The most classic staple food in the tea restaurant is undoubtedly the plate rice, which is actually a plate of rice with meat and vegetables, and then lined with two green seasonal vegetables. Siu-mei such as barbecued pork, soy sauce chicken, roast duck, and roast pork are the most common protagonists, and roast goose is undoubtedly the nobility among them, and its value is much higher.

All kinds of side dishes such as curry beef brisket, plum cabbage button pork, soy sauce pork ribs, etc., can be put together into a plate rice, which is the most convenient to solve a meal between work.

There is also a hidden option for calling the dish head rice. Hong Kong people have always been frugal, and if they eat a small amount, they will take the initiative to ask for a deduction, that is, to reduce the amount of rice. If the vegetables and rice are reduced, it is a double buckle. However, the reduction does not reduce the price. If you want to add some soy sauce or sauce to mix rice, you can call it coloring. Replacing the rice with a more luxurious egg fried rice is called fried bottom, which naturally costs money.

The color can also be applied to a staple food such as noodles, i.e. adding an extra spoonful of marinade to the soup. Chopped green onions are often added to the soup noodles, and if there is a taboo, a simple reminder to "go green" can be done. The rice noodles and noodles in the staple food can also be replaced with three or four yuan to replace the front Ding instant noodles, which is called "turning out the front Ding", and some people refer to it as "Shi Ding".

In order to cope with busy office workers and avoid the impact of customers suffering from choice phobia, tea cafes often offer ready-made set menu options at lunch markets. The staple food is accompanied by a drink, saving money and convenience. The drink can also be replaced with "example water", which is also known as soup.

Dinner is often the most relaxing time in the tea restaurant, office workers can finally take a breath and don't have to gobble up, and the neighborhood lazy cooks also occasionally come to the tea restaurant to settle dinner.

The common porridge and noodle rice in the lunch market is generally served as usual, and the staple food can be removed and added to the amount, which can be upgraded gorgeously. All kinds of siu-mei can be turned into a siu-mei platter, and the curry beef brisket can be transformed into a curry beef brisket pot by changing the container. Ordering a few side dishes like this, followed by a bowl of hot mince, is also a decent dinner.

The real gourmets, whether morning, noon or night, come in the door, and the most common thing to order is the regular meal. As the name suggests, regular meals are served all year round from morning to night, and although there are occasional differences between restaurants, there are always those that are the most comforting.

The first is the "butter bun" (white bread with butter), or the fried toast, the second is the ham omelette, or two golden sun eggs, and the third is the hot noodle soup or soup powder, with a little luncheon meat, barbecued pork, etc., although it is a calorie feast of fat, starch and protein, but it is really heartwarming and heartwarming to come to the tired night.

Regulars already know the restaurant's signature dishes, and when they take a seat, they can glance at the menu and summon a waiter to report their requests in a relaxed manner. You can't say "à la carte" when ordering at a café, people will mistakenly think that you are ordering vegetables.

The correct way is to raise your hand to the guy and say "Oh, you should be alone", which is convenient and understandable. After neatly reporting the options, end with a few more sentences, and then listen to the guy quickly confirm the name of the dish, and the order can be considered a smooth pass.

In the peak period of tea restaurants, the turnover rate is life. Therefore, when you are full of food and drink, the man comes to clean up the dishes neatly, which is a tactful eviction order.

At this time, you must resist the urge to wave to the waiter to pay, there is no waiter with a POS machine to the table to swipe the card for you. After placing an order, the waiter will usually put the order on the table.

After eating, you can obediently take the bill to the cashier to settle the bill. Most of the tea restaurants in the streets and alleys only accept cash, and do not accept thousand-yuan bills, nor do they accept bits and pieces.

If there are few people, it's okay, if there are many people, see the cashier who is not in a good mood, it is best to prepare the wallet first, pay in one go, never drag the mud and water, take the change, and leave immediately, don't look back, let the boss leave you with "something to do and go to the clothes, and hide a good impression of merit and fame."

Well, the children of the future generations can be taught, welcome to come often.

When it comes to Hong Kong Island, most people's impression of her is a fusion of East and West. Those high-rise buildings that rise from the ground show the modernity and prosperity of the West. In those old streets and alleys, there are traditional folk customs and markets.

But beyond that, there's a fishing village culture. Those small seaside villages have been preserved to be more ancient and authentic, which was the original appearance of her before she stepped onto the stage of history.

Strictly speaking, Shek O is not an outlying island, but it also represents the style of an outlying island. Located on a small peninsula in the southeast corner of Hong Kong Island, it is a small village near the sea. The point is that Xing Ye's king of comedy almost all the whole film was completed in this small village.

SC Johnson doesn't remember the first time he watched The King of Comedy, but he should have watched it no less than five times. Even though I'm very familiar with the plot, I still laugh and cry every time I watch it.

Actually, I'm an actor.

This line, which is full of sincerity about life and dreams, has touched countless people. With this respect and their love, come to check in the filming location of this film.

Shek O Health Centre, the neighborhood welfare club in the film, is the main filming location for the whole film, where the performances are rehearsed, and the most classic embarrassing scenes are also here. A nondescript courtyard and a few bungalows. This is where Yin Tianqiu works seriously in addition to playing tricks.

As the administrator of the welfare association, his daily work is to open the door, lock the door, and get activity equipment for the neighbors who come here. He also lives here, the small dilapidated house is full of photos of celebrities, and Yin Tianqiu is dreaming of being an actor here.

In reality, although the walls have been repainted and the doors and windows have been replaced with aluminum alloy, the pattern has not changed, and you can still recognize the door of Tianqiu's house at a glance.

The most classic scene: Yin Tianqiu taught Liu Piaopiao how to attract guests, which happened under the pine tree in this small courtyard.

This should be the scene that everyone has the deepest impression of the king of comedy, so when the crooked neck tree appeared in front of everyone's eyes without warning, I don't know where a gust of wind blew out Johnson's tears.

Stepping out through the empty gate of the stone wall is a path, a bar and a beach, nothing special. But as soon as it is associated with movies, everything is a drama.

In front of the open-air bar, Yin Tianqiu and Hong Ye discussed the rivers and lakes. Tianqiu has been persuading Hong Ye not to charge protection money, and to rehearse more plays when he has time, and in the end everyone is happy. In fact, there are almost no absolute bad guys in the play, so the king of comedy is both nonsensical and very real.

Now the bar is still open, and there are probably a few waves of operators. There is no photo of Xing Ye on the wall?

Recalling Liu Piaopiao's domineering lower mouth in the movie, Yin Tianqiu's straightforward response, there is no strong affection between them, and there will be no you and me. As people struggling to survive at the bottom, their expression of emotions seems rather rough and subtle, and they find each other's soft gaps without giving in, and then fit together.

On the path in front of him, Yin Tianqiu shouted to Piaopiao, I'll raise you!

This is the love of the little people. There is nothing to spend before and after, only one sentence is true: I will raise you.