Soul!

Soul!

Give the dish a soul!

When Xia Yu's cart returned to the courtyard, he was still thinking in his heart. Pen, fun, pavilion www. biquge。 info

"Fierce Ice Fresh Sea Bream" is a recipe with a high degree of risk, and the danger here refers to frostbite.

After the special assessment, he raised the cooking level lv35 to 1 talent point obtained by lv36, and assigned it to the cooking skill [Luohan Crystal Slash], after this cooking skill is full, the completion of "Burning Ice Fresh Sea Bream" will undoubtedly rise to another level.

But Xia Yu kept an eye on it.

Now it's only the second non-human judge, why did you choose "Fierce Ice Fresh Sea Bream", which has a high degree of danger and a high chance of frostbite?

The reason is simple.

He felt that he had found a loophole where he could "cut corners".

The simplest proof of this is that in the past, Tamagawa Misa cooked miso soup ramen, and the ramen used was not handmade, but bagged quick ramen, which is very common in supermarkets.

No doubt. This kind of ramen is far inferior to handmade noodles, and if it is outside of Tamagawa-in, Tamagawa Misa's halberd in any of the halberds, with such materials, I am afraid that it will not be able to escape the fate of failure. The judges of the outside world, those gourmets, and even professional chefs, are more picky about the ingredients than they can imagine, and there is no room for flaws!

However, it was such a kind of pasta with serious flaws, but it was easily accepted by the weird old woman!

And suppress his 'soul suppression face'!

This is what caused Xia Yu to think deeply.

Perhaps, in Tamagawa-in, the ingredients are not the key.

The artistic conception of food, or the soul, is the key to the satisfaction of non-human existence.

The guess needs to be confirmed, so Xia Yu finalized the recipe of "Fierce Ice Fresh Sea Bream"!

"Ice?"

The sound of wheels was heard far away in the silent temple.

When Xia Yu walked out of the night, the remaining four judges, as well as Misa Tamagawa, who was already in the kitchen and was busy cooking herself, all gave a surprised glance.

A new environment is always surprising.

If Xia Yu takes out a piece of ice in Xia's shop, the guests or interns will know what he is going to do next.

Didn't explain much.

Bring the ice cubes to the kitchen counter, this piece of ice is not large, one meter square.

Taking out the [Wenqu Knife], Xia Yu carved it intently. His fine carving kung fu, compared with a month ago, has made great progress, as if faintly blending the meaning of [Fierce Bull Green Dragon Slash] into the 'one knife', just a few knives, boom!

The stars flew by.

The knife is too sharp, too fast, and the [Wenqu Knife] is already small, only a flash of stars in the night, and the real knife light has not yet bloomed, and the knife has already pierced into the ice.

"Click......"

Soon, under the horrified gaze of the judges and Tamagawa's granddaughter, a whole piece of ice suddenly disintegrated!

Great avalanche!

Lumps of ice fall off automatically, and eventually, the prototype of an ice turtle is presented on the kitchen counter.

The cool moonlight poured into the courtyard.

In front of the young chef was a scattered ice cube, and the turtle, which was only in its embryonic form, raised its head high, as if it had some kind of mysterious charm, and the silver moonlight was flowing on the surface of the body, which gave people a strong visual impact.

Kitchen counter opposite.

Tamagawa Misa's small mouth opened, and the cooking work on her hands stopped unconsciously.

She's also doing sashimi.

A large tuna that had been decapitated and only its body was left on the board in front of her, and besides, Tamagawa Misa had already finished scraping, gills, deboning, etc., and stopped at the final slicing step.

There's a reason why tuna is known as the king of sashimi.

Tamagawa Misa's selection is the most expensive bluefin tuna among tuna, and she only intends to cut the belly of the tuna, near the skull, and is called "big belly".

The tuna meat in this position is tender, pink in color, and melts in the mouth with a greasy aroma.

The two collided again!

It's all sashimi, sashimi!

Therefore, when Xia Yu saw that after carving the ice sculpture, he carried a big sea bream to the kitchen counter, carried out the processes of removing the head, scales, and fins, and cut the fish body into three pieces horizontally, and took away the big bones of the fish, Tamagawa Meisa was even more shocked.

"Are you going to do sashimi too?" she couldn't help but ask.

The four non-human judges, the abbot of Yuchuan, also looked at the busy Xia Yu for a moment.

"Yes!"

Xia Yu smiled slightly, "However, I like to call my cuisine 'fish belly'!"

"Fish belly?"

Tamagawa misa tilted her head.

"It's a pity......" Xia Yu then glanced at the judges' seat and shook his head.

"What a pity?"

Looking at Xia Yu's various unhappy women in red, asked.

"Nothing!"

Already with the intention of cutting corners, Xia Yu smiled secretly, he could only laugh at the existence of these ghosts, and he decided to focus on the artistic conception of cooking, that is, to weave the world of food with the heart of the kitchen and give the soul of cooking.

It's something on the spiritual level.

Therefore, in terms of skills in "Fierce Ice Fresh Sea Bream", such as knife skills, they will be greatly slashed.

Even so, when Xia Yu replaced the [Wenqu Knife] and used the [Broken Jade Knife] to fly and cut the sashimi, it still attracted a hissing sound of cold air.

"This sword skill!"

The tanuki-sama at the first seat saw that the thin fillets of fish, like snowflakes, landed on the back of the armor of the turtle ice sculpture, rolled up and down with the Adam's apple, and said, "Terrible! Did Kamakura have such a terrible chef with such terrible sword skills in the past? No, it is difficult to find Kanagawa!"

The fourth seat is empty.

The monks in the third and fifth seats and the long-haired judges looked at each other awe-inspiringly.

At the same time, in the darkness that Xia Yu couldn't see, there was also a group of viewers who were paying attention to this private halberd.

"Is this guy really only sixteen years old? I think it's the reincarnation of a demon star!"

"Bah, what a demon star, what a reincarnation!"

"It looks delicious, but I still want to eat Misa-chan's food!

Whispers in the shadows, unknown.

Finish!

Putting down the [Broken Jade Knife], Xia Yu stared at the sashimi covered with an entire turtle ice sculpture and nodded.

There is a fine layer of sweat on the forehead.

The summer evening breeze blows, sweat evaporates, and a feeling of coolness spreads throughout the body. Xia Yu didn't care about wiping his sweat, and steadily brought the entire ice sculpture to the table, Tamagawa Meisa was already waiting, and said curiously when she saw this:

"Is this ice sculpture to lock in the 'freshness' of the fish fillet?"

"Well, it should be said that it is a magician's prop, it must be indispensable, without it, the time freeze magic will be missing the key spell casting materials!" Xia Yu said in a confusing middle two words.

"Huh!"

After that, Xia Yu glanced at the transparent ice tray in her hand.

The plate was also filled with ice.

Strangely, patches of pink tuna sashimi are inserted on the ice, and a green leaf is attached to the back, so that the ice tray is suddenly rich in color.

The wind brings a smell of umami, which is lemony!

Xia Yu looked away, and then showed a look of enlightenment, it turned out that between the leaves and the fish fillet, there was a thin slice of lemon, which was easy to ignore.

Lemon and seafood, a perfect match!(To be continued.) )