“…… Can you declare me the winner?"

This inquiry immediately turned the hot atmosphere of the judges into silence.

Lan Fengxian pondered for a while, and then said slowly: "If it is an ordinary halberd, an ordinary opponent, you will not come up with a unique skill." Of course, if your opponent, even if it is a top chef, your classic of three steaming in one and the mystery of steaming can be finalized, and I, including the other four fellow judges, will unanimously declare you victorious!"

Suddenly, the venue was filled with irrepressible noise.

Top chefs, among Wei Zhong's classic dishes, have no hope of winning?

The audience didn't doubt the judgment of the main judge, didn't that mean......

Boom!

I don't know how many people, at this time, the heart beats violently, and even convulsions.

Lan Fengxian didn't continue, Wei Zhong just squinted slightly, and didn't ask, Wang Qian and Duan Hong, who were from the Jingchu cuisine, glanced at each other, and finally Duan Hong, who was wearing a pair of glasses and had a gentle temperament, said: "The reason is actually very simple, because this is a comparable halberd duel!"

"They're all already on the road!"

"Without tasting all the contestants' dishes and chewing and tasting them carefully, it is impossible for us to make an absolute judgment on the outcome of the competition!"

Equal!

Hear the words.

There was a dead silence on all four.

Who is Wei Zhong? The dignified alternate noodle king, after graduating from the "China Five Shows" for so many years, it can be said that he has been active in the Chinese food industry, even if his fame is not to the point of becoming a household name, but when people see this face on the screen, this person will sigh and say with respect - this is the top chef who has been famous for a long time.

Therefore, it is on par with Wei Zhong, and this evaluation is still said by Wei Zhong's teammates.

That amount is probably more shocking than the nickname of the big demon king that has spread all over the Internet.

Even more suffocating is the ......

This person is a teenager, and not long ago defeated Wei Zhong's senior brother, Ye Feizhou, in the hunting final.

The audience, whether at the scene or in front of the TV, the cameraman immediately turned the camera as if he had just woken up from a dream, and quickly turned to another contestant who had been forgotten for 10 minutes......

"That's why I let Wei Zhong go, instead of casually sending a Lin chef over to deliver it. Huang He stared at the TV screen and snorted.

"He is walking on the road, and his classic work of "Big Fish" completely proves his cooking skills!"

At the same time, at the height of many famous buildings and pavilions in the Chinese world, a group of old monsters commented, "However, it is only a general statement." Wei Zhong has been walking on the road for a long time, he has just set foot in it, can he catch up?"

With such doubts, they watched the live broadcast more attentively.

Click, click, click.

The wheels of the food truck, rolling slowly.

The figure of the young man pushing the dining cart, the moment it came into everyone's field of vision, the light exploded suddenly!

"Uh-huh?!!!"

The bright light of cooking immediately swallowed the young man's figure into it.

People, food trucks, no longer exist.

For a time, the majestic Feitian Pavilion stage only had a magical beam of light soaring into the sky!

In the audience seat facing the stage, on the high platform, the bronze statue of Zhu Qi, the 'Flying Sage', was illuminated by this light, and the surface was covered with a layer of golden streamer, as if it was a saint, especially a pair of golden chopsticks held by Zhu Qi in his hand, and the dazzling light of the stage below, complemented each other.

Fortunately, the high-altitude panoramic camera is very good to record this scene, and when this blockbuster halberd ends, this scene will definitely make the public hotly discuss and think about it again and again in the next period of time.

The light came suddenly and dispersed quickly, and a few short seconds were short-lived, but they were enough to shock the audience.

Dead.

The large venue of 10,000 people, with the saying that the needle can be heard, is not an exaggeration at all.

"This—this light is ......"

Thump.

A chair fell to the ground crookedly, Lan Fengxian stood up in shock, his hair stood on end, this was not a state of rage, on the contrary, this was an extremely shocking performance.

You know, even if it's a dragon kitchen, it's not easy to show the light of cooking.

This is a state that is in harmony with the Tao.

Harmonious.

All aspects, leaving no dead ends of harmony.

It is precisely because he knows the difficulties that Lan Fengxian's shocking reaction is more exaggerated and outrageous than others.

"Cooking...... It's glowing!" Old Lady Liu's eyes burst out, like the angry Protector King Kong in the mountain temple.

Glowing cuisine!

Then, Mrs. Liu's body was shaking excitedly.

It is undeniable that this long-lost glow, the light of cooking, made this old man suddenly recall a hundred years ago, Liu's world-famous kitchen god. It is no exaggeration to say that Liu's at that time was the first in the food industry!

Tears in my eyes.

The old man lowered his head, one drop, two drops, and more tears on the cloth trousers, and the wet stains were rendered.

The remaining 3 judges, Shuzhong celebrity chef Wang Gong, Jingchu celebrity chef Wang Qian, Duan Hong, are also dumbfounded.

It's no secret that Xia Yu can cook "glow cuisine".

After all, when he was still in Dongying, Xia Yu had many public interpretations of cooking and glittering.

Interested people look through the video, accompanied by the birth of those personal classic recipes, such as "Frost Magic Mapo Tofu" and the like, which one does not have its own bright and blinding glowing effect?

Those who are familiar with Xia Yu, such as Tang Yuqiong, have a seductive little mouth, open their mouths wide, and vaguely say to a bunch of viewers in the live broadcast room: "Chef Wei Zhongwei, miserable, miserable...... It's miserable!"

"Is the birth of another personal classic......

Offstage, Ye Feizhou's ten fingers of both hands were almost embedded in the wooden armrests of the chair.

Classic?

Yes, glowing cuisine, dubbed a classic, is well deserved!

Xia Yu said so silently in his heart, as soon as his footsteps stopped, clicked, and twisted the brake with his hand, the wheels of the dining car were stuck by a certain device, fixed in front of the judging table, and did not move at all.

At the same time, on the dining car, the golden snack tower built high rushed into everyone's field of vision.

"This is my dish!" Xia Yu's mouth opened slightly.

In an instant, a dreamy fragrance blew away to the judges' seats.

Stiff!

The five judges were all set.

At the same time, the kaleidoscope kept rolling, first the ramen, the celebrity chef Wang Gong took a bite of the beef fragrance of the ramen, and said: "Why does the noodles have the taste of beef noodles!"

It's still ramen.

Celebrity chef Wang Qian exclaimed: "Wait! It's buckwheat ramen, with a faint bitter taste, very refreshing, hmm!"

"No, it's pasta, pasta, spread with a thick layer of meat sauce......"

Duan Hong suddenly became nervous, took off the frame of his glasses on the bridge of his nose, rubbed his eyes, and then looked at the golden dim sum tower on the dining car, but in his field of vision, there was a large bowl of steaming meat sauce noodles.

Wei Zhong barely regained a trace of composure from the "cooking glow" just now, and was shocked when he saw this.

Sniffing his nose, his eyes full of confusion.

"What are they talking about, isn't this udon, and it's also the highest-grade udon, which is made from wheat flour made from winter wheat, and the protein content of such flour is precisely controlled between 8% and 9.5%, which is a ...... of all-purpose flour."

"This kind of noodles are kneaded with 5% sea salt and about 42% water, kneaded for about 10 minutes, folded, compacted, and repeated about six or seven times, and then put in the refrigerator and let stand for 1 to 24 hours......"

"Udon noodles made from this dough can be eaten cold or hot, and the most common way to eat them is to boil a pot of kombu stock, add mirin and soy sauce to make a ramen soup base, and then add chopped green onions and shredded ginger to make an authentic dish that can be sold on the hotel menu at a price!"

His mouth crackled and he spoke.

Suddenly, Wei Zhong broke out in a cold sweat all over his body, "No, no!"

"He obviously served a snack, and it has nothing to do with any pasta!!"

Call.

The chest rose and fell violently.

Wei Zhong had a very experienced way of coping with similar "hallucinations", and immediately closed his eyes, and waited for his breathing and emotions to calm down a little, and then slowly opened his eyes.

In this way, in the field of vision, the golden snack tower above the food truck has finally returned to the normal world line.

But.

The dazzling, large table full of pastry delicacies seems to be overlapping with the golden dim sum tower.

There is an illusion of traveling through the wonderful food world, even Wei Zhong can't help but be in a trance.

At this moment, the young chef, who was almost invisible next to the dining car, stretched out his hand and grabbed the golden dim sum on the top of the high dim sum tower, held it in the palm of his hand, and pinched it with a mysterious smile on his face.

"Beep-"