Like a symphony, a classic usually has four movements, and the conductor must design it in its entirety, following centuries-old classical principles and having his own unique brilliance.

It is necessary to design both the climax and the melody. How to advance and retreat, how to avoid?

When to get straight to the point, when to push the boat down the river, when to turn the tide, when to take advantage of the victory and pursue, when to take advantage of the good situation, and when to close the ......

These are all moves, all in the belly of the conductor, and they must be designed in advance.

Johnson took a deep breath and finally understood what the master once said: it is simple to make a good dish, but arranging a table is learning!

Li Xiaolin looked at the young man in front of him, and at first glance he felt the breath of his peers, his hands were full of calluses, and he didn't even think about knife work for a few years.

In fact, every chef is a gourmet, and in the strict sense of the word, the so-called gourmet's so-called foodie is not even a formal profession.

Very few people can make a fortune just by reviewing food, sensitive taste is only the foundation, but also need profound knowledge and cultural heritage, and the most important thing must be money!

Now that the other party has understood, Li Xiaolin said: "Food is the most basic art of human beings, and food and color are also, who can care about listening to music and appreciating famous paintings when hungry?"

"Sweet and sour, bitter and salty, the same as Doremi's swish, red, green, blue, yellow, purple, and finally pay attention to the sense of rhythm. ”

This is also the essence of court cuisine, regardless of the cost of work, keep improving, just to win the emperor's smile. It seems to be more than a hundred dishes, which are all-encompassing and profound. ”

"The difficulty of private food is difficult here, it seems unreasonable, and the guests don't even have the right to choose when they spend money?"

"In fact, we have done our work in advance, and when we make an appointment, we have a basic understanding of the taste preferences of the guests, and then determine the menu, spend a lot of time preparing the ingredients, and use the conscientiousness of serving the emperor to make a reputation ......."

Zhuang Chen listened to Li Xiaolin's experience and was in awe, and the two suddenly said in unison, sighing: "It's not easy!"

Glancing at each other, looking at each other and laughing, Li Xiaolin stood up, took out a bottle of Moutai and said, "I'm happy today, make an exception and drink a few glasses." ”

Filled with wine, Johnson first toasted the seniors with a glass, this meal benefited a lot, realized the higher realm of food, and returned with a full load.

After eating a few dishes, I understood that the main reason why Li's cuisine was recognized by Hao Baoli was the old saying: the tone of singing, the chef's soup.

What is intriguing about Lijia cuisine is not high-quality ingredients, but the original taste and unthickened cooking methods, and the core is the taste of time and persistence.

Who said that the wings smelled bad and should be thrown away?

And who said that only Jinhua ham can hang out the fresh fragrance?

Master Li's approach completely subverts ordinary cognition, and it is the same as the palace practice, regardless of the cost.

The fin needles of the yellow braised shark fin are thick and long, the roots are distinct, the yellow soup color, the mellow soup taste, and the long sweet and fresh taste, there is no trace of ham flavor.

The secret is that it is made with winged water, butter chicken and scallops, and it is never thickened.

Bird's Nest Wild Silver Silk, bird's nest, shredded chicken and fried vermicelli in the bowl, poured with chicken soup made from the original soup of bird's nest, three completely different bites intertwine the layers of fun.

The gelatinous properties of bird's nest make the soup thicker, blending all the essence into the soup without destroying the smooth and watery taste.

It seems that three beauties with different styles, holding hands and dancing, dazzle you, and don't know how to choose?

Tickling the tip of the sensitive tongue, sometimes gently, sometimes furiously, spinning, jumping, sucking, wrapping......

The Triple Heaven of Ice and Fire,

Legendary threesome!

Just when I was confused and my desire was about to reach its peak, a dish suddenly appeared, abalone in original sauce......

The old chicken soup is slow-cooked to bring out the color and true taste of the abalone itself, without pork ribs and Jinhua ham. Cook the hemp abalone until there is a soft heart in the middle, and it will be soft and elastic in one bite.

The mellow sweetness is fresh without impurities, and the clear and translucent abalone juice between the teeth is tasted carefully, and there is a faint fishy smell.

Stirring with the tip of the tongue, there is a slight throbbing, a lover's whisper, and the peach blossoms are deep, lingering.

Roasted fish maw in the oven meat, selected thick and large, like a steak, soaked for four days into the chicken soup to cook, the gum is boiled into the soup, the taste is delicate and sticky fish maw, and then the meat is fragrant with Baoding furnace.

Striking a balance between elegance and richness, revealing the most shy side of the ingredients, it is like laying a layer of mysterious veil, which is wonderful and wonderful.

The last dessert is the three non-sticks, Cixi and Lu Xun's favorites. Do not stick chopsticks, do not stick to the plate, do not stick to the teeth, use the spoon, dial, fry, pat, pinch and other techniques, pay attention to the eyes and hands quickly, heat control.

Coming out of the wok, it has the simple and elegant effect of steaming, and the soft taste is intelligible, like cake or soup.

Drink another sip of bird's nest mung bean water, the mung beans are peeled and cooked to become cottony, and the diced pears are refreshing, and the feeling is ......

Comfortable!

Looking at Johnson's satisfied expression, Li Xiaolin showed a sincere smile, and meeting a fellow Chinese person who knows how to eat and loves to eat is the greatest blessing of a chef.

Johnson got in the car, looked at the small courtyard, and really admired: Li family cuisine, worthy of the name!

Hu Hai patted his stomach with satisfaction and tasted back: "Don't look at the restaurants all over the street now, but the real old taste is getting less and less!"

"Even if it is a century-old brand, it cannot be static, it is always necessary to innovate and try to adapt to the tastes of contemporary people, if future generations do not have love and talent, then ......"

Sending Hu Hai home first, Johnson was silent all the way, experiencing the rhythm of food, and invisibly his vision went to the next level.

Back to the No. 7 courtyard, after taking a shower, leaning on the sofa to read the red wine books recommended by Ding Mengyao, Tang Hong also sent a photo, the address of the studio has been selected, CBD business center, 180 square meters, monthly rent of 80,000 yuan.

Next, register the company, clarify the equity according to the investment, recruit troops, and Tang Hong guarantees that it will be officially opened within half a month.

Johnson replied simply, and it was good to listen to people's reports, at least to show that he was still needed by others. After studying, I lay down in bed and fell into a deep sleep.

After running a big lap the next morning, seeing that Xia Long and Xia Hu's face did not change, Johnson said enviously: "It is worthy of being a special soldier, and the endurance is really good!"

Xia Long and Xia Hu glanced at each other, and praised Johnson's habit of exercising: "Your foundation is good, if you keep exercising, you will definitely get better and better." ”

"Then help me make a fitness plan. Johnson began to jump rope while joking: "The body is the capital of the revolution, can you just eat and practice?"

Xia Long nodded and said: "The swimming pool in Chang'an Club is good, you can start with aerobic exercise first, swimming is the best way to fitness." ”

"Then add some strength training, if you're really interested, we can teach you some simple self-defense techniques. ”

Johnson naturally couldn't ask for it, went straight to the club after breakfast, and came to the eleventh floor, the national standard swimming pool, mineral water quality, and the whole pool was only enjoyed by himself.

"Mr. Zhuang, I'm Miao Rui, and I'm your personal trainer. ”

The young and beautiful girl looked at Johnson in swimming trunks, and her eyes lit up, and it was rare to see tall and strong local tyrants here.

Johnson gradually got used to the various beauties around him, and smiled: "I can only gouge." ”

"No problem, leave it to me when you get into the water!" Miao Rui showed a hearty smile, came to the pool, and introduced: "Let's do warm-up exercises first, stretch the stretch, and prevent cramps." ”

To say that the athlete's figure is really good, especially when wearing a swimsuit, not only the waves are turbulent, but even the legs are slender and powerful, which makes Johnson feel very good.

Miao Rui felt the admiring gaze from the man, and she was a little happy in her heart, and she cherished that she could find this job after retiring from the professional team.

Swimming coaches are indispensable to have close contact with guests, even if the other party has a lustful heart, but after all, they are successful people with heads and faces, and they can basically maintain their demeanor.

At first, I was definitely not used to it, but after a long time, I slowly let go, and many seniors communicated privately that as long as men and women can meet their eyes, whether it is money or face, you and I will do it.

Today's luck is good, this Mr. Zhuang is not only a senior member, but also tall and mighty, and his masculinity makes his heart beat wildly.

After ten minutes of warm-up, Johnson went into the water, the temperature was right, crystal clear, he had learned dog planing for a few days before, and he was in a hurry, and he could only ensure that he could not drown.

"Relax...... Don't be nervous!" Miao Rui hurriedly swam to Johnson's side, hugged the man hard, helped maintain balance, and encouraged: "Very good, treading water with both feet, yes, that's how it feels." ”

SC Johnson took a deep breath and paddled with his feet, gradually finding a feeling and quickly relaxed. The feeling of the girl's plumpness and warmth in the cool water makes people's hearts flutter.

"Okay, take my hand, yes, start paddling slowly......"

"Good, hold on, head down ......"

"Yes, put your hands hard and pour water on both sides......"

Xia Long looked at Johnson's somewhat clumsy movements, looked at Xia Hu and smiled, he has been a bodyguard for more than ten years, this time is the most relaxed, although the new boss is young, it is absolutely satisfying.

"Here, put your hands around my waist, yes, go down!"

Johnson took a deep breath on the surface of the water, buried his head in the water, grabbed Miao Rui's small waist with both hands, and tried to straighten his waist, and the whole person floated up.

"That's it, hit the water with your feet, don't stop!"

Miao Rui felt the wonderful feeling coming from her waist, her legs were a little weak, and she gritted her teeth secretly, concentrating and helping Johnson practice. Soon it got into the groove and it got smoother and smoother.