"The remaining 1 hour, cooking the dishes, is completely enough!"

Wei Zhong stacked the steamers high and placed them on different stoves.

The fire was fierce, and it didn't take long for white smoke to rise from the water in the pot, and then the blisters floated more and more, and the gurgling sound rang out through the loudspeakers, ringing in the ears of everyone in the audience.

The steam keeps rising!

The sound of sizzling air currents replaced the sound of boiling water.

There is no doubt that since the traditional cooking utensils such as 'retort' are used, the steaming method is bound to be steamed through water, and on this basis, pork, fish and vegetables are sprinkled with 'steamed pork powder' made of fried rice.

"He's going to completely integrate the three steaming of Weiyang into his own dishes!" Listening to the sound of steam, Lan Fengxian was amazed.

Mrs. Liu explained to the audience on the microphone, "The ancient cooking technique of steaming, which has continued from five or six thousand years ago to the present day, until modern times, is still studied and used by countless chefs at home and abroad, which shows its practicality and versatility. ”

"Speaking of steaming, the method of steaming the three steaming powders in the three steaming of the sun is regarded by many predecessors as the supreme realm of this way, whether it is steamed poultry, steamed fish, steamed vegetables, all mixed with a layer of rice noodles, why?"

The audience pricked up their ears.

At the same time, Tang Yuqiong also answered with a smile to the fans who asked questions in her live broadcast room: "Why do you want to sprinkle rice noodles?

Offstage, Liu Ying also listened to Lei Aoxue beside her talking to herself.

"In the cooking technique of steaming, the three steaming of Chuyang is definitely the top in gold content, Wei Zhong is the chef of Jingchu cuisine, and it is not surprising that he is proficient in steaming techniques. But his appetite is also too terrible, and he wants to eat the 'three steamed dishes in one go', and show the three steamed in one dish?"

Lei Aoxue frowned, and there was a hint of anxiety in her words.

"That's not good!"

She glanced at Liu Ying, and saw that the little girl also clenched her hands, and a layer of sweat beads gradually overflowed on her smooth forehead, and she couldn't help but show a trace of pity in her eyes, this good seedling with great potential, this has just been apprenticed for less than a month, and she got on the thief ship, and saw that the thief ship was about to capsize.

However, Lei Aoxue's eyes rolled, it was not necessarily a bad thing for her that the boat capsized, and she could pull this seedling into her arms in a grand manner.

Just when Lei Aoxue was breeding bad thoughts.

A hot fountain suddenly exploded above the stage, unleashing a ferocious heat stream in all directions.

Being hit directly on his face by a large stream of heat, Lei Aoxue oozed a drop of sweat on his forehead, and immediately looked at the place where the hot flow fountain rose to the sky, and then froze.

"The first one!"

The boy turned his back to the camera, and his mouth was counting again.

Holding chopsticks, the hand reaches for the boiling grease, and a "fried bun" that has just floated from the bottom of the pot is picked up by the bamboo chopsticks and placed on a dense metal spill net.

Tick.

The fried dim sum that had just come out of the pan was covered with a lot of fat, which trickled down into the container under the metal strainer, and soon gathered a large puddle.

"Smack!"

The second unfried dim sum sinks directly to the bottom of the pot, Xia Yu silently counts one, two, three in his heart, if there is a staff member with a timer on the side, he will find that his control of the heat is even accurate to milliseconds, the first, second, and third There are more dim sums in the future, and the time of cooking in the pot, the positive and negative difference is similar to nothing!

Of course, many chefs can reach a similar level with experience, but according to Xia Yu's own words, the deeper fire, the legendary fire, in the same realm and even a big step, he is invincible all over the world.

Burst flames, super tactile ...... This is Xia Yu's confidence.

In the center of the heat wave, no matter how strong Xia Yu's physique is, no matter how much he can withstand the high temperature, the sweat is still unreasonable and soaks his whole body, and a brand new set of chef clothes is wet everywhere.

"It should work, right?"

I don't know how many dim sums it is, Xia Yu mechanically underground, dips the dim sum into the bottom of the oil pot, and after a while, takes out the dim sum.

Glancing at the dim sum gradually stacked on the drying net, a trace of flickering illustrates the ripples in Xia Yu's heart.

That's right.

He actually used a knife for "Golden Laughter".

After all, the mystery of the dim sum of "Golden Laughter" is easier to control, and from the perspective of materials and processes, this pastry supreme recipe is also much simpler than "Four Gods Seafood Eight Treasures Soul Bun". This is the reason why Xia Yu took the lead in reforming the recipe of steel stick solution seven.

Starting from the recipe, Xia Yu's uneasiness is easy to explain.

Not to mention anything else, abandoning the filling, it can be called eating the bear's heart leopard gall!

"Golden Laughter", in the legendary duel of the Lou Lin ship, the reason why it was evaluated as "interesting" by chefs such as Pastry King Logan, Liu Pleiades, Rennes, etc., is not the golden bun that opens and laughs, which is amazing?

The filling is the secret of the golden bun's laughter!

In detail, it is the fried and hardened beef that acts as the heart of the bell in the space inside the dim sum, so when the air flow to the "mouth" surges, the diced beef violently collides with the inner wall of the dim sum, and the string of rattling funny laughter comes from this.

Therefore, the golden dim sum that has been castrated with the filling, without the core sound device of diced beef, the greatest interest is equivalent to the disappearance.

In this way, is "Golden Laughter" still the supreme pastry recipe?

"Vocalizing this point must not be castrated!"

Xia Yu took a deep breath.

Clang!

At this time, the gong sounded, and the hostess Qi Qingyan reminded: "There are only 15 minutes left until the end of cooking!"

Can't hesitate any longer!

A determination flashed in his eyes, Xia Yu put down his chopsticks, but from his pocket, he took out a sewing kit that was hidden deeply.

A few shiny silver needles fell on the camera, and the venue was in an uproar, but Xia Yu's voices were deaf, with a piece of oil-absorbing kitchen paper in his left hand and a thin embroidery needle in his right hand, deep processing the golden dim sum that had just been baked.

"Needle?"

Lei Aoxue was stunned below.

Hearing the commotion, Wei Zhong also looked up from his kitchen, snorted, and said sarcastically: "In such a halberd duel, you still plan to use these little tricks and small means to add weight to your dishes?"

Weight?

Xia Yu seemed to be able to sense the opponent's gaze, and the corners of his mouth opened slightly.

Wrong, this is not a simple weight, but rather, it is a very critical link to measure the success of his improvement.

If it fails, the mystery of the Supreme Recipe cannot be rendered, then no matter how perfect the framework is, from the inside, his improvement is a complete failure!

"The principle of vocalization in the original version...... It's a bell!"

"Well, my improved version is a sounding ball!"

Silver needles pierce the ends of the snack.

Of course, it seems to be just a subtle thorn, but there are many carved details, after all, the sound device is not simply pricked with a blowhole.

The first to get a processed snack, Xia Yu tried to pinch it, "Deflated-"

A strange, high-pitched voice resounded across the stage.

The audience, guests and even the judges were stunned for a while.

"Haha!"

"Hahaha!"

Laughter filled the venue.

"He, what is he doing?" In the live broadcast room, Tang Yuqiong listened to the sharp voice that was completely different from the one in her memory, and she was angry and laughing, "Isn't it golden, and my original funny laughter!"

Huang He sneered, "After all, he is a young man, and he is too playful!"

Not only Huang He, but also the industry authorities who watched the halberd this time said that it was meaningless for Xia Yu to sacrifice embroidery needles in the kitchen, to cook and fry the dim sum out of the pot, and to reprocess it.

What if there is an additional sound-generating device that can make sound?

Times are different.

In the past, the golden buns that could bluff people, those fun, in today's glamorous era, have all returned to mediocrity, and even seem old-fashioned.

Either way, this halberd is nearing its end.

On the eve of the end bell, Wei Zhong looked at the wooden steamer looming in the thick mist on the kitchen table in front of him, and his eyes became sharp, "It's time to serve——!