Leaving South Korea, the impression is very general, direct flight to Thailand.

Out of the airport, to the center of Bangkok, the most laid-back and charming area is the riverside area, the Chao Phraya River, day and night have their own style, choose Siam Hotel.

Since its inauguration in 2012, it has been the most expensive palace in Bangkok, and countless celebrities and wealthy people have designated the palace. More intimate than many international brands, it is like a high-class garden in the old town.

THE HOTEL IS SAID TO BE A STAR-STUDDED HOTEL OWNED BY A FAMILY OF CELEBRITIES KNOWN IN BANGKOK, INCLUDING MOTHER KAMALA SUKOSOL, DAUGHTER MARISA SUKOSOL NUNBHAKDI AND SON KRISSADA SUKOSOL CLAPP.

In order to realize the family's dream and display the collection, to put it bluntly, it is naked to show off his wealth, directly buy a few acres of land, and spend a lot of money to build luxury hotels, including the ancient house of the silk king Thompson, which is known as more vicissitudes than a museum.

Walking through a primeval forest-like garden, to the front desk, there are only 39 suites, each with a classic style, even the most basic room type, high ceilings and a large entrance, all with private swimming pools, and you can even board the hotel's private yacht and set off directly to visit the Chao Phraya River.

Choose the most expensive and the most storied Connie hut, the whole small building was moved here by boat from the ancient capital of Ayutthaya, and the original owner was a silk tycoon.

Walking into the room, all the details are exactly as originally furnished, with the four-poster bed, curtains, old photographs, old fans, and wooden balconies as before.

The personal butler recommends an authentic Thai massage, especially the traditional techniques, which are only authentic here.

Take a shower first, come to the special spa, the pure white architectural style is very eye-catching, looking from a distance, as if walking into a magnificent temple.

The decoration is elegant and simple, giving people a sense of tranquility, and you can smell a faint smell of essential oils as soon as you enter the door. A variety of full-service spa experiences, choose the top fittings, and keep your body active from head to toe.

Starting from the beginning, gently squeeze the scalp with your fingers, gently and rhythmically patting, in the shape of five fingers, clenched and opened like a flower blooming.

First the tips of the fingers, then the tips of the fingers, and finally the whole palm of the hand circles on the body, gently gliding over the skin, gently increasing the pressure, Rao is young and the strength is also very refreshing.

Open the eighteen Arhat poses, all kinds of high difficulty, the masseur looks quiet and quiet, and as a result, he directly kicks himself into the sky!

Finally realized the feeling of my sister on the bed, gritted her teeth and persevered, and finally took out Chinese herbal medicine, wrapped in ointment and touched the whole body, the faint medicinal fragrance penetrated into the skin and relaxed the sore muscles......

Refreshing!

Go back to the hot springs, let Xia Long and Xia Hu try it too, and come out refreshed and refreshing.

Needless to say, the first stop must be to eat, but unfortunately there is no Michelin three-star in the whole of Bangkok, these years of hard work are only two two stars, no way, talk is better than nothing.

Gaggan, who has a big background, has been Asia's No. 1 restaurant for three consecutive years, and Chef Gaggan was born in Kolkata and has been dubbed Captain Jack among chefs by fashion magazines.

Having cooked for Clinton and former Indian President Abdul, he likes to incorporate his imagination into his dishes, completely subverting the impression of traditional Indian cuisine.

The restaurant is located in the central business district, and when you turn around to find an alley, you find a small sign at the intersection, and follow the sign to see a pure white single-family wooden house hidden in the green forest.

With the characteristics of the British colonial period, when you walk in the door, you find that the decoration style is in line with the ancient capital temple, with simple wooden tables and pillars. It is divided into many private rooms, and the design is simple, elegant and stylish.

There are no menus to choose from, just a unified emoji menu with no text on it, instead 25 funny emojis, each representing a dish.

It's interesting to note that SC Johnson has found that every top-notch restaurant has to have a personal character, and a lot of it has to do with the chef's upbringing. For example, each dish here is like a fascinating riddle, and it is all up to you to guess before you eat it.

In particular, the fusion of molecular cuisine may not be able to distinguish all the ingredients and spices in your mouth, and it is also the sense of humor and mystery that the restaurant carefully creates for guests.

Dewdrop, there is a large drop of water on the lotus leaf, which is actually grapefruit juice in it. Carefully send the dew into the mouth, the taste is faint, there is a feeling of gold outside, ruined in it.

Two yogurt eggs were placed in the silver spoon, and when they exploded in their mouths, the salty and strange liquid made Johnson almost vomit, all kinds of disgusting feelings, and ten thousand grass and mud horses ran through in his heart......

Quickly drink saliva and press, careful study found that although the taste is not suitable, but its textbook-like spheroidization technology is in place, the calcium of the yogurt ball is in the sodium alginate solution, forming an external film that dissolves thoroughly in the mouth, only the white liquid inside......

The bamboo basket was filled with two strange things wrapped in what looked like transparent plastic bags, and the waiter explained that the transparent bags were made of algin, which could be eaten directly, and that there were all kinds of carefully matched spices inside.

Have you had the last experience, slowly put it in your mouth, and the taste is a little dry, like eating a small snack?

Is this called a well-thought-out match?

Are you sure it's not three squirrels?

There has never been a disappointment, it seems that Michelin is not completely shameless, and finally did not give this kind of place three stars with a clear conscience!

Ever heard of chili chocolate?

That's what you say!

The center of the chocolate ball is empty, filled with Indian chilli water, and covered with silver foil......

You are given two options:

Is it-flavored chocolate?

Or chocolate-flavored?

Pakoda, which is a Hindi transliteration of the word, is a deep-fried snack in which vegetables or chicken are wrapped in flour and fried.

No matter how mustard tastes good, but the sticky texture makes SC Johnson extremely sure that his aesthetic is ...... with Gaggan

Papadum Uni - Papadum is actually an upgraded version of Indian fritters, with crunchy rice crackers, strawberries, avocado butter and sea urchin. However, there are too many rice crackers and too sweet strawberries, which completely overwhelm the taste of sea urchin.

Eat super salty cumin potato balls, and then spray a strange herbal liquid into your mouth with a syringe, the whole process is not enjoyment or masochism, and it is never predictable how unpalatable it will be!

Finally, a plate of foie gras mousse was served on the table, but it turned out to be sticky and tasteful, and it was almost impossible to eat the taste of foie gras.

There will be no mistakes with a 62-degree taste, the classic combination of flowing egg yolk, eggs and asparagus, and the faint aroma of morel mushrooms, finally have a luxurious and delicate taste.

It's a pity that the dishes in front have ruined the appetite, and there is an inexplicable sense of fear when I see the bubbles again.

Finally, there is a dish that can be eaten, and if even the scallops can't be cooked, this restaurant is really hopeless. The palate is tough and soft, but a little salty.

With the slightly crispy texture of the samphorn, it is barely a dish to eat, but unfortunately the coriander and coconut sauce does not match the scallop flavor.

Iberian pork belly is served with Indian and Portuguese-style vinadaloo sour curry, which is grilled at a low temperature and then fried quickly to make the meat fluffy, but the curry is too strong and it is a pity that good ingredients are wasted......

The shrimp grilled over a traditional tandoor is too soft and creamy, with mango spicy sauce and curry sauce. Although I have been sick to the liquid foam too many times by this time, the combination of ingredients is quite balanced, but unfortunately the quality of the whole dish is lowered by the meat quality of the shrimp......

Gritting his teeth and boiling until the last dish, Johnson had only one thought in his heart: Hurry up and let me go!