There are many museums in Beijing, in addition to the Forbidden City, the famous collector Ma Wei is known to many people. Guanfu was the first private museum. For example, Kumamoto has become popular with Kumamoto, and almost every well-known place has a strong IP support.

The place is very remote, it takes two hours to drive, and the tickets are more expensive than those in the Forbidden City.

From the outside, the entire wall of the museum is surrounded by creepers, and there are many green plants and potted plants in the inner courtyard, which is a good place to enjoy autumn.

Find a tour guide, Huimei likes Chinese culture very much, the whole museum area is not large, according to the order of viewing, there are five venues in total, the ceramic museum, the home museum, the craft museum, the door and window museum and the oil painting museum, one of which is the top priority of the ceramic museum and the home furnishing hall, which is the caretaker collection of the old horse.

The design of the moving line is very ingenious, and it is not tired to look at, and there is. The exhibition is exquisite, especially the doors and windows on the second floor, using glass, walls and ceilings, giving people a very three-dimensional feeling. The fully open exhibition form and the exhibition concept of changing the scenery are very intriguing.

SC Johnson's favorite thing is the furniture, and that's the main reason for coming. The furniture hall is divided into 6 exhibition halls, displaying more than 100 pieces of precious furniture in the Ming and Qing dynasties, including Ming-style furniture with refined modeling, smooth lines and well-proportioned proportions, and Qing-style furniture with gorgeous decoration, fine workmanship and rich changes.

According to the material of the furniture, there are mahogany furniture exhibition halls, red sandalwood furniture exhibition halls, huanghuali furniture exhibition halls, wenge wood furniture exhibition halls, and there is a real display of the ancient study Quqing study house.

Looking at the red sandalwood dragon chair, on both sides are a pair of pagodas more than three meters high, full of envy, jealousy and hatred!

It's a pity that I wasn't born in a good time, and now these treasures can't be bought with money.

Then there's porcelain, and if you go around and around, the water is deeper. Emi originally wanted to have a good visit, but after a while, she disappeared and was directly powdered by the cats in the yard.

This group of cats is probably the most cultured in the world, according to the words of the tour guide, if you have to summarize the characteristics of this group of cultural cats in one sentence, that is: you can masturbate......!

Many people come here either to see the artifacts or to see the cats. Many children seem to be regular customers, and as soon as they enter the door, they come to find their favorite cat friends, and they also call the cat's name: "Ma Dudu", "Yun Duoduo", "Ma Tiao"

Even Lao Ma said: For the Guanfu Museum, the appearance of the Guanfu cat is a fate.

It is said that the first cat came to the museum in 2003, Ma Weidu received a call from a friend that there was a black cat hanging around the museum for several days, and he couldn't get rid of it.

Now Hua Feifei has left the earth to go to the meow planet, but the cats that have been taken in one after another continue to enter Guanfu, which has become a unique landscape of this museum.

Personally assigning different official positions, making the museum a wonderful place where cats and museum work in harmony. At present, the reception curator is Huang Lance, the operation curator is Ma Tiao, and the academic curator is Lan Maomao.

came out at noon, went straight to the Rosewood Museum, as a senior member of Chang'an, can you not come to Sister Chen's land to go around?

To say that although it was built three years later than Guanguanfu, the geographical location is good, and it is much more magnificent than there, and it is worthy of being the richest woman.

I once heard a joke that this museum was a gift from her when she became acquainted with Tang Seng.

The entire museum covers an area of 9,600 square meters, with an investment of more than 200 million. This does not include the exhibits inside and the parts that are not on display here. Entering the door is a splendid dragon chair, which is placed directly in the middle.

There are very few precious wood in China, and she almost bought out the precious rosewood in Southeast Asia, and invited famous craftsmen to build her own rosewood kingdom.

Johnson also has a game, an inch of red sandalwood and an inch of gold, although it is not as rare as sea yellow, almost all of the exhibits on display here are large. Ten sandalwood and nine emptiness, even in India, it is difficult to have big materials, this kind of large handicrafts, want to save how many years, can be made. This hard work is really rare.

Rosewood Wanchun Pavilion, made of traditional mortise and tenon technology, is made in a ratio of 1:5 and weighs 1.68 tons!

Don't count the money, the craftsmanship alone can be called priceless, and it really can't be compared.

There is a lot of contact, to say that the attention system of the people in Beijing is really different from that of the south, it is not on the face, nor is it on the lips, but a kind of attention from the blood.

Mr. Wang Shixiang once told such a story, one winter, in the cold wind, there was an old man in the flag, his family was broken, and he had not eaten fruit for a long time. A friend accidentally sent a big snowflake pear, and the old man couldn't help but be overjoyed, so he cut a small piece for his grandson to eat.

After a while, the old man came back covered in wind and snow, and it turned out to be two spoonfuls of sweet and sour warm dumplings on credit - with pears, of course, you have to eat a bite of the flag people's favorite warm pears.

This is the old man's exquisiteness, no matter how poor he is, how bleak the road ahead is, the taste he likes will never give in. Even the simplest and most ordinary ingredients should be treated with care.

Called Hu Hai, and the other party happened to be in Qinfang Ju to choose pickles, so let him go directly. When it comes to pickles, there is no distinction between seasons and classes. Regardless of whether he was rich or poor, only the plate of pickles remained the same, and during the few days he lived in the state guesthouse, there was almost a meal on the table.

The first sentence of the meeting was direct: "Not all pickles are called Beijing pickles!"

The raw materials are heavily produced, and even have a name and surname, and if you recognize the garlic radish of the old Wang family, you will not replace it with the old Sun family. Each raw material has an optimal origin, and only when you have all of them can you complete the purchase.

The raw materials are based on the season when the food is the best to eat, and the specific season to the picking time are arranged clearly, and the goods that are not top-notch will never enter the pickle tank.

To make yellow sauce, you must choose the soybeans of Fengrun Majuqiao and Tongzhou Yongle store; the sweet noodle sauce must use Jingxi Laishui wheat to grind the noodles by yourself; the sweet garlic must choose the white-skinned six-clove garlic of Changxin store or Zhao Xin store, and each head must weigh one, two, two, three, seven or eight heads for one catty.

And need to be three days before the summer solstice from the ground, bring mud to buy, for freshness; and then through peeling, soaking, drying, boiling soup, loading jar and other processes, the sugar garlic made is bright and crisp, and has the fragrance of osmanthus flowers, it is called osmanthus sugar garlic.

To make sweet pickles, you should use garlic radish surnamed Wang outside Guang'anmen, sweet snails from Xiaojing Village, green lettuce with Han surname from Wanzi Village, Taipingqiao, green lentils from Fengtai Weiqiang School, five-inch autumn cucumbers from the front garden outside Andingmen, five-inch white root radishes from Haihui Temple in the southern suburbs, eight black melons from Xiaohongmen outside Yongding Gate, and old yang melons picked in the morning, six or seven ripe, and need to be delivered before noon and cleaned immediately.

Rao is Johnson, and he was stunned when he heard it, and couldn't help but give a thumbs up:

Daintily!