Seeing Johnson sit down, the housekeeper stood next to him and said: "There are only three in the world, the eight-star hotel in Dubai, covering an area of 17 hectares, Aquaventure Waterpark, just playing in the back garden, you can play for a few days." ”

"One of the most popular places in the Bahamian paradise island, in addition to the pink sand beaches and swimming piglets, is the Temple of Poseidon, surrounded by a blue ocean, where you can go if you have time. ”

Johnson was very satisfied, it was still early, and he went downstairs to take a walk. The 300,000 square meters include shopping boulevards, shark food courts, The Lost Chambers Aquarium, Dolphin Bay Theater, Tropical Storm, Poseidon Tower, Princess Tower, and ......

It has the world's largest open-air aquarium, the only Dolphin Bay theater, the most restaurants, and the most exciting water entertainment......

"We have 21 exciting restaurants, lounges and dining outlets. Whether it's a delicious meal at an undersea restaurant or a sunset tea by the poolside, it will be an unforgettable dining experience. ”

"This is owned by BREAD STREET KITCHEN &BAR, the world's top 3 grossing hell chef Gordon Ramsay, the menu is customized by him, focusing on British and continental cuisine......"

"Saffron Buffet Restaurant, Sanya's largest and most interactive buffet restaurant, provides a variety of classic food from all over the world 24 hours a day......"

"If you're looking for trendy Japanese food, try Nasu, inspired by the most avant-garde graffiti of the moment, and highly recommend sashimi, freshly made nigiri sushi, teppanyaki ......."

"Of course, Chinese food is indispensable, colorful crystals, whether it is roast duck, spicy Sichuan flavor, seasonal dishes or street snacks, there is everything there......"

Gordon Ramsay SC Johnson stopped and looked at the restaurant in front of him. He is currently the only chef in the world to have been awarded a Michelin star seven times, the owner of several Michelin-starred restaurateurs, and has published dozens of cookbooks.

Seeing that the guests were interested, the housekeeper quickly introduced: "The decoration follows the design concept of its sister store in London and Atlantis in The Palm in Dubai, and the interior decoration adopts a modern and retro industrial style, mainly providing Western food such as steaks and special cocktails......

SC Johnson nodded and continued walking, having time to try his craft. Finally, when he came to a restaurant, Steward Zhao officially recommended: "Ossiano Underwater Restaurant, the top restaurant in the hotel, is surrounded by all kinds of seafood delicacies outside the huge floor-to-ceiling windows, and the outside is the coolest underwater scenery." The underwater world is full of layers of coral and aquatic plants, and schools of fish are flying around you, making it the most stylish place to go on a date. ”

Further down is the Aquarium, where you can get free admission to the Presidential Suite. Along the intertwined labyrinth tunnels and themed corridors, beautiful fish, beautiful corals, and adorable beluga whales leap into view, as if you are approaching a lost utopian civilization and exploring the ruins of the kingdom hidden under the sea for thousands of years.

With more than 30 exhibits of all sizes, it is also home to 86,000 marine creatures, including more than 280 species of freshwater and marine creatures, including sharks, rays, jellyfish, hangfish, moray eels and arapaima. ”

"Now in front of you is the largest ornamental tank, 16.5 meters long, 7.2 meters high, and 0.65 meters thick, with views of the underwater Atlantis ruins and a variety of exotic marine life, including silver mackerel, goldfin fish, tall crabs, cold-water octopus ......"

"You can also experience diving, get up close and personal with these wonderful creatures at the bottom of the sea, shuttle through the underwater ruins of Atlantis, and encounter a variety of marine life such as rays, fish, sharks, angelfish, butterflyfish, etc......."

After saying that, the diver was feeding the sharks, and the housekeeper smiled: "This is called predator diving, personally feeding sharks and rays, please rest assured, accompanied by the most professional instructor, 100% safe." ”

"If you don't know how to swim, you can take an underwater walk, put on a special helmet, and breathe and walk like a mermaid and enjoy the dreamy feeling of being surrounded by schools of fish. ”

All turned down, in all fairness, the best aquarium I've ever seen, not one of them!

Hungry, I went straight to Ramsay's restaurant, picked up the menu, and finally understood what it was: British Continental.

Knock red bell pepper thin coat sour tarragon coriander oil

Quinoa eggs served in Thai coconut sour soup

The chef's special Huangwan tribute lotus root is simmered and boiled white radish

Morel steak with crispy perilla seeds wrapped in finger carrots

Stir-fried palm blossoms with homemade egg tofu, sea asparagus and cauliflower sauce

Isn't it just a messy stew?

The appetizer is roasted with bell peppers, then broken by hand and covered with a thin layer of white radish slices.

The entrance looks thick but very fresh, and the highlight is that after picking up the white radish slices, uncovering the thin layer of red bell peppers, it is served with pickled dragon's mustard and poured with coriander oil.

The original light taste adds a touch of richness, and the taste is cleverly transitioned. On the tip of the tongue swirls a complex flavor......

The soup is a modified Southeast Asian style, with good wild bamboo eggs, boiled for about five minutes, and then added to the Thai coconut sour soup to add another sour and spicy flavor, which is quite appetizing.

The chef's special Huangwan tribute lotus root simmered white radish is a little expected. Selected Huangwan tribute lotus, soft and juicy taste. The first layer of fried lotus root slices is crystal clear and beautiful.

Underneath is a sparkling and round piece of precious ingredients: a carrot. Next to it is a lotus root festival, pouring the soup, the taste is layered, and finally the passion bursts out.

Crisp with the stickiness of the lotus root juice, with a hint of sweetness, the simmered radish is refreshing and tender, and the complementary taste seems to feel the breath of the breeze, which is pleasantly surprised.

The dessert-like Yunnan morel mushroom steak is as tender as it tastes, covered with morel mushroom soup, the thick protein content seems to be in the mouth, and the finger carrot and perilla seeds are as gorgeous as fireworks, and the entrance is turbulent but extremely fresh.

Stir-fried palm tree flowers with homemade egg tofu, pudding-like Q elastic and tender egg tofu with a silky texture. The palm flowers, which were supposed to be slightly bitter, were unexpectedly sweetened by the cauliflower sauce and sea asparagus.

Crispy auspicious lion's mane mushroom, which looks like a fried chicken thigh, without a hint of vegetarian dish, selected Gutian lion's mane mushroom, with a slight bitterness in taste. Jin Cancan's appearance is quite attractive, and when he bites lightly, the elasticity of the chicken is revealed in the slightly crispy texture, as if he is really eating chicken thighs.

With homemade black pepper juice, it enhances the flavor a little, and the sweet and creamy mashed potatoes are paired with crispy corn chips, and the double taste is quite creative.

In SC Johnson's view, it should be boiled first, then marinated and then dried, and the lion's mane mushrooms marinated in egg white have their own flavor, and finally they are fried.

Today's most amazing thing is that the handmade tortellini meets the black truffle, which hides the unique aroma with the earthy and large forest aroma in the plump and moist chubby dumplings, and the first bite induces the most primitive appetite.

After the silence, all the ups and downs of the taste buds are condensed in a mouthful of soup, and the aftertaste is endless.

The final dessert is the chef's heart, with a rich caramel flavor, a unique crispy spring roll wrapper on top, and a rich lava chocolate cake underneath, garnished with fruit cubes and ice cream.

After breaking it together, it is like feeling the sweet taste of ice and fire, and this meal is sincere and does not disappoint.

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