Qianqian saw that the local tyrant was happy, took out her notebook, filled it with several pages, and said more positively: "This is the travel route I plan for you, the West Lake is so big, it takes at least eight or nine hours to walk around, and it takes more than 70 minutes to take a battery car." ”

"If you have limited time, or don't want to go, then taking a battery car is the best choice, but I personally recommend at least walking on the Su Causeway, a short walk, not walking on the Su Causeway, like not swimming through the West Lake. ”

Johnson waved his hand and said with a smile: "You think I look like a person who can't walk?"

The girl smiled brightly and said cutely: "Then let's walk a few scenic spots on foot, and then take the car if we are tired?"

Soon came to the West Lake, parked the car, and the four of them started hiking. I knew that I was going to travel today, and I specially instructed Xia Long and Xia Hu to change into sportswear, is it stupid to wear a black suit?

"The first stop is the Willow Wave Warbler, a large open park known for its verdant willow color and graceful warbler. In fact, willow trees are planted along the entire West Lake, but the willows here are the most dense and dense, and the weather was good that afternoon, and I also saw the beautiful scenery of catkins, like snowflakes. ”

Walking into the green park, the fresh air is refreshing, Qianqian clinged to Johnson's side and introduced: "No, almost an hour, we can get to Leifeng Pagoda, do you have any questions?"

Johnson couldn't help but scratch the other party's cute little nose with his fingers, and said in a low voice: "You will know if there is a problem with my physical strength at night!"

The girl's pretty face was flushed, she glared fiercely, secretly looked at the bodyguard behind her, gritted her teeth and said, "Hmph, who can't do it when the time comes!"

Johnson laughed, he liked this girl very much, her personality was lively, full of youthful vitality, and she seemed to be cheerful.

While walking and chatting, the atmosphere is becoming more and more harmonious, accompanied by beautiful beauties, walking for an hour is not tired, and soon came to Leifeng Tower.

Leifeng Tower, because of the legend of the love of the White Lady and Xu Xian is well known to the world, the current tower is built on the ruins, the bottom of the new tower is the ruins of the ancient tower, the whole ruins area is surrounded by glass, you can take the elevator to the fifth floor to see the panoramic view of the West Lake, it is spectacular. ”

Qianqian took out the tickets prepared in advance and said mischievously: "Let's go, I'm in for a treat today!"

There are a lot of people in the elevator, come to the spire, the foot is a panoramic view of the West Lake, do not stay for a few minutes to go down, the crowd is too noisy.

"It's Prince Bay Lake over there, and it's only a five- or six-minute walk away. It is also an open park famous for its cherry blossoms and tulips, and a tulip festival is held every year at the end of March and the beginning of April. ”

Qian Qian pointed not far away and asked: "It's a pity that the flowering period has passed now, the cherry blossoms and tulips have withered, plus the lack of maintenance of the big lawn, there is no green grass, only soil is left, there is no characteristic, shall we still go?"

Johnson shook his head and said, "Isn't it far to go to the broken bridge?"

"It's far away, and you can only take a battery car. The battery car around the lake is to drive around the West Lake in the counterclockwise direction, beckoning to stop, about 70 minutes around a circle, 40 yuan per person. ”

Soon wait for one, get on the car and go to the broken bridge, arrive at the station in more than 20 minutes, it is really a place of interest, and there are crowds of people.

"Why is it called a broken bridge? One says that the road of the lonely mountain is broken here; one says that Duanjia Bridge is referred to as Duan Bridge, and the homonym is broken bridge; one says that the heavy snow stops at the beginning, climb the gem mountain and look down to the south, and the white causeway is like a chain. The sunrise reflects, and the snow melts on the sunny area of the broken bridge, revealing a trace of the brown bridge deck, as if the long white chain is interrupted here, so it is called the broken bridge. ”

"Walking across the broken bridge is the white causeway, on the east and west of the West Lake, the West Lake is divided into the outer lake and the inner lake, starting from the broken bridge, crossing the Jindai Bridge, ending at the autumn moon of the Ping Lake, this is the most beautiful place in the West Lake. ”

Start hiking, walking on the white causeway, leisurely and clean, with a clear view of the lake and mountains. Further ahead is Zhongshan Park, there is no interest, just change the land.

This is the Su Causeway, the embankment in the lake that runs through the north and south of the West Lake, with a total length of 2.8 kilometers, is built by the great poet Su Dongpo when he was the magistrate of Hangzhou to govern the West Lake, because of its charming spring scenery, it is also called the Spring Dawn of the Su Causeway. ”

Qianqian drank saliva and explained: "If the white causeway is clean and clean, the Su causeway is lush, I think the Su causeway is more beautiful than the white causeway." To visit the West Lake, you must walk on the Su Causeway, which is the most beautiful place. ”

"Flower Port Fish View on the West Side of the South Section of the Su Causeway, Open Botanical Garden, Ten Views of West Lake......"

"Hefang Street sells fake silk and fake Longjing tea, if you want to buy it, you have to go to the specialty store to buy it, and from Hefang Street, you can go to Hefang Street to walk after you buy it......"

"Don't go to the silk store near Hefang Street, especially the one called Silkworm Capital, a so-called silk quilt is thousands, and the heart is very ......."

Before I knew it, at noon, the West Lake was almost the same, and Johnson said: "Take a taxi back, let's go to the outer building for dinner." ”

"Louwailou?" Qianqian frowned and muttered, "It's so expensive there, it's not as cheap as grandma's house." ”

"The signature dish is tea-flavored chicken, the skin is crispy, the meat is very tender, and the bones are crispy. And grandma's fish head, fresh, slightly spicy, with a little bit of sweetness......"

Johnson patted the other party's little head, there is a lot of nonsense, do you know what Shenhao is?

Eat only the best,

It never matters whether it is expensive or not!

Take a taxi to find Rolls-Royce, and go straight to the outer building of the century-old store, authentic Hangzhou cuisine. Outside the mountain, the Qingshan Building is outside the building, and the West Lake singing and dancing will be closed.

"I've been to Louwailou a few times, founded in 1848 A.D., with a history of nearly 170 years, and the most famous century-old brand. ”

Qianqian said all morning, drank the mineral water, leaned on the leather sofa, and enjoyed: "The main geographical location is good, and the delicious food and beautiful scenery are an important reason why the building is well-known far and near, known as the beautiful scenery and food, no one is missing!"

Coming to the outside of the building, specially selected the private room of the East Wing Hall, I have to say, this landscape is simply amazing, looking out of the window, the most beautiful scenery in Hangzhou is completely in full view.

Johnson picked up the menu, Dongpo pork, West Lake vinegar fish, Longjing shrimp, honey sauce fire recipe, hundred birds and phoenix, lotus leaf steamed pork, lotus room fish buns, raw fried eel slices, Song sister-in-law fish soup......

Come to all the specialties again, walk for half a day, and make up for it.

Pinkou Longjing said: "Since ancient times, there has been no shortage of gluttonous people, and there are many traditional famous dishes, many of which are named after the ancients. For example, Taibai Duck, Kung Pao Chicken, Wansan Hoof, Mapo Tofu, including Zuo Zongtang Chicken, which is the most popular overseas, and so on. ”

"Dongpo meat in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines, the practice is also different, but the main ingredient and shape are similar, the main ingredients are half fat and half lean pork, the mahjong block is neatly stacked, red and translucent, the color is like agate, pay attention to soft but not rotten, fat but not greasy. ”

Qianqian's eyes lit up, she didn't expect a local tyrant or a gourmet?

"In fact, the earliest Louwailou was a very inconspicuous lakeside shop, but because the owner was good at business and cooked good dishes based on lake freshness, he attached great importance to interacting with the literati, so that the literati in Hangzhou and those who came to Hangzhou took the drink outside the building as the first choice when visiting the lake. ”

"CCTV once filmed a serial, called Louwailou, and it also set a ratings championship that year. I remember starring Zhang Duo, Ye Xuan, Qin Hailu and so on. The plot tells the story of the two brothers of the Hong family who operate with integrity in the troubled times of more than 20 years. ”

Soon Dongpo meat was served, Johnson picked up a piece, put it in his mouth, and commented: "Dongpo meat seems simple, but it is actually not easy to make. First of all, the raw materials are exquisite, and we must use pork belly, a layer of fat and a layer of tendon, neither too oily nor too dry, and there are not a few pieces of such meat on a pig. ”

"The ingredients are also exquisite, the tradition of the building outside the building, and the rice wine and soy sauce used for roasting meat must be local products. Soy sauce can't be dark soy sauce, nor can you use light soy sauce, just use Hangzhou's local Hu sheep soy sauce. Green onions too, no green onions, must be shallots. ”

"The pork belly ribs are blanched in hot water and then changed, and the bamboo pipes, chives, and ginger are put into the casserole in turn, and the meat skin is stacked neatly downward, and their own improved seasonings are added. ”

"After the casserole is sealed, it boils over high heat, changes to a slight heat and simmers for two hours, and then turns over and simmers until crispy. When eaten, it is steamed in a clay pot with almost no soup. ”

After speaking, he picked up the chopsticks and demonstrated: "The finished meat is crispy, and it can be made in half with a light clip of chopsticks." With a strong wine aroma, oily but not greasy, smooth and glutinous. ”

"It is best to use a casserole to stew with dumpling leaves at the bottom, which can not only prevent sticking to the pan but also increase the fragrance. When serving, it is served with small tomatoes soaked in rose brine the night before to relieve greasy ......"

"Perfect!"