Chinese land, Shuchuan.

Shinju went downstairs.

Time passes day by day, nearly half a year has passed since Xia Yu's last outdoor cooking on the Great Wall of the Imperial Capital, and in this half year, Ju Xialou has not fallen into business difficulties because of the disappearance of the soul figure, on the contrary, the number of celebrity chefs who came to join the Ju Xialou team has simply swelled, and Zhu Qing had to make a statement a few days ago to temporarily close the recruitment channel. At present, the kitchen team, structure, and members of the kitchen have stabilized.

As a disciple of the 'Summer Demon King', Liu Ying has the same personality as her master, very low-key, and her life is limited to the courtyard downstairs of Juxia, in addition to sitting on the table to settle accounts, daily life is to nest in the kitchen, from day to night, tinkering with her own new cuisine all day long.

After more than half a year of optimization, the new menu has become a thick book, and the number of famous dishes for diners to choose from is simply dizzying.

Xia Yu started his trip, but he didn't bring Maki Morita and Erina Nagikiri.

Today, Maki Morita is the chef in charge of Kikushita's 'dim sum class'.

Erina Nagikiri is responsible for the 'Chinese main dish'.

Others, such as Teruki Kuga and Miyoko Hojo, one has graduated from Engetsu and gained a wealth of practical experience in the back kitchen of Kikushita, so they can't wait to return to Neon and open a Chinese restaurant of their own.

Hojo Miyoko, who was recalled by her father to the Chugoku House of the Hojo family in Yokohama, inherited the family.

Kobayashi Gentian quit his job early and embarked on a global foodie trip with several other Tozuki graduates, such as Akane Kubo.

All in all, the faces of the kitchen team downstairs of Xinju have changed one after another since Kobayashi Gentian and Jiu I took the record, and now the latest batch of Yuanyue interns is still Dojima Silver personally contacted Zhu Qing, and several elites who came over, of course, Megumi Tadoko, Ryoko Sakakino, Yuhime Yoshino, and Zenji Marui are also familiar faces.

It turned out that unconsciously, the new chrysanthemum of Shudi went downstairs and had become a holy place in the minds of the new generation of chefs.

They are eager to come in for an internship, even if it's a handyman.

Therefore, you can imagine how much the Polestar Liao friends who are well cared for and hired are so jealous and jealous.

……

On this day, it was almost evening, ready to close, Sakaki Ryoko and Yoshino Yuhime were cleaning in the lobby on the ground floor of Kikushimo, and two long figures suddenly came in at the door, and two guests came to the door, they carried suitcases, and the wind and dust were served.

Yoshino Yuhime said without raising his head: "Oh, I'm sorry, it's almost closing time, the chefs are resting, do you think you want to come back tomorrow?

The diners who came to the door with luggage, during the internship, they didn't see too much. These diners come from afar and often arrive in a hurry before they have even found a hotel to check in.

The guest didn't answer, and she repeated it again in English.

"Hey, Yuhime-chan—"

One of the younger guests, a little shorter, took off his hat.

"Huh?"

Ryoko Sakaki and Yuhime Yoshino straightened their waists, "What a familiar voice......"

"Don't you know me?"

A tanned young face with a refreshing smile. The boy gave a thumbs up to the two of them, his teeth as if they were flashing. In short, it is a cool and handsome greeting pose. At least that's what Kohei Sozane himself thinks.

That's right, this person is a genuine halberd pig's foot, Xinghei Chuangzhen.

His red hedgehog head, short and medium-length ear-length hair, and tanned wheat-colored skin indicate that he should have had a rich harvest during this half-year trip.

"Ahh

The two girls recognized Kohei Soma, who had suddenly matured a lot.

"Yo. "Next to him, a handsome uncle with long red hair, wearing a black sweatshirt and blue jeans, and a figure as straight as a male model, isn't it Ichiro Kanami.

The father and son, posture, suitcase, and even appearance and temperament are getting closer and closer.

"Kohei, is your trip over?"

Yoshino Yuhime asked curiously.

In fact, with the passage of time, Xia Yu is not the only one growing. Now calculate the time, the group of people in Polestar Liao will be successfully promoted to the third grade and become the old people of Yuanyue, and among this group of people, such as Tian Sohui and Kohei Chuangzhen, the light is dazzling, and Kohei Chuangzhen himself has a pig's foot aura and the so-called 'divine comprehension', and the progress is staggering.

It is precisely because of the appearance of Xia Yu that stimulated and gave birth to this group of geniuses in the local world, so Kohei Chuangzhen "graduated" from Yuanyue early, in other words, his world should not be limited to the campus, and it was when Ichiro saw this, he took his son to start traveling around the world and accumulating experience.

This fulfills the sentence - travel thousands of miles.

In Ichiro Caiba's view, chefs also need to enrich their life experience, and many times inspiration and ideas come from this.

"It's over!"

Kohei Soma nodded heavily, and his smile revealed a strong sense of confidence.

Ichiro Caiba swept his gaze around the lobby downstairs of Kiku, "By the way, what about the others?

"Chef Xia?"

When Yoshino Yuhime heard this, he waved his hand and stuck out his tongue and said, "Don't mention it, his whereabouts are very secretive, and only Zhu Qing's eldest sister, Maki, and Erina know about them." ”

Ichiro Kawanami frowned.

Kohei Chuangzhen was also stunned and said: "It's been half a year." ”

"It's not all spread on the Internet, and when Lecturer Xia reappears after half a year, it's ......"

Yoshino Yuhime screamed 'ho', her eyes lit up, and she looked at the two of them and said, "I understand, I understand, it turns out that you father and son want to catch up and see the excitement." Others, I don't know, but the rumors of the 'semi-annual period' on the Internet are indeed true, in fact, our team is also secretly discussing in private, this battle, the smoke of gunpowder should have been raging recently......"

Hearing this, Kohei Soma and Caiba Ichiro glanced at each other.

With a similar idea of "watching the excitement", it was not only their father and son who were eager to find out Xia Yu's whereabouts.

I'm afraid the eyes of the world are watching me.

Kohei Chuangzhen clenched his fists: "Lecturer, we are all waiting for your return!"

Coincidentally, at this time, in the backyard downstairs, in a locked room, Zhu Qing, Morita Maki, and Erina Nagikiri were sitting very close to each other, watching a travel record video sent back by Xia Yu with relish.

On the picture, Xia Yu's complexion and temperament have also changed significantly, after all, before the trip, he was a chef who couldn't be more homely, and his skin was very white, but now he has short-sleeved shorts, and the skin exposed on his hands, feet and neck is healthy and even shining wheat. Look at his eyebrows again, the youthfulness that existed in the past because of age has been replaced by a mature and calm.

However, occasionally glancing at the camera's eyes, there is a faint touch of sharpness.

A middle-aged Indian man is entertaining travelers with food, this is a small tour group, there are seven or eight people, although the group is small but quite complicated, there are Japanese and Korean nationals, there are Southeast Asian nationals, Xia Yu set up the camera and went back to sit, and a young Chinese man next to him had a discussion about the Indian food on the table.

This relative and friend were watching a video recording of his trip, and Xia Yu, who was the main corner of the video, had quietly arrived in France about a week ago, and went to the famous French Battle Street to shop.

At night.

In the hotel where he stayed, Xia Yu opened the personal attribute panel and checked the "accumulation" of the past six months.

(Host: Xia Yu.)

Name: 'Flame Magician', 'The Youngest Special Chef in the History of Toei Cuisine', 'Young Demon King', 'Dragon Chef'

Cooking: Lv100 [Max Level]

Fame:???

…… ）