The next day, I slept until noon and got up, my back and legs hurt, so I found some relaxing entertainment in the afternoon and played it once.

The hotel arranges a boat to try the freshest local mussels and king salmon, and eat while watching, which is the rhythm of foodies.

Climb aboard a yacht and sail into Queen Charlotte Sound, where the pristine waters of Marlborough offer a natural taste of seashells and fish that can't be found anywhere else.

When you come to the green-shelled mussel farm, the sweet, meaty Mussel is the sweeter and thicker mussel that the locals love more than the pebbly-shaped clam and the salty oyster.

Thousands of thick ropes tied to the bottom of the sea extend parallel to the sea surface under the pull of the buoy, and the mussels grow along the ropes and form a string, and the sea water is blue and clear, which is particularly spectacular from a distance.

SC Johnson laments that while many ingredients are wild, farm-raised mussels are fatter and more tender and juicy than the wild.

Scoop up a large basket, the reason why it is called green shell, naturally because of the dark green luster like shell jewels, green will be mixed with yellow, red, brown stripes, intertidal areas are often blue and black.

The old captain looked at the shell and knew which farm the mussel came from. When you open the shell, you will find that the edge of the inner shell is also lined with a green edge – called a green lip.

The green shell is larger than the ordinary mussel, the shell meat is very full, the flesh is high, and the sweetness is fuller. The environment is beautiful and the flesh is clean.

These are probably one of the greenest sources of marine farmed food, and as filter feeders, they only eat plankton and some algae in the seawater, without any artificial feed, and seagrass can be seen in the feeding area.

What are you waiting for?

Roasting, grilling, stir-frying, frying, curry, soup, smoking... There are thousands of ways to eat mussels, but on the boat, the easiest way is to put them in a pan and simmer them, and taste the freshness and original flavor.

If you haven't washed mussels yourself, you'll never understand how much trouble it can be. Fortunately, this sea water has never been polluted, so I never have to worry about this, I use a knife to knock it open, wash it with water, and boil it directly.

When the pan is full, cover with tin foil and simmer, close the shells and open automatically, and squeeze some lemon juice while it is hot. When you take a deep breath, the meat is plump, the sweet juice has a lot of mineral flavors, and the texture is partly crisp and partly soft, with a kind of magic that makes you want to stop.

A bite of plump and juicy shellfish, a bite of fresh and smooth Sauvignon Blanc, a taste of the salty and cool sea breeze, I just hope to sail until the end of the universe......

Although it is delicious, you still have to keep your stomach, and there is also king salmon, also called king salmon, next to it.

Huge in size, up to 20 kg, with a high fat content and a moist taste, the yield is very low, accounting for only 0.5% of all salmon total.

Salmon is divided into three or six or nine varieties due to different varieties and origins. Cai Lan often talks about salmon is not worth anything?

I just want to say one thing: it's definitely not a king salmon!

Pick up a large one with your own hands, cut it directly, the skin is dazzling silver, and the body is fatter and rounder than other salmon. The flesh of the fish has a bright orange color, and the distinct fat lines create a marble-like pattern.

Probably the highest content of oil and Omega-3, so the delicate and moist taste is intensified, and the umami is elegant and deep, gently wrapping around the tongue and having a long finish.

Humans don't just appreciate the deliciousness, there are seals swimming around the ranch all year round, trying to bite through the nets and steal fish. It is said that fishermen once grabbed a few seals, tagged them and sent them to the west coast by boat, only to swim back before the fishermen's boat could sail back to Marlborough.

Kill and don't leave!

In the evening, it rained lightly, and the captain saw that everyone was still unsatisfied, so he simply drove to the vicinity, saying that this weather was the most suitable for sea fishing, especially large lobsters.

Because the water is cold, large lobster fish swim to the surface of the water, and when the sky is clear, they tend to swim to the deep sea. Everyone put on their jackets, faced the sea breeze, stood on the deck, and began to fish for lobsters.

It is a seafood paradise, and SC Johnson actually caught a huge manta ray on the first pole, so big that it took two people to pull the big fish on the boat, and release it back into the sea after taking photos, which was also a frightening trip for it.

The sailor was even more ruthless, and directly put the cage into the water, and in less than half an hour, a whole two large cages of lobsters were pulled up. The captain carefully measured the boat with vernier calipers, and the juvenile lobsters and spawning mothers were released into the sea.

The Maori have a legend that once upon a time, there was a water monster living in New Zealand, and he robbed the daughter of a Maori chief as his wife, and one day the handsome warrior burned the monster to death with unrivaled bravery and saved the girl.

After that, the monster was pushed into the lake, but the monster's heart was still beating, and the strange phenomenon of the ebb and flow of the lake began.

As night fell, the ship sailed to nearby Mount John, and everyone lay on the deck, looking up at the starry sky......

Derived from the Maori language, it translates to a place to sleep under the stars. In order to maintain the beautiful night sky, the lighting management is very strict, and even the street lights are carefully designed to prevent the light from scattering around.

When night falls, you can look up and see the famous constellations, even the Southern Cross, which can only be observed in the southern hemisphere, clearly hanging in the sky of the town.

Even the silver-white Milky Way and many constellations are clearly visible, and the meteors glide by again and again without money. Lying on the edge of a quiet lake, with the stars in front of you, flickering and dimming, and the shining Milky Way flowing overhead, you will understand what a comfortable life is.

This is really a magical town, live slowly, taste slowly, in the morning there is the wind and the sun shine in front of the window, in the afternoon there are crisp birds chirping happily, in the evening there is a brilliant sunset and sunset, there is a cold moonlight and clearly visible Milky Way in the night sky.

If you want to challenge yourself, you can skydive, bungee jumping, paragliding and jet boat rides. If you're looking for a leisurely ride, you can take a boat ride on the lake, take a cable car ride in the air, and paddle down the river in a canoe......

You can think of anything to play, Queenstown has it all!

The thrill of screaming is not enough to attract adventure lovers from all over the world, and the breathtaking scenery is also easy to cause visual fatigue. But this place is so well mixed with the adventure of entering the sky and the tranquility of the lake and mountains, there is no sense of contradiction.

I've seen so many places and it's impressive, with five-star hotels all over the place, and it's time to rent a helicopter and fly to the remote mountains for a champagne picnic. You can also pick one of the world-class golf courses and charter a private yacht to go fishing.

I heard that you can still hunt in the forest next to it, so you have to try it tomorrow. Here is like a double-faced girl, going up to the hall, going down to the kitchen, entering the study, and descending to the pervert.