Leaving New Zealand and flying to Fiji, I haven't been on the island for a long time, and the most impressive is Koh Samui. The slogan here is even more awesome, claiming to be able to see the first ray of sunshine in the world.

It is said that bliss comes from the first rays of warm sunshine, and Fiji is not the first place to see the sun when you look at the actual geographical distance from the International Date Line, which makes SC Johnson curious.

The clouds outside the porthole fade and the deep sea slowly reveals its mysteries. Looking at her beauty from afar, my heart is already pounding. As the plane landed, the view became clear, with green hills lining up one after another at the end of the island. The beautiful coastline spreads elegantly along the islands and stretches slowly across the vast sea.

"BULA!" As soon as they stepped off the plane, the airport staff greeted each passenger warmly. It's the Fijian word for hello, and I didn't expect this sentence to accompany the whole journey.

The entry speed is very slow and the queue is very long. IT'S NOT REALLY A DELIBERATE PROCRASTINATION, THE FIJIAN CHARACTER IS TO DO THINGS SLOWLY, LIFE IS FOR THEM TO ENJOY, IF YOU PUSH THEM, THEY WILL SAY: IT'S FIJI TIME—— THIS IS FIJI TIME.

Walking out of the airport, there are countless tribes in the local area, scattered on its various islands, perhaps because of poverty, the decoration is the same as in the country for 90 years.

Once the tribe now exists in the form of a community, the villagers are still living their original life, and the development of tourism has not changed the essence of life too much, in their eyes happiness and happiness are the most important.

This is what SC Johnson appreciates the most, and it doesn't take away from the joy of life because of desire.

Charter a yacht to Sunset Beach in Mana, the largest island, 1 km from the resort. On the first day I landed on the island, I didn't want to do anything, so I just came here for a walk.

In the evening, you can see the sun sinking at sea level, and the whole beach will be enclosed in the sunset, which is very beautiful. Walking back to the hotel, the sun had completely set.

It's okay to be idle at night, and I heard that the Internet celebrity bar Cloud 9 must go. It was originally a birthday gift from an Australian to his son, but it accidentally became the most alluring scenery in Fiji.

It's not an island, but it's on the sea. It's a bar, but it's only accessible by boat. It's these distinctions that attract tourists from all over the world. As the boat approached the cabin, SC Johnson's heart was filled with surprise, how much must he be favored by the heavens to enjoy such a unique view?

Hop off the boat to the beat of the music onto this exotic bar, order a cocktail, and enjoy the starry sky on deck as resident DJs from around the world play live.

Handmade Italian wood-fired pizzas, baked to order, golden beer, bitter beer and rum, cocktails and juices in a variety of styles.

Diving from the high platform on the second floor of the bar is the reserved program here, many people shouted and jumped off the high platform, and a water-based compatriot also came to a mid-air turn, revealing our diving talent in our bones, attracting everyone to cheer.

Wake up in the morning to the sound of a variety of birds, then open the door and go straight snorkeling. Surrounded by a group of coaches, surrounded by sharks with a length of more than one meter, the larger ones can reach three meters long, and eight species of sharks, including bull sharks, tiger sharks, and whitetip reef sharks, looked at Johnson with curiosity.

This is very exciting, shark diving here is the only cage-free experience in the world, the instructors are very professional, do not worry about the danger that the sharks may pose, the sharks are fed, protected areas are set up, special conservation projects are established, and the condition of the sharks is regularly investigated.

Traveling half the world, this is the first time to get so close to sharks, and I am addicted!

When you are tired of playing, you lie directly on the beach, and when you open your eyes again, it is already evening, and time seems to not exist, and it disappears in an instant.

Hungry came to the restaurant, the specialty is coconut crab, as a kind of hermit crab, but also the world's largest continental crab, the largest is 6 kilograms, the appearance looks like a big spider, since childhood living on coconut trees, feeding on coconuts.

The meat has a faint coconut fragrance. The meat is very elastic and refreshing. Even Johnson has never eaten so much crab roe, and it feels like it's overflowing.

Aolong, which is regarded as a treasure in China, is everywhere here, the price is so low that you can't believe it, 40 Fijian coins a piece, about 130 yuan, yes, it is 130!

It's like the stall at the door of the house, and it's very fresh, most of the fishermen go out to sea early in the morning and catch it directly.

There is also Napoleon wrasse, which is listed as a national protected animal in China and Southeast Asia and is not allowed to be eaten. But Fiji has its own set of protection measures for these creatures, and there are many of them, so they can be eaten as they please.

A whole plate of fish lips was placed in front of Johnson, only a hundred pounds, that feeling......

The most pitiful thing is sea cucumber, the easiest food to eat. I can't wait to be all over the street, and you can meet sea cucumbers when you go to sea for snorkeling, how cheap is it?

Slowly, a big bag of 10 Fijian coins, at least twelve or thirteen huge and fat guys, on average, three yuan per sea cucumber!

It is so big that two hands can hold it, and it is the grandson of sea cucumber who eats it in China, and the grandfather who eats sea cucumber here.

The ingredients are top-notch, the locals love to barbecue, and LOVO is the most traditional way to welcome guests. First, dig a pit in the ground, fill it with hot stones, and then spread a layer of coconut leaf stalks on top of the stones.

Then wrap all kinds of local ingredients in tin foil, put appropriate seasonings, and then wrap the food with banana leaves like a girl's braid.

Then the wrapped food like a small boat was put into the pit, and a layer of larger green leaves was spread, and finally it was covered with coconut leaves, and then a few pieces of linen cloth were spread on top of it, and finally buried it with earth.

After about 3 hours, I lifted them one by one, took out the food, untied the banana leaves, and cut the tin foil, and the delicious taste was presented.

Seven or eight Australian dragons, a dozen coconut crabs, three napoleon wrasses, and finally a large pot of giant sea cucumber soup......

This time, it is no exaggeration to say that I really want to vomit!

The chef takes a large wooden basin and wraps it in a special cloth to cover it with the powder. Water is then added to stir, and the remaining residue in the cloth is discarded, leaving the mysterious KAVA in the basin.

Even the sake utensils are made of coconut-made bowls, and when you drink a large glass of Kava, you will be instantly refreshed and burp as if nothing is right.

Stand up and get active, the nightlife here is never monotonous, you can dance the Polynesian dance with the Fijians who are too enthusiastic, you can sing with the island choir here, or experience the feeling of running with crab steps, hot dance, and passionate island, it feels great.