"Ten streets? Is it the ten streets on the border between Exian and Yimen counties? The vegetation coverage over there is very high, and there must be a lot of fungi, but the way in and out is too bad. "Qi Jingtao ran through that road from Exian County to Yimen County, most of the road is dirt roads, and more than 30 kilometers of road sections are paved with dog-headed stones, and the vehicles are bumpy on it, especially riding motorcycles, that section of the road is simply dead! Qi Jingtao passed by that time, and when he saw those motorcyclists passing by, he suffered a great sin.

Shi Lei smiled happily and said disappreciatively: "Old watch, we are driving a small box of goods now, throwing more damp straw mats in the trunk, and laying loose hair in the bamboo frame containing the fungus, it is not a matter at all to run that road." ”

"That's right, those motorcyclists who are inconvenient to run in and run are just cheap for you. Hehe, this is the benefit of changing shotguns, you can go to more remote places to buy, and you can also receive better and cheaper wild mushrooms. What's the matter, the liquidity is not enough?" Qi Jingtao asked with concern.

"Enough. It's just that I didn't expect to go down this time to catch up with a bumper harvest of spicy mushrooms, and just in time for the weekend, there are many dolls who go up to the mountains to pick up mushrooms on vacation, and there are many people who pick up mushrooms, and there are many pickups. There are so many mushrooms, I look at it and look at it, but unfortunately I can't collect it if I don't have enough money. I asked a few friends in the village to help collect it, and I will bring some cash to run tomorrow, those remote villages are more worth running, there are so many fungi in those places, and it is worth more money to bring them to Spring City. Shi Lei said and kept shaking his head and sighing, obviously regretting the spicy mushrooms that could not be acquired.

"Hehe, spicy mushrooms are delicious, safe, non-toxic and easy to store, those foodies in Spring City certainly love to eat, and those hotels and restaurants also like to sell spicy mushrooms as a specialty. There are also chicken fir mushrooms, green head mushrooms, chanterelles, milk paddle mushrooms, and trumpet mushrooms are all recognized as non-virulent bacterial subspecies. These mushrooms should be the biggest sales, right?"

"Hehe, old watch, you underestimated the guts of those foodies in Spring City. They are very bold, as if there are no fungi that they dare not eat. Some of the mushrooms from northwest and south Yunnan have never even been seen before. If I hadn't seen them eat on their own, I wouldn't have known those mushrooms could eat them. Shi Lei said, with a look of admiration.

Su Min was even more curious, she knew even less about the fungi produced by Caiyun, and only knew a limited number of common ones in central Yunnan. She hopes to be part of the group as soon as possible and to learn more about the company's main product, mushrooms. Seeing that the two old watches were chatting hotly, he couldn't help but ask, "Stone, can you tell me about the fungus?"

Shi Lei smiled and said calmly: "Hehe, my cousin-in-law is interested in listening to me, so I can talk about it casually, and Jing Tao's old cousin will also listen to it." Cousin-in-law, when it comes to our Caiyun fungus, I really don't know where to start. I've been in the mushroom business for so many years. I only know that there are many kinds of mushrooms produced on our Caiyun Mountain, some of which are extremely delicious, but some of which are highly poisonous!"

Qi Jingtao smiled, "Stone, you are the CEO of the company in this business, so you should speak professionally." I have checked the information, and some people have counted that there are more than 800 kinds of wild edible mushrooms in Caiyun Province, accounting for 40% of the world's wild edible mushroom species and 85% of China's wild edible mushroom species. Oh, some people have calculated that the annual natural output of wild edible mushrooms that can be picked in our Caiyun is about 500,000 tons, but the annual social output is only about 100,000 tons, with an output value of 2 billion yuan, accounting for 55% of the total output value of wild edible fungi in the country, and almost 100 million US dollars in foreign exchange earned from exports last year. ”

"Hehe, old watch, it's best to sort out the information you find in the future, use your computer, no, it's a printer, yes, use the printer you said to print it out. Take it to the company for archiving, and we have time to look at it. Shi Lei looked at Qi Jingtao dissatisfiedly and said.

Su Min looked at Qi Jingtao and smiled, "Yes, I should assign some tasks to your old watch, so that he doesn't have a backache when he stands and talks." After the information he said was sorted out, it can be used as the company's learning materials, and when he has time, he organizes the company's business personnel to study, so that everyone can increase some theoretical knowledge about their own products, and they will be more convincing in speaking and doing things. ”

"Hehe, old cousin, I heard it, this is my cousin's suggestion, please collect more knowledge about fungi in the future, it's best for you to take the time to come over and tell you about it." Shi Lei looked at Qi Jingtao narrowly and said.

Qi Jingtao smiled disapprerovingly, looked at Shi Lei and Su Min and said, "It's no problem to sort out some information, as long as you can use it." I said stone, don't keep your eyes on spicy mushrooms. Have you forgotten that there is another fungus in our Caiyun that is the most valuable?"

"Old watch, you don't need to test me. Aren't you talking about matsutake mushrooms? We don't have many matsutake mushrooms in Yunnan, and our production is limited. Listen to what you mean, do you know a lot about matsutake mushrooms?" Shi Lei is a person who has been in the wild mushroom business for more than ten years, and he knows a lot about Caiyun's valuable mushroom varieties, but he was admitted to the school as a layman.

Su Min didn't know why, and looked at the two old watches cutely, "Ah Tao, what kind of fungus is matsutake mushroom?"

Since the establishment of the agricultural trading company, Qi Jingtao has searched for a lot of information during this time, and a considerable part of it was provided to him by Lao Qi. After all, it is more convenient and faster for Lao Qi to collect information from the Internet, and he has also read a lot of information. Now Shi Lei is asking, and his future wife is also asking, Qi Jingtao said a little sarcastically: "What I just said is indeed matsutake mushrooms." We don't have many in central Yunnan, but there are also a lot of absolute numbers, and the concentration is considerable.

Matsutake is mainly produced in the northwest of Yunnan, matsutake is the name of our Caiyun people, and it is also called pine mill and chicken silk fungus. Hehe, it's not chicken fir fir, it's chicken silkworm, this is the name of the people over there at XC. Matsutake mushroom is a rare and precious edible mushroom that is pure and natural, and is known as the 'king of mushrooms'.

This statement is not called out by us Chinese, hehe, the main body of matsutake is not us Chinese, it is RB people. Legend has it that after the atomic bombing of Hiroshima in August 1945, the only plant that survived was matsutake mushrooms. Matsutake mushrooms seem to have strong vitality, but they can only be cultivated wild, and cannot be cultivated artificially in the world.

Matsutake mushrooms grow in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. In the Song Dynasty, it was recorded in the "Historical Evidence of Urgent Materia Medica". Studies have proven that matsutake mushrooms are rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake mushrooms are harvested and eaten from early August to mid-October in autumn. It has a special strong aroma, the taste is like abalone, and it is extremely smooth and refreshing.

Our Caiyun matsutake mushrooms are purchased in large quantities by RB people, who are accustomed to eating matsutake dishes in autumn, believing in 'form to complement form', which has the effects of strengthening the kidney, strengthening the brain and anti-cancer.

The place where matsutake mushrooms grow needs to have three basic conditions, namely beauty pine, dali fragrant flowers, sandy loam soil, it is difficult to collect, and ice packs should be used to cool down after picking, and generally only keep fresh for three days, so it is precious.

Because of the different growth periods and climatic conditions, there is a big difference in quality between the matsutake mushrooms produced in the north and south, the color of the matsutake mushrooms in the north is whitish, the texture is hard, the aroma is richer, the taste is good, the nutrients are high, and it is easy to keep. The southern matsutake mushroom is slightly black in color, moist and moist, perishable and deteriorating, the fragrance is not strong, and the price is low. ”