"Incredible food!"

The old man of the Nuliang clan said. Pen, fun, pavilion www. biquge。 info

His eyes are like dust-free mirrors, and there is an aura called purity between his eyebrows.

The second red-haired judge, who called himself 'Wine Swallow', muttered, "There is no dust in my heart, and my heart is at peace." I didn't expect that tasting food can also give the general state of mind cultivation in the heart. ”

"Fold a green plum, boil a pot of plum wine, and drink it with the years. ”

The third hat monk judged, clasped his palms together, and said with low eyebrows, he still had in his mind the cooking scenery of himself in the Taoyuan thatched hut, drunk shrimp with plum blossom wine, and feasting mountain guests.

"A soothing and quiet wine. ”

The fourth black-haired female judge sat on the chair, stretched her waist and reminisced: "It's been a long time since I've had this feeling of being free and worry-free!"

"What's it called?" asked the fifth judge, his voice crisp.

So, the camera returned to Lan Chuhan again.

She replied unhurriedly, "Snow bubble plum shrimp." ”

"Good name!"

Nu Liang praised, put down the chopsticks, and picked up a tail of shrimp and sent it to the mouth, chewing with a floral wine, mixed with fresh shrimp meat, his face was a pleasant, enjoyable expression.

"But I think 'Worry-Free Shrimp' is more suitable!" he said, opening his eyes instead.

"Worry-free shrimp?"

Lan Chuhan bowed his head slightly, "It's okay." ”

Zhu Qing bit his lip beside him.

"This guy!"

She secretly hated that her food righteousness was "change", which was very similar to her own personality, fickle, eccentric, but Lan Chuhan's food righteousness was not weaker than her at all, and to some extent, Lan Chuhan's "worry-free" food righteousness was even more terrifying. As a sworn enemy, Zhu Qing has naturally tasted a lot of her cuisine, and that kind of "worry-free" food always flows in her heart and mind, as if a hermit is singing, which is very terrifying.

"So, please rate it—" Shinichiro Furukawa, who served as the master of ceremonies, began.

"18 points, 18 points, 20 points, 18 points, 19 points!"

"Congratulations!"

"Li Han and Lan Chuhan combined, the final score is 93 points!"

Chiyo Aichi announced loudly.

93 points?

When the statistical score showed that many viewers and chefs were stunned, including Lan Chuhan herself, there was a trace of confusion in her eyes, she easily restrained her disappointment and frustration, and asked, "Why?"

This sentence is highly consistent with Lei Zhe just now.

yes, why!

From the audience's point of view, the score of "Worry-free Shrimp" or "Snow Bubble Plum Blossom Shrimp" should be infinitely close to "Rainbow Wine", not only 1 point higher than Lei Zhe's "Dragon God Wine".

"Why?"

Regarding Lan Chuhan's question, the chief judge in the center just smiled slightly: "This is a collaborative competition, in the Lin kitchen part, Chef Lan, you have a perfect performance, but in the special chef part, you have lost a little points." ”

"Otherwise, "Worry-free Prawn" is a real one-star dish!"

He said that it immediately caused a riot.

The camera moved to the No. 8 cooking table, and Li Han covered his head in distress.

"I'm still dragging my feet!"

"Ahhhh

Li Han rubbed his hair.

Hearing this, Lan Chuhan was stunned for a moment, and then a helpless smile appeared on the corner of his lips, "I see!"

After all, it is a collaborative work, and Lan Chuhan expressed his understanding. If the cooking work of "Sake" is done by herself, she will perform normally, and the quality of the cooking will not be lower than the 'Lin-level one-star' in any case.

"Lin-level one-star!"

The secret words of the old man of the Nuliang clan, Lan Chuhan heard it.

Xia Yu and Zhu Qing's collaborative work "Rainbow Wine" has reached this quality, and it is no wonder that the score is unbeatable, occupying the top spot...... Lan Chuhan looked up at the list on the screen above-

"Rainbow wine", 99 points.

"Snow Bubble Plum Shrimp", 93 points.

"Ryujin wine", 92 points.

With Lan Chuhan's idea, if nothing else, it will be difficult for the following works to surpass her "Snow Bubble Plum Shrimp", which she still has confidence.

"Look!"

Lan Chuhan pondered, but looked at Zhu Qing's smiling eyes.

"You've lost!" Zhu Qing said.

"I lost the work as a whole, but in the Lin Kitchen part, I won!" Lan Chuhan was expressionless.

Zhu Qing's smiling face suddenly froze.

"I'm being dragged back, and you're on the ......side of the drag," Lan Chuhan smiled faintly at the corner of his lips, "Miracles, dream fruits, in terms of ingredients, you are the ultimate, but Zhu Qing, after all, time is too rushed, and you have a problem with your control." If it weren't for Chef Xia supplementing part of it for you, this problem would have been infinitely magnified!"

Zhu Qingjiao's body trembled.

After a lot of rhetoric, the Lin giant Lei Zhe was ignored again.

Next, Yan Mo, Hongyi, Disani and other giants successively presented their "wine" cooking works to the judges.

"Drunken chicken?"

At the beginning, the original aroma of the local chicken overflowed the lips and teeth, the taste was tender and rotten, and a lot of wine juice burst out from the shredded meat under the teeth.

"Mainly steamed?" Nu Liang smacked his lips.

"Hey, steam!" said the red-haired judge 'Wine Swallow', "First take the local chicken thighs, remove the leg bones, sprinkle salt, pour cooking wine to marinate, the cooking wine here is very important, echoing the "wine" in the back, and then make the chicken thighs into a tight roll, and then wrap them in something and steam them in the pot through water...... I'm sure you don't wrap it in tin foil, you use leaves like lotus leaves, and you put a lot of Chinese herbs in it when you steam it!"

The third monk replied: "Chinese medicinal materials include angelica, wolfberry, and yam. Then soak the chicken thigh rolls in Huadiao wine!"

"It's not a critical ......"

Here, the three judges paused in unison.

"The medicinal properties and alcohol properties are actually completely transferred to the chicken through the cooking method of "steaming"!" Nu Liang stared at Yan Mo and said slowly: "The internal law of the five elements of chicken thigh meat has been changed!"

Well?

Hearing this, all the chefs who knew some of the five elements of food all looked at Yan Mo with a wary look.

The Law of the Five Elements!

Xia Yu pricked up his ears in the audience.

Yan Mo said very calmly: "When it comes to Chinese cuisine, people often think of stir-frying, but in fact, among the many cooking techniques, "steaming" is the most respected in the Chinese world, it first began in China, and the Chinese thousand-year-old food culture is known as no food without steaming. ”

"My Huadiao drunken chicken, the soul is in the technique of "steaming", I use steaming to lock the original taste of the chicken, this is the first steaming. ”

"The second steaming, with Chinese herbal medicines, angelica, wolfberry, yam, with the "steaming" technique, makes the meat yin and yang ...... adjusted"

"The third steaming is to use unique flower carving wine. ”

Speaking of this, Yan Mo paused for a moment and continued: "This Huadiao wine was provided by Chef Lin Miaolin, the head of the 'Five Mysterious Snakes'. Huadiao wine belongs to rice wine, which has a history of 6,000 years, and has the purpose of removing the fish, removing the smell and increasing the flavor in cooking and seasoning, and ...... in the theory of the five elements of food."

Yan Mo paused and didn't elaborate anymore.

Backbite!

Soon, on the big screen above the venue, the scores and rankings of the 'Huadiao Drunken Chicken' of the pair of Yan Mo and Lin Miao came out:

93 points, tied for second place with Li Han and Lan Chuhan!