Chapter 63: The Ingredients of Fantasy (Part I)

(PS: Plus more! Add more! Thanks to the tips of the 'Cangyi Quartet' classmates, the first helmsman in this book is spicy!)

——————————————————————

Tick tick. Pen × fun × Pavilion www. biquge。 info

The phone pops up a notification bar message.

At this time, Xia Yu just woke up in bed, picked up the mobile phone next to the pillow, opened his sour eyes, and looked at the screen for a while, and his vision gradually became clear.

"Huh......"

It's a message that the money has arrived, but it's not a certain bank, but a message pop-up box of IGO software.

"The personal account has been added by 350,000 yen. ”

The money for last night's midnight stall has arrived!

Three glowing dishes, should be charged 300,000 yen, but the money is 50,000 more, it is estimated that the 'big explosion back to the pot meat' made Kamihara Masato eat refreshing, a little tip.

Xia Yu grinned, "It is worthy of being the manager of the IGO Neon Department, keeping promises, and transferring the money early in the morning." ”

Sent away Kamihara Masato last night, and then he continued to study the 'Big Explosion Back to the Pot Meat', and it was almost dawn before he left the kitchen god space, and he didn't sleep long after lying down, and the biological clock made him wake up naturally.

Don't be in a hurry to get up, lie down and open IGO Online, wander around the food street, and order the ingredients that will open tonight first, and the selected delivery time is from noon to afternoon on the same day.

With the money in the IGO account and online payment, Xia Yu closed the order page and returned to the home page of the APP.

In addition to the ingredient market, IGO Online also has two other sections: Halberd Appointment, New Ingredient Application and Recipe Development and Leisure Comprehensive Discussion.

Needless to say, the halberd is about to fight or something, full of anger, and clicking into the plate is a red title highlight post, with a special staff in management, and rigorous irrigation and chatting.

IGO only acts as a referee and judge, in other words, an intermediate platform, and both sides can also rent a special halberd fighting arena from IGO offline, and each post is densely packed with contract text. Once approved, the content of the post will be converted from online to offline into an official halberd file.

Early in the morning, looking at the murderous content of the post, Xia Yu didn't want to ruin his good mood for a day, so he withdrew from this section and moved to 'New Ingredient Application and Recipe Development'.

The mood of the layout changed abruptly.

The halberd version is angry, and the research version is full of academic atmosphere.

Xia Yu curiously clicked on the first essence post with a high number of replies on the homepage, titled "About the cultivation, drying and application of shark fin mushrooms".

The content of the post is not displayed, and a reminder box pops up:

"Dear Chef, you are reading the paid theme "About the cultivation, drying and application of shark fin mushrooms", and you need to pay 100,000 yen to purchase the theme ...... permanently"

The mobile app prompted him.

Is there a charge for the content?

Xia Yu was stunned, clicked cancel, returned to the post, and flipped through the public replies in the post.

"Shark fin mushrooms, a new ingredient discovered by a special chef two years ago?"

"Yes, this mushroom grows under harsh conditions, and the Grand Cru tried to cultivate it, but unfortunately failed. Unexpectedly, Yuanyue, a spice professor, not only successfully cultivated shark fin mushrooms, but also provided a good spice blending plan......

"Thank you!"

At a cursory glance, they are all words of praise.

At this time, Xia Yu flipped the post back to the top level, and only then did he notice the ID of the poster:

Shiomi Jun.

After the real-name ID, there is a string of titles with V certification.,The youngest genius professor in the history of the Far Moon Academy.,An authority in the spice world.,IGO Neon Research Institute special researcher.。

"It's an acquaintance. Xia Yu smiled, hesitated, and bought the theme.

After payment, the APP page is automatically refreshed, the text is displayed after typesetting optimization, and the reading background is a paper page, which is quite textured.

The academic article begins with this read:

"Shark fin mushrooms, a bizarre mushroom with a shark's fin-like texture and taste, are crispy in the mouth and can be eaten raw, soaked in hot water to spread out like shark fins, and are currently priced at 1 IGO for 50,000 yen......."

As he read, Xia Yu changed his laziness in bed, and sat on the bed, his face gradually solemn.

He suddenly remembered where the shark fin mushroom came from.

"Prisoner of Food"!

"So, shark fin mushrooms are not a local ingredient?" Xia Yu furrowed his eyebrows, and remembered the words of Masato Kamihara, there are no food hunters in this world, so how does the chef obtain new ingredients?

The water is too deep!

What he couldn't figure out for the time being, Xia Yu simply didn't bother with it. Since the ingredients in "Captive of Food" exist in this world, it is not necessarily a bad thing for chefs.

Fantasy-level ingredients, just thinking about it, Xia Yu's blood boiled, and he saw the possibility of cooking fantasy dishes with fantasy ingredients!

Knock knock.

Just as I was about to read the academic article a second time, someone knocked on the door outside the bedroom.

Xia Yu could only put away his phone and open the door.

Miyoko Hojo had already washed up and changed into clean clothes, and when she saw him open the door, she said in a strange tone: "...... I had just opened the door and a customer came in. ”

"It's only eight o'clock, which guest came so early?" Xia Yu was stunned.

"Go check it out. ”

Miyoko Hojo smiled reluctantly.

"Let him wait while I'll wash up. Xia Yu waved his hand, and came out after about ten minutes after entering the bathroom, he found that Miyoko Hojo was still waiting on the second floor, and couldn't help frowning.

Without asking, he went downstairs and glanced around the storefront, and Xia Yu finally knew where Hojo Miyoko's anxiety came from.

The female investigator is here again last night!

Oh, no, unlike last night's female investigator's painting style, Ryoko Lina's outfit today is a set of white chef's clothes, tall and graceful, which is well set off by the well-fitting chef's suit, that full curve, tsk, Xia Yu secretly praised in his heart and gave a thumbs up.

Although she didn't feel very good, Xia Yu still admitted that this woman was quite beautiful. A mature beauty, if the frost on the face can be more restrained, then it is a proper traditional Japanese beauty.

"You're here so early? We don't make breakfast in our shop, only tea and pastry sets. Xia Yu said casually.

When Masato Kamihara left last night, Miyoko Hojo grabbed him and painstakingly described the identity of the female investigator.

Ryoko Rina.

Woman.

Age unknown, probably thirty years old.

Currently, he runs a traditional Japanese restaurant, Zen House.

At the same time, this woman is also a rare female special chef, and she is famous in the neon food world.

The key is that what she is best at is the 'kaiseki cuisine' that Xia Yu is quite interested in.

"I had breakfast. ”

Ryoko Lina said lightly, turned around and walked out of the small shop, dragging in an oversized crisper box.

"What is this?" Xia Yu asked

Bang!

Ryoko Lina didn't answer him, she directly dragged the heavy fresh-keeping box outside the kitchen, opened the lock, lifted the lid, and the strange ingredients arranged layer by layer appeared in Xia Yu's eyes.

The strong aroma of beans permeated the air, Xia Yu sniffed the smell in the air, looked surprised, pointed to the crisper and said, "This is what you said last night about 'frost tofu'?"

Ryoko Rina bowed.

"No wonder!"

Walked around the crisper box.

Frosted tofu looks like frosted beef, and the fat is distributed on the surface of the ingredients like frost and snow.

It's just that the tofu is white, and the grease is textured and cleaned in the tofu block, which is easy to distinguish with the naked eye.

"System: Discover new ingredient ......"