"I cooked porridge and made steamed buns. Are you hungry, why don't I get you some cushions first?"

"Okay, it is estimated that Zhang Zhang is a little hungry, he didn't eat much at noon, and he seemed to be a little airsick on the plane, so he drank two sips of water when he came down. ”

Chen Xin kissed the little fat man, asked him to play obediently, and said to make him something delicious.

Zhang Zhang's mouth was curled and he didn't want to let go of his aunt, and in the end the two compromised with each other, and Zhang Zhang sat at the dining table and watched his aunt cook food for him in the kitchen.

Zhou Hao was carrying his luggage and holding the child, he was already sweating, so he packed his things and went to take a shower and change clothes.

Chen Xin cooked the porridge before, and the white porridge was boiled, thinking that when Zhang Zhang and the others came back, they would talk about what to eat.

Zhang Zhang likes to eat fish fillet porridge, and as soon as Chen Xin asked him just now, he yelled to eat this. When Chen Xin came over before, she made preparations and went to the vegetable market to buy a mullet, and then cut the mullet in half with the head and tail, cut the mullet in half, cut it from the back, and slice the most tender part of the fish's belly into a fillet and put it up.

The rest can be made into sauerkraut fish or garlic grilled fish, and this piece of fish fillet is perfect for making raw rolling fish fillet porridge.

At this time, the white porridge was boiling, she added a little ginger, pepper, a little salt, and waited for the white porridge to continue to boil, until the rice oil came out and the porridge became thick.

Add a little cooking wine and salt to the fillet and set aside to marinate for about ten minutes. This is exactly the time to steam the buns.

After a while, a strong aroma came from the kitchen, and the jelly in the soup dumplings was heated into soup, which was tightly locked by the dough, and only a little aroma came out along the folds of the buns, spreading to the whole room with the water vapor.

The little fat man couldn't restrain his saliva a little, swallowed hard, and stared at the steamer with big eyes and was reluctant to turn away.

Zhou Hao came out of the shower, smelled the aroma, and came to the kitchen to look inside.

"Today it smells better than that day, what did you add to it?"

"When I boiled the jelly, I added more bay leaves and cloves, and reduced the amount of star anise and kaempa, which tasted good. I also put a separate box in the refrigerator, and I took it out later, cut it into slices, mixed some seasonings, and poured it on to eat. ”

This cold skin jelly is very popular in Chen Xin's hometown, especially for old men who like to drink.

As Chen Xin spoke, she lifted the lid of the pot and looked at the soup dumplings when they were steamed, turned off the heat and simmered for two minutes. Pick up the fish fillets and mix them again, turn off the heat at the same time, slide the fish fillets into the white porridge, then quickly cut them with chopsticks, cover them and simmer for one minute.

The little fat man refused to eat the green onions, so she could only put the little fat man's porridge first, and then sprinkle the chopped green onions on the remaining fish fillet porridge.

Zhou Hao took over and brought the casserole for cooking porridge directly to the table, while Chen Xin began to mix the cold sauce.

Zhou Hao's work of slicing meat jelly is not difficult, his knife skills are okay, and a box of skin and meat jelly just filled a plate after cutting. Chen Xin mixed the sauce well and poured it on the skin and meat jelly slices. With red chili rings, milky white skin and jelly, green onions and black sauce, this small dish looks refreshing and delicious, and makes you whet your appetite.

"Let's go out to dinner later. ”

took Zhang Zhang to the bathroom to wash his hands and face, and Chen Xin asked him to kneel on the dining chair and eat by himself. There was no separate dining chair for him here, so he had to kneel hard.

Just as I was about to start eating, the doorbell rang. Chen Xin went to open the door and saw that the two brothers Zhou Yu were sweating profusely and came over with a basketball.

"Aren't you two going to dinner with your classmates?"

"No, I won't. Zhou Sheng's face was not very good-looking, he didn't greet Zhou Hao after he entered the house, and went directly to his room to change clothes and take a shower.

Zhou Yu stayed behind and gave Chen Xin a look.

"What's wrong? Who messed with him?"

"There is a fool who troubles Zhou Sheng, saying that he robbed his girlfriend! God knows who his girlfriend is, Zhou Sheng doesn't have the tendon to fall in love at all. Zhou Yu lowered his voice and explained a few words, and saw Zhang Zhang, who was kneeling on the dining chair, holding a bowl, and carefully eating soup dumplings with the help of Zhou Hao, his eyes suddenly lit up, "Sister Xin, this is your nephew? ”

"You're fat! I'm baby fat!" Zhang Zhang is cute and beautiful now, and he can't hear others say that he is fat, except for his own aunt.

"Okay, okay, baby fat, baby fat, uncle is wrong. I'll buy you something delicious to make amends later, okay?"

Zhang Zhang snorted, refusing to accept the other party's "temptation", he can hold a grudge!

Seeing that the two brothers were also back, Chen Xin hurriedly went to steam another basket of steamed buns, but at this time it was too late to boil porridge, so she could only make a seaweed egg drop soup to match.

Zhou Sheng calmed down after taking a shower, and after a formal self-introduction with Xiao Zhangzhang, he successfully won the favor of the little fat man. Chen Xin avoided Zhang Zhang and rolled her eyes, but she didn't expect that after a month, the little fat man actually became a "Yan dog".

Originally, they took Zhang Zhang to eat snacks in the evening, but after adding Zhou Yu and the others, they simply went to find a cafeteria to eat barbecue.

At this time, the Western-style barbecue restaurant is particularly popular, the kind that does not need to be grilled by yourself, and there are all kinds of snacks and side dishes and fruit ice cream, and the price is not expensive, more than 20 people. The four of them are just 100 yuan, and the little fat man is free of charge.

Eating this barbecue is a lively picture, Chen Xin looked at the environment and felt that it was not bad, so she simply went to the cashier to reserve a table at noon the next day. This amount of money is not a burden that she cannot afford.

However, the road is quite narrow, and when they took the food, they saw Tong Qing again, this time Tong Qing was not the fat man, but a middle-aged man.

"I said Sister Xin, what kind of vision do you have, this classmate? She looks okay, but she is still a graduate student of a prestigious university, how can she be in a relationship with crooked melons and cracked dates?"

Don't say that Zhou Yu can't figure it out, Chen Xin can't figure it out either. Tong Qing can't be called beautiful if she looks beautiful, but at least she has not undergone surgery in the original, and her level is above Qingxiu, and the young girl's figure is also quite bumpy and convex.

Seeing Chen Xin and the four of them, Tong Qing's face also changed. This time, she didn't come up to find the ballast, but turned a corner and went to the other side, out of sight and out of mind.

However, the restaurant is so big, and the self-service area in the middle is not small, and you can basically see the tables in the entire restaurant in a circle. When Tong Qing took the food, he inevitably looked at Chen Xin and them unconsciously, and then saw the brightest cub in the crowd!

。 m.