"Cow, pig, bird!"

Many chefs said in unison that the arena had scratched the name. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

"This is the cow, pig and bird?!"

"Wow!"

"I used to hear of the name, but even if I had heard of this kind of fantasy livestock, or even eaten the meat of cows, pigs and birds, I had never seen live birds!

Quite a few gourmets have sparkling eyes.

In the cage, there are large pigs weighing more than 100 kilograms.

It is not right to say that it is a big pig, it has the head of a pig, but the body is like a spotted cow, huge, fat, and does not match the head of a pig at all, and what is even stranger is that the back of this animal has a pair of bare wings extending out.

Weird art style.

There are cows, pigs and birds, so when food hunters discovered it, they gave it the name 'cow, pig and bird', and it is still used today.

The hostess Chiyo Aichi introduced in a timely manner: "Cows, pigs and birds, one of the fantasy livestock that can be artificially raised, have the taste of beef, pork and bird meat in various parts, and the bones can be boiled into a mellow soup, and even the female cows, pigs and birds can squeeze out fantasy milk of very high quality...... To put it simply, it's a rare ingredient that is all wrapped in deliciousness!"

An audience member approaching the stage suddenly raised his voice and shouted:

"Miss Chiyo, why did Xia Yu and Bernard ask for live 'cows, pigs, and birds', can you briefly introduce the situation?"

"Uh, this ......"

Chiyo Aichi choked.

However, the change on the field relieved her of the embarrassment.

I saw Xia Yu put a large suitcase that he had brought with him, slammed it on the kitchen counter, clicked, and the lock was loosened, and there were three glittering kitchen knives inside!

Small carving knife.

Medium, a long, slender broken saber with a narrow blade.

Not long ago, he defeated the giant Guan Gu Takashi at the board of directors of Yuanyue, and obtained the [Greedy Wolf Knife] through the halberd!

Speaking of appearance, [Greedy Wolf Knife] is like a machete, exaggerated, full of fierce thief atmosphere, as soon as the camera swept over, the scene was a sound of cool air.

"Such a big knife, it must not be light, can be used to handle ingredients?"

The audience was dumbfounded.

"Huh?!"

After all, it is an international competition, and there are many chefs and professionals from mainland China in Area A, and even Zhu Qing, after seeing the three kitchen knives in Xia Yu's suitcase, they all suddenly got up and their eyes burned.

"Seven Star Knife, why are you in Dongying?" Zhu Qing no longer had the smile he had before, and his expression was slightly sluggish.

"Descendants of the Lei family?"

"Didn't you say that this vein has disappeared? The Seven Star Knife hasn't appeared for a long time!"

In a short period of time, the screaming Chinese overwhelmed the riot.

Xia Yu didn't bother to pay attention to the voices of the outside world.

He must use these three knives, otherwise, his strength will fall.

Since he has it, then he will show it generously, and it is not his character to look forward and backward!

"Oh-"

Chiyo Aichi suddenly exclaimed, "Bernard has already made a move!"

When Xia Yu opened the box, the opponent took the first step and ordered the staff to open the cage, as if the 'cow, pig and bird' who knew their tragic fate pounced angrily, but was dodged by Bernard with a sensitive sliding step, and then, poof, the 'cow, pig and bird' was suspended in the air, it turned out that its four feet had been cuffed, and it was suspended as soon as it came out of the cage, half a meter above the ground.

Hundreds of kilograms of pigs struggled violently on the suspension.

Bernard was expressionless, took a sharp knife, and another long metal object, first used a sharp knife to cut the large artery under the pig's neck, boom, suddenly blood gushed like a column, people exclaimed, and thought that the cow, pig and bird were going to struggle desperately, but they did not expect that the round long metal object, along the artery break into a stab, when most of the body disappeared in the pig's body, this 'cow, pig bird' kicked all fours, killed.

This is a very common method of slaughtering, the sharp knife cuts the neck, and the long round rod follows the main artery, piercing the heart, so that the fierce beast-like 'cow, pig and bird' is killed.

The suspension clicked and changed direction, and the dead 'cow, pig and bird' changed to lie on its side, blood gurgling out and spilling into the prepared basin on the ground.

But Bernard prepared two basins, stood and waited for a few seconds, until the first bubble of inferior plasma had drained, and then replaced it with another basin containing fresh 'blood of cows, pigs, and birds'.

The blood of fantasy animals is very beautiful, with a slight glitter in the crimson, like a noble liquid in a vampire goblet.

Seeing this, many chefs have roughly guessed Bernard's recipe in their minds.

"It turned out to be that kind of food, and it is indeed a classic of French cuisine!"

"Black blood sausage!"

The discussion came to an abrupt end.

Everyone looked at the young man who was also standing in front of the iron cage, and saw that he was holding the rough machete in one hand, and his expression was a little dumbfounded, hey, should he use this knife to kill pigs?

Xia Yu responded to them with practical actions.

Click.

The iron cage door opened, and the angry 'Cow, Pig and Bird' pounced at that moment, the knife held by Xia Yu in his right hand waved out, and with a bang, the piercing knife burst out, and after two seconds, the 'Pig Cow Bird' was hung upside down, and he didn't struggle much in mid-air, quietly.

The uproar came suddenly, and the audience stared at the screen with wide eyes.

A cut wound appeared under the neck of the 'Cow, Pig and Bird', and blood gushed out like a pillar, but the 'Cow, Pig Bird', who had not yet died, did not seem to feel the slightest pain.

This is a typical bloodletting method of slitting the throat, which is completely different from the bloodletting slaughter method in which Bernard pierced the heart and killed him with a single blow.

"Zong Wei, do you see clearly?"

Dojima Gin's heart shook.

Nagi Sect Wei shook his head, with horror in his eyes, "At that moment, it seemed that there was only one knife, but it seemed to have swung a few knives. ”

"No, only one knife!"

Zhu Qing said slowly, and Meimu also had a trace of indescribable shock, "With one knife, the lower jugular vein, artery, esophagus and trachea will be cut off without harming the spinal cord...... The point is, why didn't the animal struggle, didn't scream? Is it really painless......

Yes.

The trio of IGO Neon Club, Kamihara, Aoki, and Ryoko, appeared in the corner of the venue, silently watching the chef on stage.

They were divided into Division B, and the competition was scheduled in two days, and today's matchup in Region B is the participation of two chaebol families, which is far less exciting than the two colleges in Area A.

"The 'throat cut and bleed' slaughtering method has never been suitable for fantasy livestock such as cows, pigs and birds!" said Aoki Sota in a muffled voice.

Ryoko Lina's eyes were like deep pools, and she said in a low voice: "The throat cutting method is more cruel, generally speaking, livestock will die in pain, and the struggle will be fierce accordingly, but he broke this common sense." That cow, pig and bird, I'm afraid I don't know that I have my throat cut, it's really a gentle throat cut!"

"A gentle throat cut?"

Kamihara and Aoki shivered.

Not to mention people, the livestock saw the king of Yama in such a situation, and they must have cried their grievances.

In the guest seat, the black painting style of the ghost father Nagi thistle, couldn't help but sit up straight, and looked at the fierce machete held by the young chef, and at the same time, Nagi Jiji heard the low smile of the giant Lei Zhe next to him: "What an interesting knife technique!"

"How could it be ......"

The audience was hoarse.

Bernal's pupils constricted, and he said secretly: "He is also going to imitate me to make a black blood sausage?"

"Oh, come on! How can a parody win!"

"The winner is definitely me!"

Ten minutes later, Bernard leaned over and carried a large pot full of pig's blood onto the kitchen counter, Xia Yu was about a minute behind him, this time seemed to Xia Yu to be just right, he could observe Bernal while arranging the next cooking process.

Pig blood, pork, pork liver, and pork rinds are taken.

Then, prepare the spices.

Bernard calculated the amount of spices, "6 teaspoons of salt, 2 teaspoons of black pepper and marjoram, and 1 teaspoon of allspice and minced onion......"

A pair of eyes faintly flowing with mystery are silent, paying attention to his every move.

The venue was silent.

The attentive Bernard didn't notice it, but from the audience's point of view, the two chefs behaved almost like mirrors for the first half hour.

Even, the details of handling ingredients and mixing spices are no different!