Chapter 457: The Chef's Life Menu
Intermission. Pen × fun × Pavilion www. biquge。 info
Reserved for the villains and giants, there are fifteen minutes to discuss.
Soundproof room.
Kikuchi Musashi opened his mouth and looked at Takashi Sekiya with a pale face, and stopped talking, and finally sighed and said, "Sekiya, do your best." ”
"Do your best!"
Other giants also said.
Shigeru Kawagami said in a deep voice: "Guan Gu, take out the strongest recipe other than your "must-kill", otherwise it will ......"
"I know!"
"I can only use my 'life menu'. ”
Takashi Sekitani's eyes were complicated.
Life's menu?
The giants looked at each other, then nodded.
The so-called 'life menu' is the most ideal dish prepared by a chef with the most ideal ingredients.
From appetizers, soups, sensitives, meats, and main courses, to salads, desserts, and drinks.
A total of eight dishes make up the feast of life.
Chefs will hang their most satisfactory dishes on their own 'Life Menu' column, in fact, when it comes to the realm of special, Lin and even Dragon Chefs, 'Life Menu' is also an important indicator to judge a chef's strength, which cannot be ignored.
"Bang!"
Kikuchi Musashi slapped the table, got up and said, "Okay, Sekiya, just use your life menu to tell that kid what it means to be an elder and what it means to be the accumulation and heritage of a senior!"
He laughed, clearly confident in Sekiya's menu.
"I will let him realize that on the road of cooking, his accumulation is still far behind, and I am still the senior he should respect!" Sekitani Takashi shot anger in his eyes.
How could he bear to be played with like that.
……
Thundered.
Xia Yu sat on the sofa, closing his eyes and resting.
A four-wheeled cart carrying a tank of aquatic products was slowly pushed into the kitchen by two staff members.
This is a soundproof quiet room, but it is an all-glass structure, Xia Yu glanced at the car shadow passing by, and saw a long sea fish in the aquatic product box, and immediately showed surprise.
Backbite.
In the quiet room, there is a TV, and the TV receives the live signal inside the far moon.
The hostess Rei Kawashima's passionate voice came out:
"It's time!"
"Kohei, Takmi, please present your own dishes!"
The autumn selection is eight into four, and the second round of the showdown is being broadcast live.
The camera was handed over to the examiner.
Indira and Masato Kamihara are here.
The three judges who temporarily filled in the seats, Xia Yu is familiar with, they are Sota Aoki and Ryoko Rina of IGO, and the fifth person is Professor Roland Chapelle of the Togetsu family.
"Ryoko is back?"
IGO heroine will disappear a month ago, Xia Yu guessed that it was related to the recent major events in the neon food world, she was definitely ordered to go to Hokkaido, intercepted Mas and legendary kitchenware, and she should have her credit in it.
Knock knock!
There was a knock on the door.
Misa Tamagawa beckoned to him outside the glass door.
Her sister, Ayaka Tamagawa, stood beside her.
"Well, it's my turn!"
Xia Yu glanced at the live TV again, didn't turn it off, and started and walked out.
The giants regathered, and when Xia Yu arrived at the halberd eating place, Sekitani Takashi had already instructed the two staff members to carry a long sea fish onto his workbench.
"This is a sailfish, right?" Xia Yu stopped, his eyes focused on the sea fish on the table, and the system information popped up:
"Information is being collected. ”
"[Four-fin swordfish], body length of 3.3 meters, weight of 90 kilograms, the fish has been tested as artificially cultivated fantasy aquatic products, the meat is delicious, the meat is white and gluten, the nutritional value is extremely high, and the suitable cooking methods are frying, sashimi ......"
Dark green text floats on the retina.
This is the identification of the system, and it is also the natural upgrade of the system after Xia Yu opened the treasure house of culinary knowledge.
"What else?"
Xia Yu continued to focus on his gaze.
Instead of rushing to deal with the live sailfish, Sekiya took out a piece of kelp from a certain ingredient box.
This kelp remains in its most primitive form, one is long, and one can fill half of the pot, so you can imagine how long it is.
"[Mitarai kombu] ......"
Both ingredients have been discovered for a long time and are not uncommon.
But.
The quality of the ingredients made Xia Yu secretly awe-inspiring, "They are all purple super-grade fantasy ingredients!"
"It's really moving!"
"The halberd begins!"
Jingpu Jiushang interrupted Xia Yu's reverie and nodded to Guan Gu Takashi in the glass kitchen.
Guan Gu Long cast an indifferent glance at Xia Yu, and immediately took the sharp kitchen knife he brought, and slashed it with four knives, and before the sailfish could even react, the four fins of the body left the body and were put into the cold water basin next to it by Guan Gu Long.
He nodded to the staff waiting behind him, and two men stepped forward and took the bloodied swordfish out of the kitchen.
This scene made Tamagawa Meisa cover her mouth.
"Just fins?"
Tamagawa Ayaka nodded and whispered to her: "That's the 'four-fin sailfish', the meat of the body parts, although it is also considered a first-class ingredient, but compared to its four fins, it is like the gap between ordinary ingredients and fantasy ingredients!"
"The fins of this aquatic product are the ideal ingredients for approaching perfection!"
Tamagawa Misa's face gradually became solemn.
"I'm afraid it's ......"
"Life Menu!"
Dojima Silver and Nagi Sowei whispered not far away.
"Sekiya is going to fight hard!" Dojima Silver smiled slightly wryly, "Actually, the special recipes other than 'nirvana' should not be underestimated. For example, a recipe that can be included in a top chef's 'life menu' is not necessarily worse than "nirvana". They are ideal recipes!"
"It doesn't matter. ”
Nagi Zong Wei smiled: "Guan Gu has been forced to a dead end by him, this is in a hurry. However, even if he came up with the ideal recipe, it would end in a draw at best. In short, don't worry about defeat, we're already invincible!"
Dojima Silver nodded.
"A draw?"
Erina Nagikiri frowned in confusion.
Draw, these two words made her extremely disgusted and irritable!
Why draw if you can win?
The other side.
"[Super Vision] has been activated, and it is expected to last for 7 minutes and 11 seconds. ”
"It is recommended that the host use the talent in a timely manner with the drug. ”
Compared to when he had just comprehended [Super Vision], the duration of the golden talent had quietly increased by more than 2 points, which was the result of Xia Yu's insistence on exercising.
In the kitchen, Guan Gu Takashi cut off the fins and carried out simple treatment of the fins, including knife pruning, cutting off a row of fins at the tip of the fins, retaining the meat part, and then putting them in a large basin, washing the blood, and sprinkling salt and pepper to marinate.
"There seems to be room for modification here. ”
Xia Yu secretly thought that Guan Gulong's every move was like a projector imprinted in his mind.
Below, I deal with 'Mitarai kombu'.
The dried kombu is taken out of a closed tank, no doubt soaked in clean water, and Sekiya Takashi uses a knife to cut the kombu leaves into strips of thin strips.
Xia Yu frowned, "You can also pay more attention here!"
Fish fins and kelp are undoubtedly the key main materials.
Then there are shrimp, shellfish, clams, mussels and other shellfish.
Seeing Takashi Sekiya concentrating on chopping onions, garlic and tomatoes, and then looking at the ingredients he placed on the kitchen counter for use, Xia Yu secretly thought, "Cream, fresh cream, white wine...... Is this a Western-style seafood soup?"
Suddenly, a feeling of dizziness in my head stopped thinking.
"Yes, I want to live again!"
Xia Yu was helpless, and immediately exchanged a pill from the system to use in the inventory, so he was resurrected on the spot in full state.
Soon.
The kelp, fish fins and other ingredients were all put into the pot, and Guan Gu Takashi directly used a can of tomato paste, four cups of water, and two spoonfuls of fresh cream, and then turned on a low heat and covered with a lid.
Half an hour later, open the lid and season with salt and black pepper before continuing to cook.
Another fifteen minutes passed.
Sekiya Takashi pressed the bell on the kitchen counter.
"It's done!"
He brought a steaming pot of seafood soup to the table.