Turning his head and asking Tang Hong, "Can we participate in the auction today?"

"Yes, we're number 69. Tang Hong took out the number plate and said: "I participated in the name of the studio, although I have no money, but I contribute more or less every time." ”

Johnson nodded, took the number plate, and waited for the dinner to begin. said that it was eight o'clock, but it turned out to be more than nine o'clock, and it was only officially started when the stars finished brushing up on the heat.

The middle tables are full of celebrities, and there are really a lot of familiar faces, although there are no first-line big names, but they are also star-studded, especially female stars.

The host was full of words, Tang Hong saw that Zhuang Chen was bored, and laughed in a low voice: "On this occasion, all actresses are drama spirits, and the hot searches are one after another, and there seems to be no male star." ”

"The most impressive thing is last year's Bazaar Night, and the most prominent ones are International Zhang and Sister Jialing. As soon as Sister Ziyi appeared, she felt that when she returned to her own home, she laughed and posed at her fingertips, and she was definitely an old man!"

Especially when taking a group photo, I directly lifted the small coat, revealing half of the fragrant shoulders, and the aura came out immediately, killing countless photographers' lenses in seconds. ”

"The most pitiful thing is the treasure island singer who has just made a comeback, the star who sings invisible wings, all say that she is scheming, and everyone is vying for the C position, and she is scolded by netizens. ”

"I watched her being squeezed into the middle a little bit, but in fact, there was no rehearsal for the celebrity group photo, so the scene was chaotic. She first stood next to her when she came to the stage, then shook hands with others one by one, walked to the middle, and more and more people came up, and finally was helplessly squeezed into that position. ”

"Those plastic sisters are even more clear at a glance, and they are known as happy and beautiful on the screen, and they don't even want to stand together, hehe......"

"The most embarrassing thing is the big-mouthed Yao, when he first came on stage, he was sandwiched between two ice ices and was pulled back and forth all the time, hey, pitiful!"

"In the end, Da Mi Mi was also involved, there was no communication throughout the whole process, and small movements continued, so I had to awkwardly pull my hair and clap my hands, and I want to say that this is the stage for real exercise of acting skills, the birth of actors!"

Johnson laughed while listening, but he didn't expect Tang Hong to be quite gossipy, and the dinner finally came to the auction. First of all, the personal belongings donated by celebrities, such as leather bags, bracelets, and even headphones.

Johnson watched one by one being photographed away, and sighed that people are stupid and have a lot of money, and it is okay to buy a leather bag to go back, after all, it is a famous brand. But what can a pair of headphones do?

"The following is the second link, to donate love water purifiers to poor rural areas in mountainous areas to ensure that children can drink clean water......

"One hundred thousand, please participate in the ......"

"In the end, all kindness is made public and supervised by the society, please feel free to hold up the sign......"

Johnson straightened up, and finally waited for the main event, in fact, the most wanted to help the orphans, understood the bitterness of the children, and had the opportunity to set up a fund to support education.

"Mr. Six, 500,000, thank you for your kindness......"

"Lady Eighteen, 800,000, thank you ......"

"Mr. Twenty-Seven, one million, thank you for your generosity!"

Many people have raised their cards, and there are many well-wishers, including many celebrities, at least three or five hundred thousand, and more than one million, and the scene is very enthusiastic.

"Five million!"

The eyes of the audience focused on Johnson, holding up the number plate, and directly quoted five million, and there was an uproar, and everyone was talking.

"The owner...... You ......" Tang Hong next to him was also jumped, good guy, five million?

The host hurriedly reconfirmed, excited: "No. 69, Mr. No. 69 donated five million, and I thank you for your kindness on behalf of the children......"

"Who is that man? I don't think I've seen it!"

"It shouldn't be someone in our circle, good guy, rich!"

"Hmph, I don't know where the nouveau riche popped up, there is a mine at home, right?"

"The loser is a pickled girl?5 million...... It's a real deal!"

Johnson's face was indifferent, facing the flashing lights, his heart was calm, anyway, my brother is not in the entertainment industry, who knows whom?

Tang Hong hurriedly sat down, showed his eight teeth, and made a beautiful vase. After his attention was diverted, he let out a long breath and said, "Can you give me a notice in advance?"

"That's five million...... Donate directly ......"

"Hey...... Boss...... Wait for me!"

Seeing Johnson stand up, ready to leave, and hurriedly chased after him. Watching the staff swipe the card, five million is like this......

I could only comfort myself secretly: "Forget it, five million to buy an exposure, maybe you can still get an entertainment news, it's worth it!"

Back in the car, since the donation was completed, Johnson was not interested in watching the so-called celebrity show, seeing Tang Hong's complicated expression, he joked: "I know that you admire me very much, I am in a good mood today, please eat, whatever you choose!"

"Really?" Tang Hong's eyes lit up, pretending to be angry, gritting his teeth and saying, "I want to eat Kyoto Kaiseki Flower Chuan Minoji!"

"290 Authentic Island Country Kaiseki Cuisine...... All ingredients are shipped by air...... Even the waiters are all islanders. ”

"The most expensive Japanese food in Beijing...... The per capita consumption is six or seven thousand ...... A legendary dream restaurant. ”

The little girl, whose eyes lit up as if she had gotten a lollipop, excitedly said, "I want to eat this!"

Johnson waved his hand and said casually: "Drive, go and taste the so-called most expensive Japanese food." ”

I've heard of kaiseki cuisine for a long time, and it's said to be the best Japanese food, and the presentation is so beautiful that you can even eat the taste of Zen, and SC Johnson is very curious.

Go straight to Pangu Qixing, go up to the 21st floor, and come to Huachuan Minoji, although there are only eight private rooms, but there are not many guests today, the kimono girl invited Johnson and Tang Hong into the private room.

The environment looks simple and beautiful, typical Japanese style, warm screen tatami mats, plain colors with atmospheric space, deep beauty of the four seasons.

Once seated, be served a cup of tea and a small aperitif. Accompanied by a faint aroma of cherry blossom rice wine, it is poured on a shallow wine plate.

"I heard that this is the first person to build on the island, and Mr. Takashi Imazato, who designed the Tokyo Sumo Kokugikan, personally designed it, and there is also a Noh stage for traditional performances. ”

It is said that everything from the restaurant furnishings to the ingredients and seasonings, from the waiters to the water used to cook and wash the rice, is transported from the island country thousands of miles away, making it one of the most expensive restaurants in Beijing. ”

Johnson was stunned for a moment and asked curiously: "Haven't you ever been here?"

"Hey, I've never eaten pork, I've always seen pigs go, right?" Tang Hong rolled his eyes and said: "Check up some information on the Internet, look at more pictures, can you talk to those rich wives?"

Johnson suddenly realized, it turns out that imagination is also a kind of pretense of force?

Looking around, simplicity and sophistication make SC Johnson very comfortable, and the food has no borders and ethnic contradictions, as long as it is delicious.

The world's most sophisticated cuisine is based on a few principles: First, we use the best natural ingredients and carefully select local, seasonal ingredients and cook them fresh, no matter how much global trade prevails.

Secondly, the appearance should also be carefully designed, or according to the changes of the seasons, or according to the chef's occasional inspiration, reflecting strong cultural characteristics, and each dish is extremely exquisite.

Among the standouts are ceremonial Japanese cuisine, sumptuous French cuisine and profound Chinese cuisine. No matter what kind of cuisine, we pay attention to not eating from time to time, and adapt to local conditions.

The kimono girl sent the menu, and Tang Hong finished reading it and said: "White radish duck floss sauce, salted salmon roe egg custard, Matsuba soba, grilled lotus root, grilled silver salmon with yuzu sauce, grilled oyster prawns on simple leaves." ”

"It's all specialty, of course, the best is definitely charcoal-grilled Wagyu beef, and there are also signature dishes, sweet shrimp sashimi and eel rice!"

Feeling the strong expectation, Johnson smiled and ordered all the most expensive dishes, which seemed to be more than a dozen, and it was not certain that he could eat enough with the urine properties of Japanese food.

"Boss, look, this is the popular send and Kyoto round fan!" Seeing the kimono girl leaving, Tang Hong stood up, pointed to the wall decoration and said: "The popular send is a unique decoration in Kyoto that blesses business prosperity, and the humanoid doll is hung up in a round bamboo frame and rolled up with red cloth, hoping that more guests can come." ”

The round fan is a round fan issued by Kyoto maiko to their customers in the summer, with the family crest on the front and the name of the maiko on the back. It is generally not sold, and it was very precious in ancient times. ”

"This is called breathing, and when you sit on the tatami mat, put the utensils on which you lean on your elbows. He sat down again, touched the wooden frame and said, "I started using it more than a thousand years ago, and it is a very traditional living utensil. The breath used in Minoyoshi is made of chestnut trees, and it is made of the highest quality. ”

Johnson tastes clear tea, which is light and tasteless, and even a little bitter. Listening to Tang Hong's treasures, he asked, "Why is it called kaiseki cuisine?"

Legend has it that there was a group of monks from the temple in Kyoto at the earliest, and on a cold day, they ate very frugally and lightly, so they thought of holding a warm stone in their arms to resist cold and hunger. ”

The word kaiseki has spread to the meaning of a simple meal that fills an empty stomach and warms the body. We pay attention to what we cook, and we do not deliberately decorate it according to the ingredients of each season, and we must make the most of its original flavor. ”

"Then there's the warm hospitality to the guests, which is also an important feature of kaiseki cuisine. Although the cuisine itself is not gorgeous, it is extremely particular about the level of refinement at each stage of the process, such as cooking, the presentation of the ingredients, the sense of seasonality, and the utensils that serve the food. ”

picked up the porcelain plate on the table and displayed: "Don't underestimate these things, they are all Arita burning, and in ancient times, it was our official kiln!"