Victory or defeat is indeed difficult to judge. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Three kitchen stations, three chefs, each of whom is focused, ignoring the whispers of the outside world and fully immersed in his own culinary world.

"Woohoo ......"

At this time, a strong smell of the sea came to my nose.

Everyone's eyes were immediately attracted by Shinji Takei.

Takei is frying lobster meat in a pan.

I don't know how Takei operates, but the shell of the 'beer lobster' is almost unchanged, but the shrimp meat has been removed, and there are three thicker pieces of meat shared, and the rest of the small pieces of meat are placed on a plate in the corner and discarded.

The blanched lobster shell is undoubtedly a beautiful golden brown color, which makes people appetize when they look at it.

In the same way, blanched asparagus is placed on another small plate, and the slightest heat is emitted, and these asparagus are later used as a decoration for the plate.

The olive oil in the pan is already boiling.

Taking the glassware, which contained a white 'crisp prize', Shinji Takei had a serious face and took every process very seriously, and his pious eyes seemed to be an artist who was carving a masterpiece of his life.

White slurry covers three segments of lobster meat.

Then, without using tools, with both hands, scratching the head and tail, the three sections of lobster meat were put in the pan one after another.

Suddenly the umami is pouring out!

With a gentle sniff, the little friends of Polestar Liao were intoxicated.

It's one thing to watch a live broadcast and watch a recording, but it's another thing to smell it live.

The fragrance made them uncontrollably immersed, just the taste, it made them feel soft, and a magnificent picture of the deep sea slowly opened in front of them, and the whole person seemed to be surrounded by the ocean.

"This is a fantasy ingredient from the ocean......"

Kohei Soma clenched his fists, his eyes showing excitement, and he couldn't help but think, "If there is a 'beer lobster' in front of me, what should I do?"

Unknown, unfamiliar, fantastic ingredients are more attractive to chefs than any mountains of gold and silver.

From the beginning of the school year, the 'white-haired Sinderella beef' duel between Xia Yu and Si Yingshi, and then to the current 'beer lobster', unconsciously, while Xia Yu is accumulating combat experience and cooking experience, Xingping Chuangzhen, a halberd pig's knuckle, and a large group of friends are also accumulating experience and growing quietly.

Their horizons have gone beyond the ordinary Far Moon and are too many in a year.

Not only Kohei Soma, but also Megumi Tadoko, Ryoko Sakaki, Maki Morita, and so on, including Yuhime Yoshino, who has a detached personality, also quieted down, and his eyes flashed with the brilliance of wisdom.

Ordinary ingredients can no longer satisfy these young and energetic chefs!

"The quality of the students in Yuanyue's class is very high!"

The kitchen was suddenly eerily quiet, and Maas looked at Isshiki, Kobayashi Gentian, and Erina Nagikiri, who were thinking about it, and then looked at the people in Polar Star Liao, and was secretly surprised in his heart.

Don't forget, aside from his status as a 'food party', he is the real vice principal of Orlando.

At this moment, a mood called jealousy grew in the bottom of Maas's heart.

Perhaps this year's Academy Championship is Yuanyue winning the championship.

……

Ten minutes later.

Shinji Takei poured the sauce he had prepared with garlic, onion and whipped cream over the lobster meat on his plate.

Finally, sprinkle with crushed red pepper.

"Ding!"

He patted the food bell on the side, and finally showed a smile at everyone's eyes.

"My cooking, it's done!"

As he spoke, he took off his apron.

Well?

Takei was the first to look at Ichiro Hase, who was the last to make a move.

Ichiro Hasei stood in the kitchen counter, smiling, several plates in front of him were filled with unfried fresh green vegetables, and the oil pot in front of him was already gurgling.

The oil temperature of tempura fried ingredients is generally between 160 and 190 degrees Celsius, and if it is higher than 210 degrees Celsius, the oil is prone to change, smoke, and produce various harmful substances, so controlling the oil temperature is a must for chefs who are learning tempura cuisine.

Without waiting for everyone to ask, Ichiro Hasei smiled and said:

"Tempura, you still have to fry it and eat it freshly. ”

"Generally speaking, within 30 seconds of coming out of the pan is the best time to eat. ”

To put it simply, it is to be eaten hot.

The crowd understood.

"So, Mr. Hase, what is this?" Kobayashi Gentian swallowed as he pointed to the boiling pot on the other stove.

In the pot, there are apple slices, there are orange slices.

At the same time, as the fire heats up, a smell of spices lingers.

"Huh, cloves, bay leaves, cardamom powder......"

Elizabeth, who was next to Maas, raised her eyebrows, sniffed the aroma and said, "There is also a natural refreshing sour taste, is it a cranberry prune?"

"Wait, Cinnamon! Cinnamon sticks!"

This beautiful woman from the white West identified all the spices in the pot at once.

Look at the dark red liquid in the pot again.

"Wine?"

Erina Nagikiri muttered, "Boiled red wine?"

"Yes, it's boiled wine. Maas replied, giving Ichiro Hase, a suspicious look.

Sounds incredible.

According to the public's perception, it seems that shochu and sake can be boiled and drunk, but in fact, red wine can also be boiled warm, but red wine needs to add something to make it more flavorful.

"I didn't expect Mr. Hase, who is good at sake brewing and cooking, to also master the Western-style warm sake cooking method!"

"It is said that the ancient Greeks were the first to invent mulled wine, when the Greeks advocated frugality and did not waste food, and when they saw that the unfinished red wine was left on the table, they tried to add spices and cook it!"

"Then, by Roman times, the Romans had inherited and improved the method of mulled wine, adding honey, pepper, bay leaves, and even saffron to make mulled wine even better!"

Everyone was stunned.

It turned out to be an ancient way of cooking.

The fire in the stove is very small, and it is appropriate to use the wine on low heat, otherwise it will boil and the alcohol will evaporate.

This process takes about 20 minutes.

As a result, a group of people, including Takei and Hase, all looked at Xia Yu's kitchen counter.

Belch?

Look at each other.

Xia Yu did not cut the sashimi with his hands, but held a silver knife and carved the painting at the two-meter-square ice lump that he had carried on the kitchen counter at some point.

"Wow!"

"Wow!"

The carving knife slashed across the ice, and the silver blade silently burrowed into the ice as if it had pierced through white paper.

In the cacophony of voices, Xia Yu focused on his work.

This piece of ice is twice as large as the last time in the exchange class, which also means that he has a stronger control over the carving of ice sculptures, and he can try to carve larger works.

What is good to carve?

According to the original recipe in the brain, the requirements for ice sculpture are not high, or rather, the ice sculpture is just a thing on the edge and has no important impact on the quality of a dish.

However, the ice sculpture is completely different here in Xia Yu.

How rustic it is to carve into a hill, there is no technical content, obviously there is time and technology, if you don't pursue perfection, Xia Yu can't pass the psychological level.

And the words of carving the dragon seem to be repetitive, and Xia Yu will be bored of carving by himself.

So, what Xia Yu is carving is a brand new ice sculpture.

Just according to the image in my mind, stroke by stroke, carefully carved.

"If you want to make sashimi, why do you want ice sculptures?"

"It's true that ice cubes can lock in the umami flavor of the fillet, but isn't it wrong to focus on carving?"

Just when everyone was puzzled, Xia Yu suddenly put away his knife, and slowly stretched out his palm and gently patted it on the ice.

Click.

In an instant, there was a big avalanche, and the ice fell off with a bang.

On the kitchen counter, a creature shows its charm, causing everyone present to lose their minds. (To be continued.) )