Mei Yeon excitedly pulled Johnson to run around, and enjoyed the special performance on the open-air stage at night, I have to say that the night here is very beautiful, after nightfall, the colorful lights are lit up, like a dream......

It's late at night when I return to the city, and I'm covered in stinky sweat after a day of running, so Meiyan suggests going straight to sweating. Passing by Itaewon, there are small rooms on both sides, ambiguous and dim lights, and cool beauties with spring on their faces......

Turned out to be the legendary nightlife district?

When you come to the LAND Sweat Curtain, it is a scenic spot and a lot of people. When I stayed in a private room, I heard that the water used in the pure rock basin found 300 meters underground is considered to be one of the best water quality in Japan.

Change your clothes, take a nice hot bath, and meet. The so-called steam curtain is a traditional way to experience the experience of heating with mistletoe. Traditional pine wood fire dragon bath, salt high temperature steam room, natural loess steam room, and even ice house......

There are gyms, game rooms, comic rooms, KTV, and various entertainment facilities, and locals like to soak all day, even taking pillows and sleeping upside down.

Mei Yeon lays the towel flat, divides it into three equal parts, and folds it three times on the left and right sides, adjusting the remaining length in the middle according to the size of SC Johnson's head.

Unfold the middle part, the legendary croissant hat!

Let Xia Long experience the two heavens of ice and fire, first go to the super heat, and then run directly to the ice room, which is cool.

Sweet rice dew and baked eggs are known as the indispensable representatives of the steaming restaurant, and when you come out of the high-temperature steam room, you can drink a cup of cold sweet rice dew immediately, how is it a cool word!

Baked eggs are the favorite of the protagonists of Korean dramas, and they look no different from ordinary eggs on the outside, which at first glance look like tea eggs, but the whites of Maifan Stone look clearer and have no salty taste, which is similar to ordinary boiled eggs.

Looking at many people who take pillows and fall asleep upside down, I sigh that it is almost the same everywhere. You can not only eat and bathe here, but also spend the night, almost 60 yuan for a night.

Wash up and go back to the hotel, isn't it stupid to put the five-star presidential suite and not sleep?

At noon the next day, I came to another Misan, which is different from the classic traditional Luoyan, Gaon is more modern and fashionable, and it is opened in the Jiangnan District, which is the Jiangnan style.

There are two Mi Samsung in the whole of Seoul, and Luo Yan is a relational household, and the level has moisture, I hope this family can satisfy me.

The corridor twists and turns, and there are many collections on both sides, these things may not be treasures in our hands, but people respectfully serve them, and they can understand it, after all, it is a stick that even the Dragon Boat Festival has to grab.

The aperitif is a 25-degree local shochu that is similar to sake in the same way as whiskey on the rocks.

The appetizer adheres to the idea of the five elements, and the three sketches show the five flavors of nature. The ceramic plates are large and heavy, and the food inside is small and light. Cress juice blends apples and lemons for a fresh and balanced balance.

Sour pickled tomatoes, bouncy prawns with crispy seaweed, raw beef soft and creamy like milk, surprisingly small crumbs, egg yolks marinated in a 1:1 ratio of salt and white wine, then air-dried, and then sprinkled on the beef like shaved cheese.

In particular, the porcelain with side dishes is ready to be put in bud and the other is in full bloom in spring, with a pleasing purple kiln on the edge......

The waiter proudly said that their family originally started with porcelain, and it has been a time-honored brand for more than 60 years!

Snow crab, from the Sea of Okhotsk, with the cold and fresh sweetness of the north, clear flesh and fiber, with local specialties of oranges and pears, sweet seafood and sweet fruits, surprisingly harmonious......

The quaint bowl lid has the style of the Han Dynasty, the lid is boiled abalone, it is big, fat and soft, eleven years old soy sauce enhances the taste, and then the seaweed juice is used to hang the fresh, revealing a trace of the bitterness of abalone liver.

Johnson smiled dumbly, thinking about the sticks are also quite bitter, there is nothing to eat in autumn and winter, seafood is only octopus abalone, the land is the most chestnut pine nuts, and vegetables are all supported by kimchi......

Hey, forgive these poor children!

The sea bass from Jeju Island is actually loose in the flesh, but the fun lies with the waiter, and it must be eaten in three steps: first, with a small slice of pickled lotus root, then pay attention to the two small black spots, the spicy and fragrant sansho, and finally the citrus juice concentrate......

It's obviously a fish of plain Wu Qi, but with such a ride, it was actually saved!

The dessert before the main course is more powerful, and the Western food is generally a variety of sorbets, and the sticks are even more powerful, using the mysterious power of the ancient Orient, the chestnuts and honey are boiled in Chinese herbs for 48 hours, condensed into a small cube, and it is still warm in the mouth?

Sure enough, it is still a classic kimchi, according to legend, from Pyeongchang, elegant and beautiful, hollowing out the whole Sydney, rolled into the cabbage core, each layer is inlaid with green onions, red peppers and mushrooms, like a budding white peony.

The waiter warmly reminded: You can eat half of it first, and then leave half of it, and this kimchi can be served with beef later!

Pickled peaches, plums, and mountain leaves preserve the natural flavor of food. The peaches are crisp, the plums are sour, the unknown leaves are slightly astringent, and the sesame leaves are sweet with unexpected acidity.

All of the above are to set off the local beef, aged in 25 days and marinated for 2 hours, the oil splash of Hangyu is not the snowflakes of Wagyu beef, but more like the condensed frost and dew, the layers are clear and beautiful.

With the 16-year-old salt flower, the crystal crystalline body fades away the bitterness of the surface of the earth, leaving only the pure natural salty taste......

The staple food is a pot of mixed mushroom rice, and the waiter emphasized that this is Gimpo's rice, which has just been shelled and polished in the morning, and sesame seeds and seaweed are added when cooking.

The rice dishes are all kinds of exquisite pickles, radish beef, peanuts and walnuts, light and heavy, and kimchi with a beautiful cross-section, worthy of being the national dish.

Sure enough, it is better than the related households, and it has its own taste. Check out, the night is busy, the lights are full of Korean, English, and Chinese, and sometimes it's hard to tell where you are.

After two days, Johnson looked at the men and women on the street, because in the Korean drama, both boys and girls are fashionable and beautiful, and seeing it with their own eyes, there is a feeling of being deceived.

Most of the girls have single eyelids, big pie faces, and non-three-dimensional facial features, and beautiful women are also rare.

I thought it was a developed modern country, but in fact, it was full of small traders, many stalls, and some areas even had an extraordinary temperament at the junction of urban and rural areas!

Even Meiyan was blunt, saying that her nose and chin had been slashed, but it was just a fine-tuning, and everything else was original.

According to her, the Korean race has high convex cheekbones, short chins, and unsightly facial shapes, so facial plastic surgery is quite developed.

White skin is more likely to appear dark spots, so special attention is paid to laser spot removal, and any cosmetic surgery clinic has at least three or five laser machines.

Usually pay more attention to appearance, very decent, whether women are 20 or 70 years old, even if they are just shopping for groceries, they must dress neatly and put on makeup carefully before they can go out.

Even the aunts who clean in the university buildings wear foundation and lipstick when they work.

Large companies are very strict on their appearance when recruiting female employees, and the front desk lady of a well-known company must meet the appearance conditions of a flight attendant.

At the entrance and exit of the large parking lot, the service lady is dressed like a princess, wearing a portable amplified microphone, greeting each car owner with a gentle and almost sweet voice, and at the same time thanking each owner with elegant gestures.

Most Korean men like beautiful women, even artificial beauties who have undergone plastic surgery, because marrying beautiful women satisfies their vanity......

"Bookmark for easy reading"