Liu Jing served a pot of wine.

This wine was still stored in the cellar when his father, the chief Ju, went downstairs, and it was considered a high-end wine in terms of quality, and a bottle on the market was worth thousands of that.

Why is a stir-fried vegetable called 'Shepherd Boy Refers to Xinghua Village' with such a poetic name?

As Lin Qingfeng said.

'Almond cabbage' has a natural wine aroma.

Of course, there is bitterness, but when it is mixed with sliced meat and dried plum vegetables, the bitterness turns strangely into a delicious sweetness.

And the strong aroma of almonds is also mixed with the aroma of wine.

Serve it with a glass of wine......

The foreigner family only felt that their heads were empty, and after the rain, the sky was clear, and the melodious flute was faintly heard. They were in the fields full of wild vegetables, and the smoke from the farmstead brought the tangy aroma of the farmhouse's fried meat, which made people gurt with hunger.

"How about it, is this plate of vegetables worth the price of 89 taels of Golden Arches?" Liu Ying broke the silence and grinned.

"Value!"

"These vegetables are 'almond cabbage', right? Oh my God, this kind of vegetable is sold in the European fantasy food supermarket, each piece is sold for 100 pounds, and a cabbage can make two or three of these fried vegetables at most, why are you only marking the price of 89 yuan?"

The middle-aged foreigner who looked like a professor said incredulously with wide-eyed eyes.

His son, a foreign brother who was still very impatient just now, put down his chopsticks, held his mobile phone, attached a few pictures taken before on his personal social platform, and expressed his feelings:

"OMG, God !!"

"It's so delicious, I may have eaten the taste of heaven Chinese vegetables!"

It's a coincidence.,This foreign brother is an Internet celebrity on an overseas video website.,Relying on a series of tasting and complaining videos.,This time I went to China with my family to taste authentic Chinese food.,With his video update plan,It's going to continue to complain and poisonous tongue.,But I didn't expect a lot of belly drafts that complained about the service quality and price of dishes downstairs.,All turned into praise.。

The foreign brother stopped Liu Jing and Liu Ying.

"Can I still order the same stir-fried veggies I just had?"

The little brother pointed to the empty plate, and then pointed to the four bowls of hot rice on the table that had not moved, and the magic box called appetite had been opened.

Liu Ying returned, put the menu on the table, opened it, pointed to the above precautions, and said with a smile: "Please note, due to the tight relationship between the inventory of ingredients and the supply chain, our dishes are limited, and you can only order 1 serving per dish per table, and you will not accept orders for multiple servings!"

The family doesn't seem to understand.

Chen Yang smiled and translated it in a fluent foreign language, and the family was stunned.

Limited supply?

"Then we'll order the remaining two dishes—" said the foreign brother.

They ordered 2 dishes before, all of which were relatively cheap vegetables, and the remaining 2 dishes were meat dishes, with a full price of 269.

"Please wait. ”

Liu Ying recorded it and handed the note to Liu Jing, "Oh, hand it over to the kitchen." ”

The little fat man immediately trotted away.

Liu Ying found that there were two more followers behind the little fat man, Chen Yang and Lin Qingfeng, these two people didn't say hello, and went straight to the back kitchen, she quickly shouted: "The kitchen is heavy, don't enter the idlers!"

Liu Ying leaned sideways to block the way, watching the two vigilantly.

Chen Yang scratched his face in embarrassment, and said to Lin Qingfeng: "Mother, since it's a visit, I think it's better to call the Xia Demon King." ”

Lin Qingfeng shook his head, "It's all here, there's no need for that." ”

"Is that 'Shepherd Boy Yao Pointing to Xinghua Village' really the handiwork of the Xia Demon King?" the woman's eyes showed obvious confusion and a hint of disdain, "If his level of cooking skills is limited to this, it will be too disappointing." ”

"Why do you put more sliced meat and dried plum vegetables?"

"With his mastery of Melk spices and golden wheat, he can't even handle the low-grade fantasy vegetables, right......?

In front of Liu Ying, treating the little girl as air, Lin Qingfeng questioned the vegetable.

"It seems that he has a problem with his understanding of the food tyrant. Why is Shiba a domineering chef? Why do Shiba chefs often pursue the original taste of the ingredients, rather than the complex flavor structure? I thought that his Shiba cooking skills were very close to the dragon level, and I wanted to come here to guide him. Lin Qingfeng paused, Huo Di turned around, and a playful smile appeared on the corner of his mouth, "It seems that the timing is wrong, wait for next time." Xiaoyang, let's go. ”

Mother said that if you change your face, you will change your face, and Chen Yang didn't know what to say except scratching her head.

"Stop!"

Unexpectedly, a delicate voice shouted, and Chen Yang caught a glimpse of Liu Ying puffing out angrily, with her hands on her waist, "I said that you are Obasan, is there something wrong?"

"Who said that dish was my master's handiwork?"

Liu Ying was embarrassed.

She turned sideways and pointed to the kitchen, "Hmph, I decided to give you a tour of the kitchen to see the truth!"

Chen Yang and Lin Qingfeng looked at each other in amazement, could it be that the chef was someone else?

While three people were quietly standing at the door of the kitchen, Xia Yu was also stepping up to cook the dishes ordered by the guests at the second table.

One is 'beef and pork'.

One is the 'Fried Anchovy Prawn of Expanding Energy'.

He made the meat back to the pot first, and Zhu Qing took the ingredients and worked on the side.

The sight outside the door, on the desk on the right hand side of the young chef, there are several plates piled here, one of which is a thinly sliced pork, steaming, apparently the pork has been boiled in hot water in accordance with the normal recipe process of returning to the pot before slicing.

"See!" Liu Ying said, "The three in it are all the chefs downstairs of Ju, headed by my master, and the 'shepherd boy pointing to Xinghua Village' just now is Liu Lan, oh, it's Chef Liu's handwriting......"

Lin Qingfeng turned a deaf ear and stared at the pork flakes on the plate.

Her eyes, or rather, her eyes became wrong, there was a strange light, Liu Ying glanced over, and suddenly her heart tightened, feeling that this was a pair of insightful eyes.

Strangely, Liu Ying also found some brilliant colored spots in the woman's suddenly sharp eyes.

Liu Ying also followed her example to look at the plate of pork slices, her thin eyebrows furrowed.

Showing the little tiger's teeth, he said, "Where is the color?"

Knock knock!

But at this time, the young chef suddenly poured half a pot of golden grease into the heated Chinese wok, and the pot and spoon knocked a few times on the outside of the iron pot, and the sound of dong dong came from this.

Then Liu Ying's eyes widened slightly, and a heat wave that caught her off guard came to her face, and the little girl's eyes and the kitchen counter in the reflection were already drowned by the roaring flames.

In the flames, the Chinese iron pot, which was originally black and unsightly, began to turn red, as if it was placed in a pile of charcoal, deliberately burned red!

"Red, red pot!"

The exclamation came from Zhu Qing. She looked at a pot, and after three or two clicks, she was burned red by the flames of anger and was stupid.

Once he started cooking the dishes, Xia Yu was preoccupied.

"Sliced meat—" he shouted.

Zhu Qing handed over the plate, "Here!"

Whew.

The slices of meat were tumbling in the red pot, and the smell of the roasted meat was like a gas bomb.

This aroma does not have a hint of burnt paste.

Look at the red pot, the temperature is still rising, the young chef holds the spoon, with the top pot skills, it seems that there are not many esoteric cooking skills, but the fried meat slices, flying up and down, and even carrying a dazzling firelight, there is not a trace of charred black.

Tempeh, bean paste.

Put the green and red peppers.

Before it was about to come out of the pot, Xia Yu shouted again: "Green garlic-"

Zhu Qing handed over the ingredients.

"Boom"

Sections of green garlic, mixed with slices of meat in the flames, are raised high by the wok, and when they fall down, the picture is like countless small meteors carrying light flames hitting the earth.

Suddenly, the pot stopped, and the heavy wok fell back to the stove.

Xia Yu turned off the fuel valve, and his expression was relaxed, "'Beef and Pork's Back to the Pot Meat' is complete, and it's ready to be served!"

Pick up the hot pot again, but this time it's on a plate.

The slices of meat poured onto the white plate, and it was surprising that the stir-fry was so domineering and ferocious, but whether it was the green pepper or the red pepper, or the green garlic that was put at the end, they were all bright in color, and there was no bad appearance of boiling and cooking, which was beautiful.

The sound of swallowing saliva.

Liu Lan and Zhu Qing said in unison and said in surprise: "Is this still the back pot meat in our impression?"

Zhu Qing's expression was even messy.

This pot meat is not the same as the pot meat she has eaten before, no matter the appearance and smell, it makes people feel indescribably fantastic.

At this time, a pair of hands took a step ahead of Zhu Qing and picked up the steaming meat dishes.

Chen Yang was dumbfounded and looked at his mother who quietly broke in.

“？”

Xia Yu looked at this uninvited guest in astonishment, and a question mark appeared on his forehead.

Zhu Qing obviously knew Lin Qingfeng, and covered his mouth in surprise, "It's you—"

Lin Qingfeng served the food in his hand, sniffed a stronger taste with his nose, and the expression on his face was extremely exciting:

"The perfect food bully dish!"

She quickly stretched out her hand before Xia Yu could stop it, changing to a posture of holding the plate with one hand, and with the other hand, she picked up a piece of hot meat, but the hand that stole the food had just grabbed it, and a trace of indescribable heat surged from her fingertips to her whole body.

The body was instantly penetrated by the heat, and the charming woman in the cheongsam clamped her legs, her expression became not calm, and her eyes were full of surprise.

But she still opened her mouth, and the slices of red-hot meat disappeared between her red lips.

Whew.

Lin Qingfeng seemed to hear the sound of his cheongsam cracking, and immediately looked panicked, covering the vital area with both hands.

“？？？”

Xia Yu had a black line on his face.

This woman...... Who is it?

Let's put down the dragon slaying knife and talk well, can we not put on such a twisted and obscene posture? Look at this mature and charming beauty, in front of her, she is covering her chest and covering her body, and fortunately she is in a private kitchen, in a public environment outside, from the perspective of passers-by, just think about that picture...... Xia Yu felt that he was a perverted idiot, but he couldn't wash it away by jumping into the Yellow River.

A painful sensation in the egg.

Wait, is the dish okay?Xia Yu caught a glimpse of the 'Cow, Pig and Bird Big Explosion Back to the Pot Meat' in Zhu Qing's hand, and immediately gave a thumbs up and praised its cleverness.

Before Xia Yu could ask, Zhu Qing shouted, "Lin Qingfeng, why are you here?"

Liu Ying ran over with a smoke, lowered her head in front of Xia Yu, and took the initiative to admit her mistake: "Mr. Xia, I only allowed her to watch at the door, and I didn't let her in...... I was negligent!"

"Ahem. ”

Chen Yang also came over, bowed ninety degrees and said helplessly: "Chef Xia, I'm sorry to disturb you." ”

"Chen Yang?"

Xia Yu glanced at him strangely, and at this time, a hand came over and grabbed his forearm, with an astonishing temperature, and at the same time, a sultry aura approached, and a voice sighed faintly:

"You surprise me......"

"Originally, I was skeptical that you would use the food tyrant technique to improve the traditional ancient recipes. ”

"The original version of this dish is "Big Bang Back to the Pot Meat", right......?

The woman staggered.

She seemed to be drunk, her cheeks were red, she was charming, and her pair of moist eyes stared at Xia Yu fixedly.

Even, she stretched out her green fingers, turned around in Xia Yu's heart, and said in a mature and seductive voice: "...... Can you let me see all of the fantasy feast in your heart?"

“……”

Xia Yu was like an old monk, but he secretly cursed in his heart that a demon ate me, cough, it seems that something is wrong.

His face moved.

"Well, Obasan, can you let go before you speak?"

Suddenly, Lin Qingfeng's expression froze.