11 street food restaurants......

It's a foodie's paradise!

Xia Long recommends 8 restaurants, the only Chinese three-star Michelin restaurant, and many tourists come here just to see The eight, a famous Internet celebrity store.

When I came to the restaurant, it was like the goldfish-like number 8 in the name, which was reflected in every detail.

Located on the 238-metre-high penthouse dome, a lavish chandelier made of 118888 Swarovski crystals overhead is a magnificent sight to behold.

Millions of handmade classical pianos, famous French paintings from the private collection of gambling kings, Baccarat floor lamps, and chandeliers complement each other.

The table is made of the Austrian brand Riedel, the royal royal family, with a Bernardaud platinum plate and Christofle silverware cutlery......

Johnson nodded secretly, using such tableware to eat food, successfully setting off the style of three Michelin stars. Featuring exquisite dim sum and expensive new Cantonese cuisine, Blue Angel goldfish dumplings, crispy barbecued pork buns, and shredded suckling pig are all signature dishes.

Drink soup before meals, bamboo fungus spinach fish soup authentic Hong Kong-style hand road dish, fish soup stewed until milky white, bamboo fungus stuffed with clear spinach, so that the fish soup is completely absorbed, spinach and bamboo fungus contain full soup, refreshing and refreshing, appetite is open......

Then there is the dim sum, there is a surprise is the bird's nest sea dragon emperor dumplings, the lobster meat is the base, the taste is elastic, the shrimp eggs and bird's nest are added to it, one bite down, the delicacies of the mountains and seas are all in the mouth.

The Snow Shadow Grill Lunch Pack is also a signature, the puff pastry is crispy, and the barbecued pork is hot and fragrant, above the standard.

There are surprises in the thick soybean milk mille-feuille bean curd skin, the thick soybean milk fragrance and 36 layers of tofu skin and fish paste are stacked, and the water comes out of the water when you bite into it, and the mouthful of soy milk is fragrant, which is both exquisite and creative.

Hokkaido sea urchins are airlifted directly by air soaked in salt water, and they are very fresh. The sea urchin water distribution ratio is just right, glutinous and sweet, like eating ice cream, touching people's hearts.

Teppanyaki is made from the island country of Yaeyama Wagyu, and the ratio of heat and fat is well controlled. The mouth is dense like cheese and tofu, and it has a gentle feeling, and after biting into it, the mellow oil flowers overflow in the mouth, and the lingering and sympathetic taste is lingering......

Local characteristics of Zhusheng noodles, pure handmade, the noodles are very elastic and refreshing with tenacity, what you see above is not seasoning powder, but full of shrimp eggs, and you only feel too fresh to eat a bite......

The water crab porridge is even more fragrant, and the essence of the water crab is completely dissolved in the bottom of the porridge, and you can eat the umami of crab roe in every bite.

The porridge is mixed with island rice, and then added with tofu skin and broken preserved eggs, the taste is dense, clearing heat and relieving fire, and drinking two bowls in a row.

Tianfu Kung Pao Prawn Balls, Q bomb prawn balls with macadamia nuts, stir-fried with green and red peppers and drizzled with spicy sauce.

Sichuan cuisine is the most afraid of spicy and tasteless, this dish is handled well, the spicy taste can be very good to taste the shrimp balls themselves with a sense of meat, and the aftertaste is endless......

The most impressive thing is the decoration, which is tall and worthy of the gimmick of three Michelin stars. The checkout is more than 6,000, and the service fee is 10%, which is not a disappointment, and it feels okay.

Walking through the streets, I heard that this is a city with a special story, and it is also a place to savor it while walking.

Walking towards the neighborhood, you will always find some authentic flavors or dusty temptations inadvertently, and in the stop-and-go process, there are unexpected surprises and unexpected feelings.

The so-called urban taste is usually hidden in the market, soaked in the rustic time of the old streets and alleys, integrating humanistic customs, architectural beauty, historical memory, flavor food or special shops.

Each old street and alley full of historical and cultural connotations is like a prosperous old dream, allowing people to touch the most cordial, soft, and charming connotation.

Stroll to Rua de Cunya, Taipa, a short alley of no more than 100 meters, a famous food street, in a lazy and idle environment, you can easily experience the enjoyment on the tip of your tongue, and the three of you eat while walking, experiencing simple satisfaction.

Souvenir shop, ice-cream shop, dessert shop, pork chop buns, soup wings, Portuguese cuisine and water crab congee......

In particular, the Portuguese egg tart is ...... compared to KFC

Along the way, many old streets on the peninsula seem to be grandmothers with charm, all smiling, with the indifference and vicissitudes of life after the lead has been washed away. But here it is different, like always being an energetic girl, full of charm.

After turning into Tiantong Street from the Oriental Slope Alley next to the Civic Affairs Bureau, the old street, which is only more than 200 meters long, gives people a sense of the vicissitudes of going back in time, with two-story buildings on both sides, white walls and red windows, and street lamps peeking out.

Restaurants, restaurants, and souvenir shops all greet guests from all over the world with eye-catching signboards in silence, and the most famous ones are Foxiaolou Restaurant and Xinhua Hotel.

The former is loved for its Shiqi pigeon and Portuguese Macanese cuisine, while the latter is famous for filming films such as Isabella, 2046 and Butterfly.

Walking leisurely on the Chinese stone pavement or the Portuguese gravel street, you may sometimes feel that there is always some time when the craftsmen have broken it, making the old dream of prosperity fade away......

It is undoubtedly a foodie paradise, with Portuguese, Cantonese and Southeast Asian cuisines to whet your appetite. Snacks, restaurants, buffets and even bars, whether you're a discerning foodie or a foodie, you'll find something for everyone.

Time passes slowly, and the humid oceanic climate and exotic atmosphere make it unique. During the day, the traffic is bustling, and at night, when night falls, thousands of lights are lit up, and the bright night is full of enchantment.

Coming to Chen Shengji, since its opening in 1945, it has been a time-honored brand for three generations, and the business is booming.

Find a clean and safe corner, let Xia Long and Xia Hu sit down, I haven't eaten food stalls for a long time, I used to drink beer on strings, talk and brag, that feeling is very cool.

Chatting and drinking beer, after this time of getting along, they have become friends. Especially for Johnson, who has been autistic and lonely since childhood, Xia Long and Xia Hu have gradually become two elder brothers, and their feelings have become deeper and deeper.

Xia Long and Xia Hu are the same, it is rare to meet the boss who has fallen in love, dancing at the tip of the knife for many years, and life and death are often a blink of an eye.

I enjoy my leisurely life now, not only for myself, but also for my family, so I especially cherish my hard-won life......

Fate is a wonderful thing, many people have known each other for a lifetime, and may not become friends.

Some people have only met once, and they may be confidants,

It should be a blessing from the previous life.