All kinds of memories flashed through Johnson's mind, and finally he couldn't help it, and quickly stood up and said, "I'll go to the toilet!"

Rushed to the bathroom, washed his face desperately with cold water, and stood up for a long time before taking the paper towel handed over by Xia Long.

Xia Long was a little worried: "Boss, are you okay?"

Johnson wiped his face vigorously, took a few deep breaths, and said with a wry smile: "It's okay, let's go back." ”

Seeing Johnson enter the door, Ding Wei stood up, looked at the other party's somewhat gloomy expression, seemed to understand something in her heart, and comforted: "I'm sorry, I ......"

Johnson waved his hand and said with a smile: "I don't blame you, it's because I don't fight, keep talking!"

Ding Wei sat down again, saw that the other party insisted, and said to make a long story short: "The teachers have come wave after wave, leaving the children with only more expectations and disappointments after expectations, and leaving the school with loose discipline and impetuous academic style." ”

"Speaking in such a partial and comprehensive way, it may be very unfair to the majority of volunteer teachers. But to be precise, this is indeed one of the practical problems brought about by the proliferation of volunteer teaching. We must respect every great teacher, but if you can't do it for the children, please don't talk about volunteering. ”

"Because it's really a sacred thing, you can't just do it casually and then give it up at will. Because without expectation there will be no disappointment, especially for the children. ”

Johnson nodded, having grown up in an orphanage, he understood that there were many conditions that a family needed to adopt a child: childless, at least 30 years old, able to support a child, and so on......

After the hardware conditions for adoption are met, a series of time-consuming and labor-intensive materials need to be prepared. It involves specific issues such as whether the adopter violates family planning, whether there is a person to adopt, and how the welfare institution signs an adoption agreement.

It is necessary to find various departments to do certificates, seals, and find witnesses, among which there are various economic thresholds in the name of sponsorship fees and social support fees. Spending a lot of time, energy, money, and going through a long wait may not be successful in the end.

Many families have had to give up the way of adopting children through welfare homes, where only a handful of hundreds of companions are adopted.

What is even more terrifying is not the orphans in the true sense of the word, but the growing number of de facto orphans.

Left-behind children!

Parents are far away from home for life, working hard to make money, and they can only come back once during the Chinese New Year, are they wrong?

Children grow up with their grandparents, life, education, and even safety are all problems, are they at fault?

Whose fault is it?

Johnson looked at Ding Wei and asked, "What is the name of your organization?"

"Caring mother!" Ding Wei said proudly, "Although there are only seven or eight volunteers, we are very satisfied. ”

"Let's change it to the Little Sun Fund. Johnson said firmly: "Invest 20 million in the early stage, let Zhang Wei find a few more accounting and legal consultants, re-recruit manpower, and you will be responsible for the overall operation." ”

Staring at each other, his eyes burned, "Is there a problem?"

"Twenty million!"

Ding Wei was excited, came back to her senses, quickly stood up, and said excitedly: "No problem, I thank you for the children!"

After speaking, he began to bow, Zhuang Chen put his hands up, and said with a smile: "It should be me to thank you for the children, I will work hard in the future!"

Asked Zhang Wei to come back, and when he heard Johnson's decision, the other party was also very happy, shook his hand and promised: "Don't worry, I am the first batch of volunteers after the establishment of the fund, in case Ding Wei runs away, you can come to me directly!"

Johnson was very satisfied, signed the contract on the spot, and let Zhang Wei and Ding Wei take charge of the rest, and the funds were in place to go through the procedures directly, and it was upgraded to a private charitable foundation, named Little Sun.

I hope to bring sunshine to all children, even if it is just a little wisp, and they can get a moment of warmth.

Leaving CBD, the mood was very heavy, Xia Long didn't know what to say when he opened his mouth several times, and even Xia Hu actually started to tell jokes......

After listening to Ju Leng's joke, Johnson was a little moved in his heart, and scolded with a smile: "If you are in a bad mood, you must eat something good!"

Call Tan Jiacai, last time Taishi Cai was extremely amazing, and I really realized what it means to be a big family, and I hope that Tan Jiacai, who is on a par with it, will not disappoint me.

In 1943, Tan Yingqing and Zhao Lifeng passed away one after another, and Miss Tan Lingrou presided over the stove and the home chef Peng Changhai continued to operate. In 49, Tan Lingrou participated in the business trip, the kitchen Peng Changhai was in charge of the red case, Cui Minghe was in charge of the cold meat, and Wu Xiuquan was in charge of the white case.

moved out of Tan's house and operated in Guozi Lane, and in five and four years, Peng Changhai, Cui Minghe, and Wu Xiuquan participated in the public-private partnership, and Tan Jiacai moved from Guozi Lane to Xidan Enchengju.

In five or seven years, Xidan Shopping Mall was expanded, and Quyuan Restaurant was merged into Enchengju, and since then one residence and two dishes. In five or eight years, the prime minister personally arranged for Tan Jiacai to stay on the seventh floor of the west of the Beijing Hotel, which continues to this day.

There is a condition for eating Tan family cuisine: the guest must even be invited by the Tan family's host, each time three tables are served, regardless of whether the guest and the Tan family know each other, they must set up an extra seat for the host, and the host always has to come to taste a few bites and chat with them.

Another unwritten rule: no matter how powerful the diners are, they must personally walk into the door of the Tan family to eat the Tan family's food, and never take it out!

There are four major private dishes in the Republic of China, the military Duanjia cuisine, the political Wangjia cuisine, the business Renjia cuisine and the Tan family cuisine. The situation is changing, and the other three families have changed and quickly declined, but only the Tan family cuisine is outstanding and has been popular to this day.

Come to the place, the golden and brilliant gate, carved dragons and phoenixes everywhere, very magnificent. A restaurant with three dining rooms, the furniture is all pear rosewood, with flowers and bonsai, celebrity calligraphy and painting, and Bogu shelves are all good ancient porcelain.

When guests enter the door, they first sit in the living room and serve tea and dried fruits. After everyone arrives, enter the dining room and sit around the table, ten people at a table.

First, serve six wine dishes, barbecued pork, braised duck liver, dried scallops with garlic, spiced fish, soft fried chicken, and grilled sausages. These wines and dishes are hot, and the aged Shaoxing rice wine is also hot and served on the table for people to exchange glasses.

Johnson was in a bad mood, so he asked Xia Long to sit down and drink with him, and after three rounds of wine, he slowly began to taste, exquisite and elegant, and the details were first-class.

The first dish is yellow braised shark fin, scoop a spoonful, the color is yellow and bright, the gelatinous is rich, the fin needles are thick and slightly sticky, the meat is like fat, the taste is mellow, the entrance is fresh and fragrant, and the aftertaste is long.

Take a sip of the soup, it is bright and warm and translucent, just like the dragon robe of the Qing Emperor, full of domineering. The shark fin is simmered crispy and soft and glutinous, with a taste but not salty, sweet and fresh but not sweet. With sweetness to enhance freshness, salty fragrance, no addition of MSG and coloring, Johnson took a few sips, curious about what material makes the soup so colorful?

It happened that Liu Zhong, the fourth-generation heir, pushed the door in, saw Johnson frowning, and said curiously: "Aren't you satisfied with the taste?"

Johnson stood up, sat down again with a few pleasantries, scooped up the soup, and said tentatively: "Do you use Luzon yellow meat wings?"

"Hahaha, good eyesight!" Liu Zhong said with a smile: "Luzon yellow meat whole wings, boil for six hours, as for the color, there is another secret!"

Johnson didn't ask, closed his eyes, tasted carefully, and guessed: "It seems to be the smell of some kind of chicken, as for what ......"

Liu Zhong's eyes lit up, he was actually a fellow Taoist, and he got straight to the point: "Butter chicken, produced in Inner Mongolia, is a local free-range chicken, the meat is yellowish, and after boiling for a few hours, the soup will be golden brown." ”

"The chicken soup also contains seashells, fish maw, sea cucumber, ham and so on. Of course, with the same material, others will never be able to make this kind of soup, it belongs to the Tan family's unique secret technique for a hundred years, right?"

Everyone laughed, the old man was quite humorous?

The second course is served, the consommé and the swallow vegetables. Liu Zhong said: "Shark fin and bird's nest are the first two major dishes in Tan's cuisine, known as the combination of two swords, and are praised by connoisseurs as the supreme food forest. ”

The waiter helped to bring each guest a small glass of warm water, motioned for a gargle, and then ate the next dish. Liu Zhong said solemnly: "This dish is delicious and mellow, if you don't clean your mouth, you will swallow dates, confuse its subtleties, and can't destroy the heavens." ”

Johnson smiled and rinsed his mouth, and then looked at this bird's nest, the soup was light yellow, crystal clear, and the bird's nest was white and soft.

The soup is as bright as clear water, without the slightest oil star, but the taste is unusually mellow and delicious, which is unforgettable. The strange thing is that the original juice on the plate is only enough for one spoonful per person, which is definitely calculated. By the time you want to take a bite after eating, it's gone!

Looking at Liu Zhong's triumphant expression, Johnson pouted, still unsatisfied?

Take a bite of abalone, the heart is delicious, the central part is non-condensing semi-liquid, the entrance texture is soft and tough, like a gummy candy-like taste, each bite has a tooth that seems to be sticking to the teeth, like an infatuated man and a woman, unwilling to separate for a long time......

"Use a new thin lamb tripe towel, soak it in the original chicken broth and let it cool, then spread out the towel and wrap the abalone separately, put it in a pot and simmer slowly until the juice has just been collected. The flavored fibers are soft and almost chewable without teeth. ”

The owner of the Tan family never eats and drinks in vain, and provides interesting topics during the banquet, Liu Zhong rarely meets a fellow practitioner, so he asks the waiter to take out the treasured aged Jiujiang double steamed, change into a big red robe, and chat with Johnson while eating.

Dry goods should be ordered from Guangzhou, wings should be Luzon yellow, abalone should be purple abalone, too small and too big should not be ......

The yellow meat wings of the Philippines have a layer of dart-like meat in the wings, and the wing tendons are arranged in layers in the meat, which is rich in gelatinous and of the best quality.

The bird's nest is selected as a Siamese official swallow, which was a tribute in ancient times, its color is white and transparent, and the bird's feathers are few and have no roots. The most particular is the use of large black ginseng, followed by plum ginseng, spiny ginseng and so on.

Chickens are also very particular, choose the legs of the hairy chicken, with special feed, including distiller's lees, insects, to raise 16 to 18 months, grab the chicken and touch the chicken between the neck of the herringbone soft and elastic, the chicken can eat......

The herringbone is too soft, the chicken taste is insufficient, and if it is too hard, the chicken will be firewood, and the soup can only be hung and should not be cut in vain.

The third-generation successor Wang Binghe has a famous saying: The Tan family can't stir-fry!

Compared with other flavor dishes, Johnson found that Tan's cuisine has an unusual feature: it is only roasted, stewed, stewed, steamed, grilled, etc., all of which are slow-cooked kung fu dishes, and never rush to a quick meal.

I heard Liu Zhong say that the reason why he never stirs up speculation is to avoid violence and pursue peace. Only use sugar and salt, sweetness to enhance freshness, salty fragrance, highlight the original flavor, never use pepper, pepper and monosodium glutamate, this is the golden mean of sweet and salty in the south and salty in the north, and promote each other.

In Wang Binghe's words: Vegetables can raise people, no matter what your original personality is, in the process of cooking, you will gradually go with the vegetables. After a long time in the industry, the chef's personality has become gentle and gentle, with a bit of elegance, which was raised by the Tan family's cuisine.

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