Staying at Chenli Hotel, the lobby is full of greenery, like a greenhouse botanical garden, with all kinds of plants showing vitality in all corners.

The decoration is also very suitable for the occasion, the folding fan full of ancient poems, the branches full of red lanterns, and the lily full of fragrant fragrance create a full Chinese style, so that domestic tourists feel more cordial.

Especially the dragon bar, the most attractive should be the coiled crystal dragon in the middle of the bar, all of which are finely carved from crystal, and the crystal clear dragon shines in the light, a rare work of art.

The sea view of the Presidential Suite is conveyed to the room by the huge floor-to-ceiling windows, elegant purple curtains, beige soft lighting, and fragrant lilies at the head of the bed, making the whole bedroom atmosphere atmospheric and comfortable.

Tired to go to the massage spa, the pleasant aromatherapy comes through the elegant environment, all the designs are derived from oriental elements, not gorgeous or extravagant, both low-key and feel.

Aromatherapy candlesticks and shell chandeliers, walking around casually is like visiting an exhibition of miniature art, and the visual enjoyment is extremely pleasant. The most attractive thing is the shell chandelier, looking from afar, the shell is like an ancient jade, exuding a different charm.

After the foot bath, it is time for the whole body SPA and facial massage, under the soft lighting, warm colors, the air is filled with pleasant floral fragrance and harmonious music, and the body and mind are completely relaxed. The experienced technicians are very professional, and in the soft music, the existence of time seems to be forgotten.

In the evening, order a cocktail at Pool Cabana and sit by the pool to enjoy the eight most beautiful sunsets in Asia.

Order a cocktail called Sea Breeze, with a gradient golden body and a sky that is gradually dyed golden by the setting sun.

Sitting by the pool, blowing the sea breeze, looking at the sun gradually disappearing on the horizon, feeling that the sun is no longer scorching, the soft sunlight shines on the body, like a thin veil shrouded in the body, which is extraordinarily relaxed and comfortable.

The sun, which was gradually setting in the distance, blurred half of the sky with its last bit of splendor, and gradually turned into indifference, until it was vast, with a certain unbeatable momentum, rendering the meandering to the extreme.

At this time, the sun has been poured out of the day, sprinkled unhindered on the sea, and the sea and Sea Breeze under the afterglow are perfectly integrated, engraved into the most charming picture.

At sunset, the most beautiful thing is the burning clouds. The whole sky is filled with incomparable and wonderful colors. The magnificent clouds converge into a colorful picture, and the pool changes from the elegance of the day to the golden brilliance, and even the swimming pool water changes its pure appearance, bathing in the burning clouds with rich colors.

After watching the sunset, the foodies walked up and found that there are actually nine restaurants, each of which is very distinctive, or luxurious, or restrained, or intimate, or surprising, where a variety of authentic Chinese, Japanese and Italian dishes are available, so that people can taste all the world's food without leaving the hotel.

On a whim, Waterside is connected to the lobby, and the clever separation of spaces makes the dining environment extra spacious and comfortable, while also making the overall environment more atmospheric. This restaurant is dominated by Latin cuisine and is full of passionate flavors.

The chic seats make people shine as soon as they enter the restaurant, there are crystal lamps of various shapes on the irregular ceiling, and at night, the lights are turned on, and the beautiful hanging crystal lamps bloom with dazzling light, showing a gorgeous and noble atmosphere, especially the string of crystal pendants that are connected to the body, hanging layer upon layer, and the whole hall becomes rich and romantic.

The waiter recommends ordering Red Sangria, which is the national drink of Spain, with the mellow aroma of red wine, the sweetness of seasonal fruits, and the hotness of brandy, rum or whiskey.

The appetizer is crispy fried squid, tapas that are soft on the inside and crispy on the outside, sashimi with tender sauce, and red sangria with a refreshing appetizer.

The golden tiger prawn paella with emerald green cold beans and spiced foam, the bright colors and huge contrasting ingredients are appetizing, and the taste is just as addictive as its color.

The signature Waterside Baked Alaska is a delicate and unique flavour, with ice cream inside and a sponge cake coated in meringue foam grilled by flames to perfectly interpret the love of ice and fire, as well as the Flame Caramel Cheesecake.

Octopus Carpaccio, a very thin octopus fillet with a red and green olive puree, showcasing the chef's skillful knife skills, is delighted by plump cherry tomatoes and verdant green spice leaves.

Seared Hokkaido Scallops are grilled Hokkaido scallops with thinly sliced smoked meat and sausage puree, creating a magical and delicious combination of tender grilled scallops, golden crispy smoked meat, and a strange sausage puree.

The signature steak, the rib-eye steak is more than a catty, the steak is crispy and tender, the taste is tender and juicy, and it is naturally the most signature existence.

Eat until you are 60% full, curious to come to the Chinese restaurant, how about trying the chef's skills?

The red lantern restaurant is naturally full of Chinese elements, whether it is the big red lantern at the door or the black lantern shelf, or the three Chinese characters of the red lantern, including the fortune tree at the entrance of the restaurant, it will make the Chinese in a foreign country feel more cordial.

The dishes are more towards Cantonese cuisine, and the delicious fish fillet soup and the sweet and sour poplar branch manna taste are amazing, and people can't put it down.

You can also eat authentic barbecued pork buns, which are filled with moderately fat and thin barbecued pork, and the foreskin is soft and smooth after steaming, and it is slightly cracked to reveal the barbecued pork filling, oozing out bursts of barbecued pork aroma.

In particular, the taste of siu mai and shrimp dumplings is very authentic, and the dumpling skin made of corn starch and clear noodles faintly reveals the bright red of shrimp, and the combination of white and red is really beautiful.

The fat and lean pork with whole shrimp and eggs pinched in wonton skin, and then neatly stacked in the cage drawer of the small siu mai like a blooming flower, bright and fresh, tender pork with fresh shrimp and soft eggs This combination makes the dry steamed siu mai fragrant and refreshing, oily but not greasy.

The hotel also has a small exhibition hall, in terms of ancient civilization, Filipino culture is not prominent. When it comes to colonial history, it bears the brunt. Marcos's dictatorship eventually led to the Philippines, which was proud of the entire Southeast Asia at the beginning of independence, and its economy and economy plummeted.

The history of the country and the cultural contact between the two countries began as early as 3000 BC, when the Neolithic culture spread from southern China directly to the coast of the Philippines, where the round or oval stone axes used by the prehistoric ancestors of the Philippines were introduced.

In the 14th century, domestic merchants came here by boat during the north wind season to exchange silk, pottery, gold, ivory and pearls for Philippine beeswax, bird's nest, teak, rattan and so on. The people-to-people exchanges between the two countries not only bring each other's products, but also bring friendship to the two peoples.

It's a pity that it is often used by Lao Mei now and becomes a pawn at the mercy of others.