Louis Koo appeared, far darker and thinner than on TV, to be honest, a little old, and his Mandarin was not very good.

After a simple greeting, sitting down and chatting, Johnson briefly introduced the intention, and sure enough, when he heard about charity, Gu Tianle, who was originally a little cold, finally warmed up.

Slowly the atmosphere became harmonious, Johnson took the initiative to ask the other party for many years of charity experience, it turned out that there is also a private fund, looking for professionals to operate, basically no external crowdfunding, sometimes friends around him will donate money to do public welfare together.

"I still remember how much pressure I was under when the news of being sentenced to a training center when I was young came out!" Louis Koo recalled with a smile: "At that time, no one dared to approach me at all, and I didn't have any confidence, except for filming, I didn't dare to go out of the door." ”

"I didn't even dare to buy food in the company, I sat alone, I didn't dare to speak, and I didn't dare to imagine what other people looked at me. I thought it would disappear in this line. ”

"On a dark day, two people appeared beside me: Mrs. Liang Jiashu, and the other was Huang Jiying. I will always remember that the savior of my career was Barbara. Because she has faith in me, she is willing to reward me with a bowl of rice to eat when she is at the worst, when I don't even have to eat, and I didn't die because of her. ”

"So why do I stay in wireless now? That's why, as long as she's here, I'll stay. She goes, I'll go right away, it's that simple. Many people sang me behind my back, saying that I was polishing Sister Ba's shoes and wanted to make a drama. ”

"Actually, I was out making more than a dozen movies last year, and I never rested, so tired. But as soon as she spoke up, she told me to shoot something, and immediately started work. In short, everyone who has been kind to me will never forget. ”

Wu Yanzu happened to enter the door, and looked at his old friend who was talking with some surprise, knowing that few people could let him talk about things so relaxed.

Johnson naturally empathizes, and can't help but also talk about his own experience, the same is the end of the world, and the relationship is one step closer.

"Don't just chat, it's rare to be happy today, try my new skills!" Wu Yanzu smiled and brought a few plates of sushi and introduced, "Our specialty is that Edomae sushi is coated with an ancient sauce on the sashimi, and the traditional craft concocts three representative sushi dishes, including nigiri sushi, roll sushi and oshi sushi, and the essence is integrated into the creative sushi full of trend. ”

"The fresh-flavored sashimi with citrus juice from the scallop grass is thinly sliced, spread with tuna minced and black caviar, and drizzled with the grass and citrus juice, which is quite summery......

SC Johnson looked at the sushi in front of him, the California hand-roll and the fire-grilled salmon hand-roll, the upper layer rich in ingredients, and the lower layer of white rice evenly spread. From top to bottom, from the outside to the inside, it is quite well-made and looks good.

The appetizer is the crab roe salad, which is very fresh and blends with the salad dressing and island cucumber for a crisp and sweet taste......

Prawn tempura rolls, golden batter wrapped in the red color of the shrimp, natural and attractive, crispy and long-lasting......

Butter corn scallops, butter is fragrant and rich, although greasy is inevitable, but the sweet taste of the corn grains scattered with sporadic embellishments plays a neutral role and tastes good.

In particular, the lobster salad crab stick jade sushi is very layered, the lobster salad is sweet and sour, the crab stick is genuine, the jade is sweet but not greasy and firm, under the suggestion of Wu Yanzu, use the vertical taste method of the mille-feuille cake, one bite down, the complex taste of sweet, sour, salty and fresh......

Edo-mae prawn sashimi, known as the Bentley of shrimps, is said to be the queen's seafood specialty. The transparent crushed ice presents a bright and fresh color and a crystal clear appearance, and the feeling of pure nature and pollution-free jumps in front of you.

When you take a bite, you will be instantly transported to a place where the blue waves ripple, the sky is clear, and the gentleness is intoxicating......

Seeing that the guests were satisfied, Wu Yanzu smiled, sat down and introduced: "The so-called Edomae has several different meanings, according to the literal front of the coast of Tokyo Bay, the Edo area is the ancient Tokyo, which used to be a famous fishing center. ”

The seafood caught there, shrimp, shellfish, eel, and octopus, came to be known as Edomae, proving the origin of the seafood. Another meaning refers to diligence, which describes the ancient sushi chefs who had to start their work early in the morning every day because of their lack of transportation and freezing skills. Dedication to fresh ingredients is made to maintain the freshness of the food and bring out the best taste of the ingredients. ”

"Nigiri sushi is the highest level, and the fresh fish fillets are kneaded on the spot, the ingredients are strict, and the process is varied, and the final taste is closely related to the strict proportions of each process. ”

"At a good sushi restaurant in an island country, the chef will start making it after taking a seat, and the overall rhythm is controlled according to the different amount of food and rhythm of each customer, and even the guests are required to arrive on time, and even the seating arrangement will vary from person to person. ”

"In the order of sushi, the taste changes from light to strong, and the pace of the dishes is controlled by the chef. Because Edogawa sushi is smeared with a thin layer of wasabi between the ingredients and the vinegared rice, customers are reminded to dip the soy sauce on one side of the ingredients when eating, and the less the better......"

The topic turned into food, and Louis Koo was silent for a moment, just listening quietly. Wu Yanzu chatted happily with Johnson, and the meal lasted for more than three hours, leaving contact information and making an appointment to do charity together.

On the way back, I sighed: things gather like people, and people divide into groups!

They are simple people who just want to do their own thing. Whether it is Louis Koo or Wu Yanzu, acting is just a profession to support his family, as well as a private life, usually exercising, tasting wine, cooking food by himself, that's all.

After meeting a few so-called comedians, I found that the scenery on stage is infinite, and the audience is silent, and even a little autistic.

It's no wonder that many comedy masters choose to commit suicide in the end, dedicating all their energy to the stage and the audience, leaving only depression and loneliness for themselves!

Slowly realize the words that the master often hangs on his lips: The friendship of gentlemen is as light as water!

There is no entanglement of interests, get along cleanly, and are simply like-minded people.

Enjoy food together, do charity together, and live an ordinary life.

I meet more of these kinds of friends,

Very good!

In the afternoon, I had nothing to do, so I came to Jiamu Hall in Central to see the collection style of Queen Huanghuali.

Entering the exhibition hall, accompanied by a professional docent named Amy, for the first time to appreciate the Ming and Qing Huanghuali furniture at close range, any circle chair is tens of millions of heavy weapons.

"In the Hong Kong Island Ming-style furniture collection industry, there are four kings. Two of them are well-known doctors. The remaining one is a heroine of furniture collection, and the last one is a wealthy man in the financial industry who loves his daughter. ”

Amy accompanied Johnson to start the tour and introduced in fluent Mandarin: "Mr. Ye Chengyao and his Jade Mountain House are known as the king of Huanghuali. Although he is over the age of old, he is still practicing on the job and is the best dermatologist. ”

"In three years, I invested almost all my time and savings to collect 68 pieces of Ming-style furniture mainly from Huanghuali. At present, there are more than 160 pieces of Ming-style furniture, with a complete range of varieties and a grand view. ”

"Most of them are rosewood, as well as rosewood, ebony and other materials, 95% of which were purchased from our Jiamutang in the eighties and nineties of the last century. ”

Johnson was stunned, it turned out that the queen was the real mastermind behind the scenes?