The dish that Luo wants to make is a traditional Sichuan famous dish, which is a collection of six flavors: numb, spicy, hot, fragrant, crispy, and tender. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The appearance and taste of pork liver is very similar to that of tender tofu, so Luo Cai whimsically used pork liver as a substitute for tofu.

Whether this idea is feasible or not, Luo wants to give it a try, and perhaps with the help of the special nature of the ingredients, he can cook a unique mapo tofu.

Luo Xing was as soon as he got busy, first finding the accessories he needed.

The ship's kitchen was fully equipped, and so were the materials, and Luo quickly found all the accessories, but the all-important bean paste was missing.

Although the important bean paste is missing, it can't stop Luo from thinking of cooking with pork liver into mapo tofu.

"There is no bean paste..."

Law glanced at the materials on the side of the stove.

Sichuan pepper, tempeh, garlic, garlic sprouts, green onion, ginger, red pepper, starch, soy sauce... There is also the meat of hornhorned cattle.

I have eaten red wine pork liver alone before, and the value has increased by 0.2%, while the meat of hornhorned beef has only increased by 0.1%, and I don't know what the effect of the combination of the two is.

"Okay, let's get started. ”

Luo rolled up his sleeves, full of interest.

This will be the only mapo tofu that is unique on earth, even here.

"First, cut the pork liver. ”

Luo stretched out his hand and used his ability on the pork liver, separating the pork liver into small cubes of the same volume in the blink of an eye, and then filling the pot with water and adding a trace amount of salt.

When the water shows signs of boiling, throw the sliced pork liver into the water and soak it for a while.

汆 is a northern cooking term, ancient as 'chuan', similar to the Cantonese '渌', which refers to the practice of cooking ingredients in boiling water, scooping them up into a bowl, and then adding them to the boiling soup.

After boiling, Luo did not pour out the soup in the pot, the process itself is to make the tofu cooked, and remove the beany smell, but the pork liver is not tofu, but the liver of the sea thorn dolphin, and the boiled clear soup can be used in subsequent cooking.

"The next step is to grind the meat, using the meat of the hornhorned ox. ”

After processing the pork liver, the boiled clear soup is served, and Luo directly heats the oil, and the ingredients on the stove have not been processed, not only the meat, but also the peppercorns, garlic, and green onions are complete.

Generally speaking, these ingredients are processed before cooking, but in the case of Luo, these can be done during the cooking process.

It's not just about making a dish, you can practice your mental ability in the process of making it, and eating the finished product can also improve your mental power and satisfy your appetite, which is simply a great pleasure in life.

It's equivalent to... The combination of fun and work is mostly the pursuit of many people.

After a few moments, the oil was hot.

Luo picked up a piece of meat of hornhorned cow, hung it on the pot, the ability was activated, and in the midst of white light, the meat of hornhorned cow suddenly turned into a pile of minced meat and sprinkled into the pot.

Laugh at!

The aroma is accompanied by oil smoke, and without the addition of spices, this is the aroma of the horn horn beef itself.

Luo's nose twitched slightly, and he quickly stir-fried the minced beef in the pot.

When it was almost done, Luo quickly picked up the garlic and tempeh with one hand, held it in the other, chopped it with the power of the hand of God and sprinkled it into the pot, and then added the red pepper and ginger in the same way.

If there is a top chef present to watch, you will definitely be very envious of Luo's ability to turn the accessories into minced materials between his hands, which looks extremely chic.

Because of the lack of bean paste, Luo Wei increased the amount of chili peppers, and kept stir-frying the bright red color to let the spicy taste escape, and then injected into the clear soup that had just been boiled with pork liver.

When the consommé is added, the bright red color spreads out slightly.

At this time, Luo gently feeds the divided pork liver into the pot, then adds cooking wine and soy sauce, turns the heat to low, rolls it slightly, and then sprinkles in the garlic sprouts chopped with ability.

At this point, the aroma becomes more and more intense, which makes people feel appetizing, but this is not the ultimate flavor of mapo tofu.

In the pot, the red of the chili pepper and the white of the pork liver show a sharp contrast, while the chopped garlic sprouts are dotted with a little green on top, and the combination of the three colors forms a visual beauty.

"Finally, bake it over high heat!"

Luo turned the heat to the maximum, and then stir-fried.

This is the final finishing step, using the highest temperature to bring out the aroma to the extreme.

In a short time, the whole kitchen was filled with an aroma that would whet your appetite.

Seeing that it was almost over, Luo picked up the peppercorns and green onions, waved his hand, and poured them into powder into the pot for the final finish.

After a while, Luo turned off the heat and put the prepared mapo tofu on a plate, smelling the aroma lingering in his nose, and felt the urge to eat a bowl of white rice immediately.

Numb, spicy, hot, fragrant, crispy, tender, six flavors in one...

Sichuan pepper corresponds to hemp, red pepper corresponds to spicy, sprinkled with garlic sprouts to promote fragrant, minced beef crispy, pork liver tender, hot roasted on high fire, this is the six flavors in one.

The main ingredient is the meat of hornhorned beef and the pork liver instead of tofu, and the excellent ingredients themselves and the Sichuan cuisine are sure to be delicious.

Ro resisted the urge to steal it, put the fragrant mapo tofu into the tray, brought enough rice, and walked briskly to Ellie's room.

When Law walked into the room with mapo tofu, Ellie and Kenda were immediately attracted by the unique spicy smell of mapo tofu that they had never smelled before.

"What is this?" Ellie stared straight at the mapo tofu in Luo's hand, she didn't feel hungry at first, but when she smelled the fragrance, she became hungry.

Kenda was also well-informed, but he had never seen a dish like mapo tofu, and he could only tell from the appearance that it was a dish related to chili peppers, and the constant aroma in his nose was too tempting.

"This dish is called mapo pork liver. Hearing Ellie's question, Luo thought about it, since it was to replace tofu with pork liver, he might as well change his name.

"Mapo pork liver?" Ellie ran to the table, looking at the mapo tofu floating with a layer of bright red juice up close, and her index finger moved.

"Come, taste it. ”

Luo said as he served the rice, and he thought that the mapo tofu with white rice was the best.

Ellie thought that Luo was helping him serve the rice, so she happily reached over and wanted to take the rice, but Luo's hand shrank.

"Sheng by yourself. ”

Luo glanced at Ellie, ignored Ellie's resentful gaze, and scooped up mapo tofu with a spoon and put it in his mouth.

In the strong spicy, there is a unique umami flavor, which is pork liver... The minced meat made from horned beef is elastic and different from the minced meat made from regular beef pork.

The tenderness of the pork liver and the elasticity of the horn beef, combined with the recipe of mapo tofu, create a flavor that you will never have a chance to taste on earth.

I am so happy to be able to eat this kind of food.

Ellie and Kenda saw Luo's happy expression, and regardless of the sarcasm Luo Lai before, they didn't even eat the rice, so they scooped up mapo tofu and stuffed it into their mouths with a spoon.

The liver melts in your mouth, but the elasticity of the horn beef makes it easy for both of you to chew, and with each bite, the sauce that blends into the minced meat gushes onto the tip of the tongue.

The spicy and numb strength made Ellie and Kenda unbearable for a while, and their faces directly appeared ruddy, but even so, they still took one bite after another, and they didn't even deserve the rice.

"Hmm, it's delicious, it's the best dish I've ever had!" Ellie's cheeks bulged out, her lips were full of red oil, and she was completely out of shape.

Kenda didn't speak, but he had already overstepped his master-servant status and made a move to grab food.

In the room, the three of them launched a fierce attack on a large plate of mapo pork liver, and it was swept away in a short time.

"Whew..."

Luo sighed with satisfaction and looked at the data, but found that it was not rising.