"Onion, dill, butter, cheese, mixed and stirred filling......"

Isshiki Hui also swallowed a small piece of mackerel pie. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

The dough is baked to a crisp, bitten by the teeth, followed by a filling wrapped in the mackerel fillet.

Finally, after a long time, it comes out, crispy and delicious yellowtail fillet, with a thick juice and delicious flavor.

finally ate to the core area, but when it came to the end, Yishihui found that the mouth, and even the whole person, were trembling slightly, as if they were afraid and looking forward to it, and they were very entangled in complicated feelings.

After wandering around, the teeth finally bite down!

Not!

The pupils of Yishi Hui are dilated and a little loose.

Faintly, he saw a mysterious courtyard, and the laughter of children seemed to be far away.

The time was about early spring, and the weather was still a little cold, so Issei Hui ignored her naked self and ran barefoot in the courtyard, making a noise, passing through the layers of dense branches and leaves, and her vision suddenly opened up.

Outside the courtyard is a garden of dill as far as the eye can see.

In late March and early April, when the dill is blooming and fruiting, a young girl in a white dress is walking slowly in the field, with her back to Yishihui, with a graceful posture, as if she is an angel descending from the earth.

"Wait for me—" Isshiki sped away, only to find that the girl was getting farther and farther away from him, and just as he was at a loss and about to give up, the girl stopped in front of a stream where the ice and snow had not yet melted.

Yishihui panted, and the girl turned around when she heard the voice, with a gentle smile on her face, and her voice was like a jade bead falling on her heart, "You are finally here, I have been waiting for you for a long time......"

The picture came to an abrupt end.

Yi Sehui didn't see the girl's face clearly.

Before you know it, the food in your mouth has been swallowed.

The hand holding the knife and fork was trembling. Ichusei Hui stared firmly at the plate, only cutting a small piece of 'crispy mackerel pie', struggling inwardly, and couldn't muster up the courage to take a second bite.

"What, isn't it delicious?"

Maki Morita tilted his head slightly to look at him.

Took a deep breath. Yi Sehui put down the knife and fork, turned her head sideways, wiped the corners of her eyes, and smiled very reluctantly: "It's delicious, but I don't want to eat it anymore......"

Isshiki turned to look at the others.

Yoshino Yuhime is the most bold one, while putting down the knife and fork, gulping down, choking up, ignoring his own image, "What is this feeling! When I bite open a layer of skin, my soul seems to be gently peeled off layer by layer, and there is no protection!"

"I saw the Secret Garden!"

"There's a girl waiting for me there!" Kohei Soma opened his eyes and said something suddenly, then uh, looking around, "What did I just say?"

Isusei just patted him on the shoulder.

"No one is waiting for you, and no one is waiting for me!" When he said this, Issaki Hui was bitter and collapsed in her heart.

Maki Morita's cooking caused him tons of mental damage.

"Then why ......"

Kohei Chuangzhen blurted out, but before he finished speaking, he stopped talking, staring at the 'crispy mackerel pie' on the plate in a daze, and it took a long time to show a refreshing smile, "It turns out that the cuisine can also convey such a strong heart!"

"Morita, you're amazing!"

"This 'crispy mackerel pie' is even more powerful than your work 'King Crab Thick Egg Roast' in the exam room a week ago!" Kohei Soma gave a thumbs up.

Megumi Tando and Ryoko Sakaki are secretly wiping away tears.

"What!"

As soon as he put down the knife and fork, Yoshino Yuhime, who had finished eating the whole pastry, wiped his white palm on his face, sniffed, and shouted loudly with a hint of trilling: "Maki-chan is mine! I will protect you in the future, Maki-chan!"

After that, she approached Morita Maki and whispered in a consultative tone: "Maki, when you cook in the future, can you stop giving out dog food? Even if you don't have the chef's mind, your food tastes top-notch!"

……

On the other side of the mobile phone screen, Xia Yu and Aoki Sota quietly watched a group of people in Polestar Liao enjoying food.

"A good seedling!"

Sota Aoki looked at the expression of the taster, and then commented.

"Of course!" Xia Yu also smiled, "Maki, there is another girl with braids, just over there, see? ”

"Tsk. Sota Aoki said, "It seems that it is very good to invite two young people to be associate lecturers." When you mingle with the students, it is easier for you to guide them subtly. ”

"Lecturer Aoki, please comment on Morita's cuisine. ”

A wry laugh came from the phone.

"Evaluation?" Sota Aoki is a special chef with a lot of knowledge, and although he hasn't eaten food, he can still draw some conclusions through observation.

"Let's just put it simply. ”

Aoki Sota rubbed his chin and said, "Judging from the pastry or French mille-feuille dough making techniques, this female student's pastry foundation is very solid and impeccable. ”

"Did you notice the yellowtail fillet in the filling? This is the heart of the secret garden of cooking!"

He looked at Maki Morita in the picture and said with a smile: "The specific cooking techniques, you can say it yourself." ”

Morita Maki glanced at Xia Yu and saw him nodding with a smile, so the corners of his lips raised a pleasant arc, and said softly: "First of all, when I intercepted the yellowtail meat, it was peeled, and I put the fish meat in a pan and fried it in olive oil until golden brown. ”

"Before wrapping the mackerel meat in mille-feuille pie wrapper, break the eggs, remove the egg whites, leaving only the yolks, and brush the egg mixture all over the fish slices with a brush, including the surrounding dough......"

The crowd was enlightened.

"It turns out that the slices of mackerel have been fried before being put in the oven. Kohei Soma exclaimed, "No wonder the moisture in the fish slices is locked, this is the secret to keeping the fish delicious and tender!"

After a while, when they had finished digesting it, Sota Aoki suddenly said, "The sauce can't be ignored either." ”

"As we all know, it is very common to pour sauce on the main ingredient in Western cuisine. The various sauces are skillfully used by the chef and the secret recipe to act as a catalyst for diners to feast. Generally speaking, all sauces are derived from several basic sauces, such as red, white, mayonnaise, and barbecue sauce......"

As he spoke, everyone in Polestar Liao, including Xia Yu, stared at the sauce that Maki had sprinkled in the dish.

Isshiki stretched out her fingers, clicked a touch of white sauce on her fingertips, and put it on her tongue to taste.

"Hollandaise?" he muttered.

"Actually, it's an improved version of mayonnaise...... "Morita Maki was embarrassed, and whispered, "Break the eggs, just the egg yolk, add salt and black pepper to taste, stir well, mix lemon juice and the same amount of white wine and vinegar and boil, pour it into the egg liquid while it is hot, stir without stopping, and then add the melted cream and tarragon, continue to stir ......"

"Tarragon grass, one of the famous traditional spices of Western Europe, no wonder it has a spicy taste!"

Xia Yu said suddenly on the end of the phone.

Hollandaise sauce, the full name is holland chutney, this sauce can arouse the appetite of the taster to the maximum and enhance the taste.

The sauce is also a key, leading the people of Polestar Liao to break through the skin of the mille-feuille pie and go to the secret garden created by Maki to taste and enjoy the filling and mackerel meat inside. (To be continued.) )