Nirvana!

Xia Yu was stunned and said with a smile: "Are you belittling me, or praising me?"

He was already on guard against Erina's poisonous tongue, so he didn't think there was anything, but some of the other party's words made him care a lot. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

For example, a must-kill dish.

This is the hole card dish that can only be possessed by the Ten Masters, or close to the level of the Ten Masters, and is usually displayed in tournaments or important halberds.

Does "Magic Mapo Tofu" have the potential to become a nirvana?

Before, Xia Yu must have been full of suspicions.

However, seeing with his own eyes the 'torn placket' of Marshal Yuanyue, as well as the praise revealed in the words of the Tongue of God's arrogant words, Xia Yu felt that when he cooked the magic mapo tofu one day, it also meant that he had mastered a nirvana dish.

Secretly pointed out the cooking points pointed out to him by Erina Nagi Cha, I remember that the melon is ripe, and Xia Yu suddenly had itchy hands.

As Erina Nagi said, his half-baked chef, oh, not even a chef, is an apprentice, and he must be deficient in his basic skills. I'm afraid this is also the reason why the dishes can't go up in the system's rating.

Details, basic skills......

Xia Yu couldn't help but ponder, others have practiced the basic skills for more than ten years, what method should he use to catch up?

Hum.

"Praise you?"

Erina Nagikiri crossed her arms and looked at him, "Thank me, common people, do you know what it costs to invite me to taste the food......?

Xia Yu smiled, "Who are you and me, talking about money hurts feelings." Big deal, I'll treat you to my nirvana next time. ”

"I know you?" said Erina Nagikiri's face with disdain.

"Then please introduce myself ceremoniously-" Xia Yu stood up and made a very gentlemanly courtesy, "The contemptible Xia Yu, a Chinese person, was brought to neon by my grandfather Xia Qing ten years ago, my elementary school, junior high school, and high school after the summer vacation have all been or will be spent in neon. ”

The corners of Erina's mouth twitched, "I don't need to introduce myself like a common person." You've probably seen me in a food magazine, or on some food TV show. ”

Having said that, Erina Nagikiri added at the end of the ghost messenger:

"I'm the head of the junior high school of the Far Moon School Park.,The tenth seat of the 'Ten Masters of the Far Moon',Erina Nagikiri.。 Remember my name, commoners. ”

"Got it!"

Xia Yu got up to collect the dishes and came back from the kitchen, but saw the old man sending Nagi Senzaemon and Erina out of the small restaurant, and he also followed, and the group stood at the door of the shop.

"Mr. Xia Qing, I look forward to your early return. ”

Nagi Senzaemon looked at Xia Yu again, handed over the Engetsu admission invitation in his hand again, and said with a smile: "Don't be busy refusing, you accept it first." There is still a summer vacation before the start of the Far Moon Higher School, and you have plenty of time to think about it. With your culinary talents, you should shine in the far moon, and with you, the 'Jade Age' of the far moon must be even more interesting. ”

Xia Yu shook his head, not hesitating at all.

"The world outside Engetsu is big, and I don't want to be confined by school, on the contrary, running a small cooking shop seems more fun to me, and I yearn for that kind of life. I'm so sorry. ”

Rejected for the second time, there was no annoyed look on Nagi Senzaemon's face, Yun Danfeng nodded lightly, and walked towards the limousine.

"You'll regret it, commoners. ”

Erina Nagikiri bit her lower lip tightly, her face full of anger.

In her opinion, the admission invitation of Yuanyue was repeatedly rejected, which was a great insult to herself. After all, the Far Moon School Park and the Far Moon One Dry Industry both belong to the Nagi family.

Before getting into the car, Erina Nagi couldn't help but look back, "With your clumsy cooking skills, this small Chinese restaurant will definitely lose in your hands." Don't think it's easy to run a restaurant, at least as a chef, you're not qualified!"

"I hope the next time I see you, it's not like the store is closed down and you're on the streets......"

Bang.

Close the doors and the extended black limousine slowly leaves the street.

Xia Yu retracted his gaze, glanced at the expressionless old man beside him, and protested: "Hey, old man, Erina Nagikiri's chick is hurting your grandson like this, can't you show a little bit?"

"If you want to run this store, you have to meet my requirements. ”

The old man turned and walked into the shop.

Soon, when night came, Xia Yu was preparing to practice in the kitchen, and he was holding back his strength, but the old man stuffed a thick notebook over, "Seven days, learn all the things on it." I booked a plane ticket in seven days, and if you don't finish your studies, you will go to Yuanyue when school starts. ”

Belch?

At this time, a system prompt pops up:

"Obtain the quest [Inheritance of Chinese Restaurant]. ”

"Mission content: Meet the inheritance conditions and get the approval of Grandpa Xia Qing. ”

"Reward: [Broken Jade Knife] (Purple Kitchenware). ”

Another task!

Xia Yu took a deep breath, and his eyes burst out with infinite fighting intent, "Just let Erina Nagi see if I can run the Chinese restaurant well!"

Throwing down the spatula and picking up the notebook, Xia Yu stroked the old cover with the palm of his hand.

The notebook was obviously some years old, but it was very well preserved, and when it was opened, the pencil notes on the paper were clear and unfaded.

"Chef book detected, do you want to add it?"

The system asks suddenly.

Xia Yu was stunned for a moment, "Add?"

"Yes. Copy the content of the book to the Kitchen God system, and the system will rearrange and arrange the content, remove the unnecessary parts of the wordy, leave the essence, and help the host improve learning efficiency. ”

"Then hurry up and add it!"

"Added successfully. Please give the book a name. ”

"Named?" Xia Yu thought to himself, touching his chin, "It's called the old man's masturbation manual, oh no, the old man's cooking manual." ”

Backbite.

The system gives the identification data of the book:

【Old Man's Cookbook】

Rating: Excellent (blue)

Contents: The basic skills include knife skills, heat, ingredient selection and some common basic cooking skills, including 11 green quality recipes such as "Kung Pao Chicken", "Fish-flavored Shredded Pork", and "Husband and Wife Lung Slices".

Estimated study length: 5 days.

"Can you learn it all in 5 days?" Xia Yu breathed a sigh of relief, and instead focused on the few ingredients that had been prepared on the kitchen table.

Turn on the gas stove switch, light the fire, and pour in the pepper and chili pepper to stir-fry after the pan is hot.

Stir-fry the chili oil, strain the pepper and chili pepper, then pour in the minced garlic and ground soybean and stir-fry.

This time, Xia Yu was full of confidence.

When frying soybean ground, he deliberately took a timer to control the frying time accurately to milliseconds.

The first deficiency pointed out by Erina Nagi is naturally gone.

The second disadvantage is that you add tempeh paste, bean paste, soy sauce, salt and sugar, stir-fry the red oil, and add the stock.

The third drawback is stir-frying the tofu after boiling.

The second and third points are summed up, simply put, it is heat control!

For Xia Yu, these two points are actually easy to achieve perfection with the assistance of a timer and full attention.

"System, help me see if there is any content about thickening techniques in the old man's cooking manual......" Xia Yu was busy stir-frying tofu, and did not forget to ask the most critical point.

When the words fell, the content of the notes turned into a vivid learning image, a middle-aged chef with a blurred face, wearing a white chef's uniform, standing in front of the kitchen counter, repeatedly demonstrating to Xia Yu how to deal with 'thickening'.

'Thickening' is actually pouring the cooked powder juice into the pot, so that the marinade is further adsorbed on the near-ripe dishes, improving the taste and color of the dishes.

It can be said that whether the 'thickening' is appropriate or not has a great impact on the quality of the dish.

This is also the reason why Erina Nagiri concluded that Xia Yu is a novice chef.

Because, 'thickening' is the most basic basic skill of cooking, but after systematic cooking training, the step of dealing with 'thickening' will not be as immature as Xia Yu.

The image played in his mind, and Xia Yu suddenly realized that his magic mapo tofu still had such a terrible flaw.

And now, this big flaw is about to be filled, can the glowing cuisine appear?

Taking a light breath, Xia Yu added the sesame oil along the edge of the pot to the dish, Xia Yu was not in a hurry to put it on the plate, turned on another gas stove, and roasted the plate over high heat, and finally put the dish on the plate and sprinkled it with green green onions.

At the moment when the cooking is completed, the kitchen in the middle of the night is as bright as day.

A brilliant golden light that flows in the kitchen.