Maas and Elizabeth departed. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

In the kitchen, a group of people from Polestar Liao surrounded Xia Yu.

"Lecturer Xia, you only used the fantasy ingredient of 'starry snapper' for cooking, but why did you order three kinds of food when you purchased it?"

Yoshino Yuhime asked the questions that everyone had been holding back in their hearts for a long time, and even Maki Morita and Erina Nagi Kiri pricked up their ears and looked very concerned.

"Oh, you said the other two ingredients......"

Xia Yu took another sealed ingredient box in public and opened it.

It is beautiful frosted beef!

There is also a mushroom with a strange shape that suddenly awkwards the atmosphere in the kitchen!

"This is the material I purchased and planned to use for practice, and I just bought it together to save trouble. Xia Yu said casually, and reached out to eat the box, but when his fingers just touched the beef, a cool sensation came down his fingertips, and a faint tingling sensation suddenly came from his left eyeball.

Well?

His expression changed slightly, and his eyes showed indecency.

Xia Yu lowered his head and touched the beef with his fingers, the beef with a beautiful marbling pattern was completely different in his left eye.

"Dialysis Eye ......"

It's like a data eye.

Just by looking and seeing, the hidden information of the ingredients comes to mind.

"Meat of cows, pigs, birds. ”

"Yesterday at 3:50 p.m., he was bled and slaughtered, exposed for about an hour in total, and then put in a refrigerated container and transported to Tokyo. ”

"From yesterday to now, the total refrigeration time at 0 degrees Celsius is 30 hours and 10 minutes!

Chefs can often identify the grade of beef by its appearance.

For example, A5, or beef above, first look at the distribution of frost and fat, the more reasonable the fat, the finely chopped distribution, rather than squeezed into a ball, it means that the meat quality is better.

The second is flesh color.

The top A5 Wagyu beef in neon is like a blooming chrysanthemum, and the beef is a light powder, pink and tender.

In addition to the appearance, the next thing is the taste.

Or the fiber in the meat, which needs to be identified by cooking and tasting.

However, now, through his abnormal left eyeball, Xia Yu can see the fiber structure inside the beef just by observing!

"Isshiki, help me go to the ingredient warehouse and bring me an A5 piece of Wagyu beef!" he snapped, reaching out for the long-stemmed mushroom in the box, which was the 'Cream Matsu Mushroom'.

"That's ...... so"

Whispering in his mouth, speaking words that his friends in Polestar Liao couldn't understand, this kind of fantasy plant mushroom was directly seen through by Xia Yu's left eye!

The internal anatomy of the mushroom is clearly shown in the left eye.

Inside, there are tiny cells that are very active, and these cells continue to secrete a viscous liquid, which is transported through the fine pipes inside, and finally becomes the unique fragrance of matsutake mushrooms, which escapes.

"Huh!"

Xia Yu's eyes flashed.

Turning the mushroom upside down, he found dense spores in the folds beneath the mushroom's umbrella.

Each spore is full of activity, which is how mushrooms reproduce.

Isshiki returned and handed over a piece of thawed A5 beef.

Putting the mushrooms back into the food box, Xia Yu continued to touch the A5 beef to observe, just like a little pot friend who had just gotten a new toy, and he was tired of it, repeatedly observing the internal structure of the fantasy ingredients.

From a structural point of view, fantasy ingredients are indeed different from ordinary ingredients.

Let's take beef.

Fantasy ingredients aside, the most expensive beef in the world today is the top Kobe beef with neon A5.

However, in the analysis of Xia Yu's left eye, there is a very obvious gap between the Kobe beef he held in his hand and the 'meat of cows, pigs and birds' just now, not to mention the frost and meat color, but only the meat quality.

The flesh of fantasy beef, more delicate and delicate, the fibers are almost tightly wound.

But this compactness doesn't spoil the 'melt-in-your-mouth' mouthfeel, on the contrary, what happens when the tight fleshy fibers of the beef are suddenly loosened at the moment of cooking?

Explode!

"I see!"

From this perspective of dialysis, Xia Yu felt that another door was faintly opened in his head.

Those so-called culinary researchers are probably studying this kind of thing.

They need to use all kinds of sophisticated and modern scientific instruments to get such a detailed analysis map, but Xia Yu has the talent of [Dialysis Eye], try to Xia Yu think that this is some kind of skill, but what the system says is what it is, there is no need to assign talent points to upgrade, it is so powerful, shouldn't you hide in the corner and snicker.

"However, the god-level talents of [Super Vision] and [Super Touch] should be better used!"

Xia Yu resented again.

The Dialysis Eye is what gives him instrument-like abilities.

But those god-level talents, given to chefs, are directly the abilities of a certain Dacheng. Not at all reasonable.

What, you're going to talk about science with the Golden Talent?

Thinking about it like this, the few traces of joy that had just grown in his heart were swept out of Xia Yu's heart cleanly, "Isn't it just the system's comfort to the non-chiefs!

……

It happened to be a Sunday, a group of friends from Polestar Liao came to visit, and Xia Yu couldn't hang them, so he took advantage of the fact that it was only 5 o'clock in the afternoon, and before the business hours, he led everyone to take a good look through the shopping street that was being renovated.

Stand on the streets.

A group of people look out at the rising and falling modern buildings not far away, and then listen to the faint sound of the train coming from Ueno Station.

"Such a prosperous area should have been developed a long time ago!"

Yoshino Yuhime sighed, and the rest nodded in agreement.

Xia Yu led them to the entrance of the old street, where he specially asked Minesaki Yaeko's construction company to set up a bird's-eye view of the block, which was similar to the tour map at the entrance of the park.

"This is a new town, which is developed and administered by the Tokyo Metropolitan Government with direct investment. ”

"The old neighborhood, for all sorts of reasons left over from history, has always been private, and now it's mine!"

Xia Yu said calmly.

"If I can open a restaurant near here after graduation, then I will be considered a successful chef, right?" said Yoshino's big eyes.

It has to be said that although Taito Ward is the smallest special district in Tokyo, it is surrounded by many places of interest and cultural customs, from Sensoji Temple and Kaneiji Temple to Ueno Park, and so on, and this old street, if well planned, would have been crowded with various high-end restaurants and high-end shopping malls.

Kohei Soma scratched his head.

"It's a good place!" he muffled.

Kohei Restaurant is located on the outskirts of Tokyo, and it is difficult to say that it is the countryside, the so-called violet shopping street, where there are the cultural conditions and geographical conditions of this neighborhood.

Just talking about land prices and housing prices is not at the same level.

"What, do you want to open a restaurant in my shopping street?"

Looking at the expressions of a group of friends, Xia Yu smiled secretly in his heart.

Getting started is the hardest.

The dream of this group of student chefs is undoubtedly to have a restaurant of their own.

Xia Yu is going to be the dreamer.

At the same time, he was the hated bourgeois exploiter. (To be continued.) )