Johnson waved his hand, to put it bluntly, is it not a monopoly?

What are you doing with so much nonsense?

Directly pack one million boxes of three boxes of ten-year aging, one box of twenty-year-old boutiques, and keep them for later drinking. Leaving the winery, just at noon, find the largest restaurant in the local area and ask the chef to prepare a special banquet:

All Bamboo Feast!

For fragrant bamboo grilled rice, the bamboo used as raw material must be fragrant bamboo native to Chishui. The moment it is opened, it is fragrant and rich, soft and glutinous and white, and the shape is uniform and unique.

The aroma of bamboo and glutinous rice are perfectly blended, the burnt aroma is overflowing, and the inexplicable aroma eddies the taste buds, which cannot be described in words......

The second bamboo-braided duck is about 1 kg in size and about 0.7 kg after cooking. The live ducks are killed, washed, then pickled, and then the whole duck is woven into a bamboo basket and boiled in water.

Completely cool, remove the bamboo weaving, chop into small pieces, add the fried soybean sauce, the taste is slightly salty, and the heat is poor.

Steamed eggs in a bamboo tube, whipped evenly with native eggs, poured into the bamboo tube, steamed on low heat in the pot, and left a small slit in the lid to prevent the formation of honeycomb eyes. Sprinkle with goji berries and green onions.

The light fragrance is like the rising sun in the bamboo forest in the mountains in the early morning, exuding the smell of clear dew, warm tongue, bathed in the sun......

The girl sent a bowl of tea, and I heard that the fresh tea was picked and steamed in a pot, and when the leaves were soft, they were kneaded on the bamboo curtain, and then they were put into a bamboo tube, and they were sealed with a stick and let it ferment slowly.

After two or three months, the tea leaves in the tube turn yellow, split the bamboo tube, take out the pressed tea leaves to dry, put them into a clay pot, add sesame oil to pickle, and can be taken out for consumption at any time.

The fragrance is fragrant, and taking a bite of the freshly picked bamboo shoots is simply ......

Bamboo tube chicken, choose to grow the year's green bamboo, one end of the knot, one end of the opening. Fill the chicken body with chicken liver, vertigo, mushrooms, magnolia slices and ham, fold it into a whole chicken shape, stuff it into a bamboo tube, stuff the plantain leaves tightly, put it on the chestnut charcoal fire for two hours, and remove the plantain leaves.

The production method is unique, ancient and simple. It has both the sweetness of chicken and the fragrance of green bamboo, a match made in heaven.

Finally, the chef brought a plate of dishes and put it in front of him, and Johnson laughed and said, "It's you waiting!"

One by one, they were milky white, thinner than the little finger, and the little worms kept wriggling......

The chef smiled: "Wild bamboo insects, the finale dish of the whole bamboo banquet, specially used to entertain the most distinguished guests!"

"Small things are parasitic in the bamboo tube, and they mainly eat tender bamboo. If you eat it from the tip of the bamboo section by section, you will grow up in about 20 days. Every time it is insect catching season, every family goes up the mountain to look for it in the bamboo forest. ”

"When you see a new bamboo with diseased spots or deformed bamboo joints, you will cut the bamboo joints to look for them, and the bamboo insects will bite off the tail of the bamboo shoots when they grow up and walk away, so you need to rely on luck to catch bamboo insects. ”

"Even in our local area, you can buy two hundred per catty, and it is normal to change to a foreign hotel, hundreds or thousands. ”

Johnson remembered an old local saying: "Green is a vegetable, and everything that moves is called meat."

Bamboo insects are a delicacy that can not be found, it can be said that they have been in bamboo all their lives, hatched in the tips of bamboo shoots when they were young, and then as the bamboo shoots grow into bamboo, it is also rising smoothly, straight up into the air, but there are no clues lurking outside the bamboo.

The locals like to chop bamboo to make bamboo utensils, and by chance they find a bunch of fat guys entrenched at the top of the bamboo, pour out the enemies hiding inside, light a fire, find plantain leaves to wrap them, and put them under the ashes of the fire to simmer.

The bamboo insects are roasted and emit a fragrance, sprinkle a little salt and throw it in the mouth, crispy with softness, and a fragrance of bamboo, especially with their squirming bodies, one bite down, burst out of juice......

That feeling......

Xia Long and Xia Hu saw that the boss was eating well, so he grabbed one and put it in his mouth, which was really different and joined it.

Bee kernels and bamboo insects are all delicious foods worth tasting in Chishui, and the bee kernel is the larvae of bees, which usually stay sweet and sweet in the hive, and there is a fat bee kernel in each hexagonal hole.

I didn't want disasters to fall from the sky, so I was first smoked and burned, and then my family was destroyed. Fried directly, each one is slightly yellow and crispy, which is very suitable for eating as a snack, which will not make you fat, and also has a certain medicinal value.

If you make a bee kernel soup, the red color is paired with a little fried golden brown and crispy bee kernels, which is very tempting, and when you eat it in your mouth, you will have a strong contrast between the fresh and spicy taste, the smoothness of the soup, and the crispness and tenderness of the bee kernels......

The best thing is that the bottom is paired with white rice noodles, close your eyes, and suddenly feel that the taste of the whole Guizhou is in it!

Serving a soup, milky white floating with all kinds of mountain delicacies, Johnson's eyes lit up, only to see that there was a bell-shaped mushroom cap at the top, and there was a fine white and drooping net-like part under the cover, which resembled two half-open umbrellas......

"Bamboo Sun?" said Johnson with satisfaction, "the stipe is white, and the bottom is a pink fat support, which is very showy." After picking, cut off the head of the mushroom cap, exuding an attractive fragrance, is it a sight. ”

The chef uses a spoon to help the guests divide the soup, explaining, "Because there is a thin white mesh skirt spreading down at the top of the stem, we jokingly call it the Snow Skirt Fairy." Protein is extremely rich in amino acids, so it tastes particularly delicious. ”

Put it in your mouth and savor it, it is crisp and refreshing, sweet and delicious, and has a unique flavor. It is no exaggeration to say: crown all bacteria, can be called the color, fragrance, taste of the three unique!

The last dish, shaped like a blooming flower, SC Johnson was full of curiosity, he had never seen this ingredient?

"In the vast sea of bamboo, there is a kind of aphid parasitic on the bamboo, relying on the sap to survive, and the residual detritus will bloom a peculiar flower through the combined action of the environment and fungi, which will be fermented into bamboo bird's nest. ”

"It is only possible to find it in the bamboo forest in autumn, and once the temperature changes drastically, it will disappear immediately, which is very rare. The taste is refreshing and tender, rich in nutrients, especially vitamin B, and the edible value is no less than that of real bird's nest, and it is known as the bird's nest in the plant!"

"Born with a baby, the growing conditions are extremely harsh, even if it is high-tech, it cannot replicate the growth environment, please cherish it. ”

After listening to the chef's introduction, everyone feasted on a table full of bamboo feasts, full of nature's gifts.

50,000 yuan was rewarded to Ginny, and before leaving, he donated the off-road vehicle to the local orphanage, and received a call from Yu Qian, asking if he was interested in going to the plateau to find a pure-blooded mastiff, and without saying a word, he flew straight to the plateau.

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