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The cooking room for the third day of the project.

“…… It is said that late last night, someone saw Chief Dojima, Senior Shinomiya, and Lecturer Xia Yu coming out of the basement of the annex before and after!"

"Could it be that those halberd rumors are true?"

"True or false, who knows!If the seniors of the four palaces and the lecturer Xia Yu really carried out the halberd, I think the seniors of the four palaces will win a crushing victory!"

"Lecturer Xia is not a trash fish to be kneaded, right?!"

Offstage, a group of students whispered.

Xia Yu, who was closing his eyes and recuperating, did not scold this group of students, and the corners of his mouth were slightly tilted upward.

There must be more people who support Sigong than him, but alas, he is the ultimate winner, Xia Yu can already imagine that Sigong will be annoyed and angry when he also hears similar discussions in class?

Mostly. That guy's awkward personality is not so easy to change.

However, these things have nothing to do with him, in fact, in addition to the reward of the halberd task last night, Xia Yu also received a number of system reward prompts afterwards.

The follow-up rewards all come from a task that has been pressed for a long time.

【The first use of fantasy ingredients】!

The new recipe created, "Frost Magic Mapo Tofu", undoubtedly makes perfect use of the fantasy ingredient 'Frost Drop Tofu', but unfortunately the system is too stingy and does not give additional rewards, such a perfect application of the special chef may not be able to do it!

Moreover, 'Frost Tofu' is still a new ingredient, and it has only been promoted for a month, and many special chefs, chefs Lin or dragon chefs in the food industry may have just noticed this ingredient, but he has already created special recipes that use ingredients!

The reward for the quest is the purple recipe "Big Magic Panda Tofu". It is known as a recipe for cross-century tofu dishes.

Sort out the recipe information in your head.

"The ingredients needed are tofu, brown sugar, black beans, bamboo leaves, pork...... Wait, there's also a set of special tofu molds, you have to tinker with this stuff!" Xia Yu was distressed.

According to the plot of China, the mold is undoubtedly the core secret of "The Great Magic Panda Tofu".

This tofu dish does not require additional cooking, and when the tofu is solidified, the dish is heated and cooked in the mold, and when the chef takes the mold away, the cut black and white tofu is spread on the plate.

Therefore, you must not underestimate this mold, it determines the success or failure of tofu cuisine.

And in the system recipe, there are also casting drawings of the mold, in short, it is a wooden frame thing, and Xia Yu plans to think about it carefully after returning to Tokyo.

The top priority is to study another purple recipe, "Thang Long Dumplings".

Two days later, the fifth day of the study, the guest lecturers of the graduates will have a banquet for hundreds of students who have passed the hell training, and Xia Yu is of course the head chef of the banquet.

The recipe is simply not entangled, just use "Shenglong Dumpling".

It is quite convenient to make dumplings in batches, after all, this recipe is the work of the little master in the dumpling competition, which was used to entertain countless audiences and unanimously defeated the dumpling brothers, helping Yangquan Restaurant win a beautiful big victory.

The dumplings in several layers of steamers are enough to entertain a table of students, and "Shenglong Dumplings" is not an ordinary recipe, Xia Yu has a playful smile on the corner of his mouth, and it can already be predicted that when a group of students rush to open the steamer at the dinner, they see the shocking scene of destroying the three views, and everyone in the grand banquet hall inhales the cool air.

Do what you think.

Last night, I had thoroughly combed through the recipe information of "Shenglong Dumplings", and now Xia Yu had a well-organized cooking step in his mind.

Communicate the kitchen space and let the system put the materials used.

Unlike "Big Magic Panda Tofu", the core secret of "Shenglong Dumplings" lies in the dumplings themselves.

Cheek!

And there are two completely different kinds of dough to be used, one is a dumpling skin made of ordinary flour, which is spread on the bottom, and the other is a crystal dumpling skin made of 'Cheng Flour', which is usually used for rice rolls and shrimp dumplings.

After the steaming of the fire, the expansion degree of the ordinary dough and the crystal skin are different, and the ordinary dough spread under the bottom will swell relatively large, so the dumplings will "stand" up, with the shape and shrimp head carved into the "dragon head", it is really like a dragon coming from the clouds and mist.

Hence the name 'Thang Long Dumplings'.

Having said that, although this is Xia Yu's first contact with pastries, he used to follow the old man, before and after the saddle, and he was familiar with it, and he was not a stranger to the field of pastry.

So, with this confidence, Xia Yu began to practice.

The first step, of course, is to practice making dough, the most basic things.

To make the dough without stumping him, knead the dough, let the dough rise, and then roll out the pieces of dough with a rolling pin.

Then, it's the 'dumpling filling'.

The filling of "Shenglong Dumplings" is mainly fresh shrimp meat, take the prawns, cut off the shrimp head completely, dig out the shrimp brain, and marinate the minced shrimp meat and shrimp brain, mixed with salt, sugar, cooking wine, ginger powder, sesame oil and other seasonings for about 15 minutes.

Put the finished dumplings in the steamer, turn on the heat, and steam for 10 minutes!

"That's it!"

Xia Yu calculated the heat and lifted the lid open!

“…… Shout...... Shout...... Whew......"

First of all, the sound of steam spraying, there is indeed a feeling of dragon breathing, and the surface of the steamer is hazy, giving people an illusory feeling, but the scene that Xia Yu was looking forward to did not appear until the smoke dissipated, and the dumplings in the steamer did not stand up.

Failed!

Stunned, he stared at the dragon-shaped dumplings lying in the steamer.

The steamed shrimp head and shrimp tail turn orange and red in color, which is very beautiful.

At the same time, the "dragon body" is also crystal clear at first glance, because the filling is mixed with shrimp brains, and the dumplings themselves are dyed red.

"It's broken!" Xia Yu was stunned.

It's the dough that's broken.

The ordinary dough at the bottom, perhaps over-inflated, has leaked out some of the shrimp.

"Is there something wrong with the dough?" Xia Yu immediately thought about what might be wrong, and didn't rush to try it a second time.

"The taste is okay......"

Then, he took the broken dumplings, took the lower half of the "dragon body" and chewed it in his mouth, Xia Yu's eyes lit up slightly.

"But purple recipes should never taste just like that. ”

Xia Yu shook his head.

That is, student-level cooking, three- or four-star quality, far from quasi-premium quality, not to mention, the upper limit of purple recipes must be special cuisine!

Time is in practice, imperceptibly passing.

Soon, being woken up by the first student to present class work, Xia Yu opened his eyes.

A girl stood delicately in front of the lectern, with short and purple hair, slim, it was the new scarlet sand.

Xia Yu then looked at the dishes that had been placed on the table, sniffing the smell coming from his nose, and a smile appeared on the corner of his mouth: "Medicinal chicken soup?"

"Codonopsis, angelica, wolfberry. ”

"Anything else?"

The chicken soup is a milky white color, and the location of today's project is a hotel annex under the mountain forest, not Lake Ashi on the first day, but the content of the project is basically the same, and the students are asked to use ingredients from the mountains and forests to present a dish that contains 'heart'.

Scooping up a spoonful of chicken soup and taking a sip while it was hot, Xia Yu couldn't help but give a thumbs up, "It tastes very good!"

It's more than just right.

He, a chef in the field of Chinese cuisine, may not be able to present such a pure taste of medicinal food.

It's no wonder that it's a new family from a family of traditional Chinese medicine.,There's a beautiful girl who has a 'medicinal food expert' in the Yuanyue school.。

More importantly, from the combination of medicinal materials, Xia Yu understood the intention of Xinhu Scarlet Sand to give food, a kind of 'food doctor' intention to help tasters regulate their health.

However, this kind of mind is not enough to form a personal imprint. (To be continued.) )