New mission?

Xia Yu was surprised, flipped through the task log, and sure enough, the task name had already summarized the content.

There is no such thing as a sauce.

Even with the perfect name of "Kikushita-chan", it may not be suitable for all dishes. After all, some dishes need to be eaten with sauce, and some don't.

He was looking for a dish that would go well with Kikushita-chan.

Well, in other words, "Kikushita-chan" is going to be a piece of the puzzle, part of a complete recipe.

Is it rewarded......

Xia Yu's eyes froze slightly, staring at the "Super Reward" displayed on the text of the log, and muttered hungrily: "I remember the last time I opened a Super Reward, it was when I was creating the recipe of "Gold Inlaid Jade", right?"

The difficulty corresponds to the reward, so the system almost marks the difficulty of the task.

It's no less than creating another classic recipe!

"Super reward, golden spar must come out?"

This is enough for Xia Yu to devote all his energy to pondering.

……

He was not here for a while, and Shin Ju went downstairs and provided 1 unit of "Kikushita-chan" every day as usual.

Before leaving, Xia Yu had a good command to Zhu Qing to keep the sauce produced on the well every day for him, and he found Zhu Qing, so a bunch of different "Kikushita sauce" was quickly placed on the kitchen table.

In fact, there are many types of Kikushita-chan.

The most straightforward explanation and evidence is that the text that records the practice of chrysanthemum sauce is half a book, that is, the booklet that Shao'an handed over to Liu Pleiades in the past.

"Huh?"

Xia Yu was trying the sauce, let's number the sauce according to the color, the color from dark to light, "This No. 1 sauce has a very strong seafood flavor, and when it is boiled, there should be a lot of fresh ingredients, which is a typical seafood sauce." ”

"Sauce No. 2, mango? all in all, rich fruity and refreshing. ”

These bottles and cans on the desktop may not be enough to represent the whole picture of "Kikushita Sauce", but pick out some typical ones and classify them, Xia Yu silently holds the pen to make a small-stage research summary.

The types can be roughly divided into: hoisin sauce, chili sauce and herb sauce.

The representative of hoisin sauce is the No. 1 sauce, Xia Yu tasted it repeatedly, and the main seasoning was fish sauce, but the other auxiliary seasoning ingredients are complicated, including the most basic rice wine, soy sauce, rock sugar, and may consume oil.

According to the general purpose of fish sauce sauce, this No. 1 type of Kikushita sauce has the purpose of freshness and fishiness, adding aroma to steamed river fresh seafood dishes.

Xia Yu is in the notebook, so marked.

Type 2, the 'chili sauce' type of Kikushita-chan, is the most complex, and there are six or seven bottles on the table that are all of this type.

Among them, Xia Yu's favorite bottle of sauce made with pineapple and millet pepper as the main ingredients - pineapple gives the sauce a sweet and sour taste, not greasy, and the taste is extremely refreshing, while mustard, onion, millet pepper and other condiments make the taste go to the next level.

As for the No. 3 type of "vanilla sauce", it is just a general generalization, there are lemon and fresh ginger-based ice sweet and fresh, fruit flavor, and mushroom sauce, all in all, Xia Yu uses herbs, fruits, and spices sauces, all of which are classified in this category.

"Tsk!"

Taste it repeatedly, rinse it repeatedly.

Xia Yu felt that his tongue was almost numb, and finally labeled the "Kikushita sauce" on hand and put it in the cabinet.

He had the last bottle of sauce on hand, and the label read "Barbecue Sauce."

"Having said that, Fairy Bei is really a crazy sauce expert, and the half-volume of notes she left for her son are all about the practice of Kikushita sauce, so doesn't that mean that she is a chef who specializes in sauces? Xia Yu grabbed his chin.

I only felt that the fog that shrouded the fairy had dissipated a little.

Yes.

It turns out that she is a sauce expert.

Xia Yu thinks this character is quite interesting, and from these wonderful "Kikushita-chan", it is not difficult to peek into the extremely wonderful inner world of the female chef.

Moreover, from the shadow of Western food implied in some sauces, such as a bottle of 'red braised hoisin sauce', it can also be known that the shell fairy can be called a master of Chinese and Western, which was very rare in that era a hundred years ago.

However, after talking, Xia Yu likes the bottle of "barbecue sauce" in his hand the most. ”

The cap of the bottle was not fastened, and when I looked down and sniffed, my nose was full of garlic.

This is undoubtedly a garlic barbecue sauce.

The reason why it was labeled "barbecue sauce" was because Xia Yu had already decided how to use it.

"Let's give it a try, anyway, the task doesn't limit what type of sauce I want to use, pick the one that I like the most, the most convenient, and the clearest thinking, maybe there will be research results in a day or two. ”

Xia Yu closed the door and devoted himself to research at the same time.

Jing Chu, Baiyun Pavilion.

"Knock!" Luo Tiangang knocked on the door, and after a long time, the closed door clicked open, and Huang He walked out with a tired face, only to hear Luo Tiangang say to him: "Master, Senior Brother Wei has woken up." ”

After returning from Outer Mongolia, Huang He has been in retreat for two days.

"Awake?"

Huang He nodded expressionlessly, "What about people?"

As soon as he asked, he saw Luo Tiangang hand over a letter, "This is Senior Brother Wei's letter, he, he has decided to completely retire." ”

Tear and pull!

Huang He didn't read the letters, he folded the envelopes, tore them with his hands, and then folded and tore the fragments again.

Snowflake-like debris spreads across the ground.

"Inform everyone in Baiyun Pavilion that from today onwards, Wei Zhong will be removed from Baiyun Pavilion. I, Huang He, have never accepted a disciple named Wei Zhong. The cold words made Luo Tiangang bow his head.

When the door closed, Luo Tiangang watched Huang He close the door with his backhand, sealing himself in the kitchen again, and his mouth opened.

IGO Headquarters, Denmark.

The Three Sages assemble in the Courtyard of Miracles.

'Scalpel' Karl placed a small plate of fresh sashimi on the table, which were several slices of bright red flesh, thin, each with subtle twitches.

"Oh-"

The sage of Amor raised his eyebrows and said, "Carl, have you already made the GOD cuisine?"

Karl smiled but didn't say a word.

The third sage, Bastian, glanced at the 'Fire Master' Amor and said with a smile: "Amor, how about it, I guessed that your Fire Heat can't capture the GOD!"

"It's not that it can't be captured, it's that the god is too expensive to use any fire skills at all!" Amor said depressedly.

"In fact, Carl and I both discovered that the most appropriate way to cook the 'god' we hunted this time is to eat it raw!

This is not the first time IGO has hunted ingredients with the name of 'god'.

This is not the first time that these three sages have studied 'god'.

"With my knife skills, this sashimi is about 60% complete. Karl shook his head, regret in his eyes.

"Are you only 60% full?"

The two sages looked at each other in amazement.

"Well, sashimi dishes, indispensable sauce, I have been extremely perfect in the handling of knives and knife skills, and the missing 40% of the completion is on the sauce!" Carl asked the 'master of seasoning', "Amor, what about you, your sauce research progress ......"

Amor said in a deep voice: "No clue at all!"

"If you want to make sashimi with the most delicate and high-quality tongue part, there is no sauce that can echo the melody of the huge torrent of life...... Unless ......"

"Unless what?" said Karl and Bastian looked nervously.

"Heavenly King-level Perfect Sauce!"