"This is not good?" Shishi pouted and said helplessly: "Barbossa barbecue, the most wild restaurant, I score five points for the environment, absolutely not reluctant, it has the feeling of a pirate bar." ”

"It's spacious, the hot is the rib set, 85 servings, with cola, the portion is enough, the taste is OK. ”

"You must sit on the balcony where the pirate ship passed by just now, and you can see the Pirates of the Caribbean scene while eating, it's worth the money, right?"

Seeing that Johnson was still not satisfied, he gave up and said, "Do you really want to go to the Internet celebrity chicken leg restaurant with the longest queue?"

"Forget it, forget it, let's go to the first castle!"

Johnson is very helpless, listening to it for a long time and being the first reliable, there should not be many expensive people, whether it is delicious or not, at least quiet.

As a result, I regret it when I enter the door, good guys, it's just a pink world. There are all kinds of princess shapes in the hall on the first floor, and I hurried up to the second floor, and as soon as I looked up, two humanoid Mickey people greeted me......

Find a corner to sit down, four adult meals, and let Shishi sit down and eat together. The set menu is divided into appetizers, main dishes and desserts, drinks are free, and you can eat bread and butter before the meal.

The appetizer is crab cake and arugula, and the taste is very average......

The main dish, grilled beef tenderloin, is not as good as the appetizer......

Dessert, Prince Chocolate Trio, Cinderella Chocolate Shoes, Princess and Frog ......

Well, the last one is okay.

Finally, there was the soup, which I thought was pumpkin soup by looking at the color, but it turned out to be carrot soup with orange juice, and nothing was said......

While eating, various cartoon characters ran over to ask for a group photo, Sleeping Beauty, Cinderella, Tiana, Mulan and Snow White......

And Mickey, Minnie, Donald Duck, and Daisy......

Finally finished eating, the three big men sighed, good guys, I'm so tired!

A meal, exhausted, just leave. I sigh that the children are also very tired, and it is not easy for people to live.

It's nothing to do, driving around, and his stomach is not full at all, so let Xia Long search the Internet for what food is nearby.

"Boss, if you search by price, there is a shop called Crab Zun Yuan nearby, and a crab roe noodle sells for 888?"

Xia Long showed the phone to Johnson and said with a smile: "The following is well received, let's try it?"

Johnson casually glances, it doesn't matter, no one is stupid, and there must be something extraordinary if he dares to sell it so expensive. Although the most expensive is not necessarily the best, there is a selection criterion.

When I drove to the door of the store, I still had to queue up? Park the Rolls-Royce, Xia Hu went to get the number, there were seven or eight people in front, and Johnson smiled and said: "888 noodles also have to line up, I must try it!"

After more than forty minutes, I received a call from Xia Hu, got out of the car and entered the restaurant, there was no private room, it was overcrowded, and I could only sit in the corner. Seeing that everyone's mouths were full of oil and their faces were full of orgasm, they directly ordered three Big Macs.

"Sir, the Big Mac in our store is heavy, fifty hairy crabs boil a bowl of soup, and two people can't finish it!"

The waiter warmly reminded Xia Long to hand back the menu and said, "Take one first, and take the rest away." ”

Placing an order, I quickly served a large portion on the table, good guys, full of more than a dozen small bowls, and the waiter smiled: "Fifty hairy crabs are all from Yangcheng Lake, and they are dismantled on the spot with the skillful hands of the Xue family, and then secretly cooked by the chef, I wish you a happy meal." ”

Johnson picked up chopsticks, picked up a piece of crab roe, 25 crab roe is 25 female crabs, reached the tip of his nose, took a deep breath, full of cholesterol aroma.

Many people say that lard is the most fragrant in roasted dishes, and the crab oil roast boiled with hairy crabs is the best!

The small crab that is less than two taels is slowly boiled into oil, and the fried crab roe is attractive in color, fragrant and intoxicating. Especially in this season, the crab roe is the most solid, all are whole pieces, and each piece is a concentrated crab essence.

Huang Chengcheng, eat until the mouth is hard and tight, bite down hard, a kind of pleasure arises spontaneously, arouses the most primitive satisfaction in the heart, and is so delicious that you swallow your tongue.

Look carefully again, green back, white belly, yellow hair, gold claws. Although after treatment, the basic characteristics of hairy crabs in Yangcheng Lake can still be seen.

Just like the six colors of ink and the seven tones of the piano, the taste of high-grade hairy crabs is also different: crab meat, crab paste, crab roe, and crab roe.

Among the crab meat, there are four flavors: thigh meat, short and slender, the taste is the same as that of dried scallops, calf meat, the silk is long and delicate, as beautiful as a whitebait, the crab body meat, white and crystalline, better than a white fish, as for the crab roe, it is wonderful and cannot be compared.

Finally, after the crab roe is dried, it is a treasure and the first taste of seafood.

In September, the round navel and October are sharp, and the chelate drinking chrysanthemum day!

Johnson nodded, quite satisfied, and the surprise of another village. The second dish is 25 pieces of crab paste, representing 25 male crabs, adding up to exactly fifty.

One bite is like being sealed by a sword, and the aroma instantly locks the mouth, permeating it, and cannot be dispersed for a long time.

The crab paste is also fried with crab oil, and then a few drops of lemonade are added to the pot to neutralize the crab paste that is so fat that it flows from oil, and the entrance is smoother, which is also the finishing touch.

Needless to say, the third plate is full of a large bowl of crab meat, and it is eaten directly with a spoon. One bite down, the aftertaste is sweet, this is the true meaning of Yangcheng Lake hairy crabs.

No Taihu crab, Yangtze River crab or Chongming crab can be compared. According to Johnson's understanding, when you eat crab meat, you need to put a big spoonful into your mouth, and that kind of sweet happiness is ......

I heard the master talk about it, in the past, it took two hours to eat a hairy crab of more than five taels with eight crabs, and it took two hours to pay attention to the crab meat, crab roe, crab paste, and the crab shell was complete, and finally it could be spelled into a complete crab.

First, put the crab on the crab bench, cut off the crab legs and cut off the crab hairs on the crab with crab scissors, then loosen the crab shell with a crab hammer, split the back shell and navel with a crab axe, pick out the crab stomach and heart with the crab needle, clip the crab intestines with crab tweezers, and scoop out the crab roe or crab paste with a crab spoon......

The crab stomach at the top of the crab shell can not be eaten, the crab gills can not be eaten, and there is a small hexagonal crab heart in the thickest part of the yellow paste in the middle of the crab belly.

The crab roe should reflect the freshness and sweetness, not too oily, and the kitchen switched to homemade broth to make crab roe, proposing umami and retaining the sweetness of crab meat, which is commendable.

Then there are crab legs, which are full of plates, and two legs are down with chopsticks. Crab fillet is different from any meat on the crab body, fresh and sweet, suitable for eating with crab roe or crab paste, without a trace of fishy smell, pure Q bomb!

The taste itself is relatively light, take its special taste, fry with white rice chives and boiled scallion oil mixed with crab oil, 30 seconds out of the pot, the crab legs are clearly wrapped in scallion oil, the color is shiny, and the deliciousness is abnormal.

Next to the plate are two large pincers of crabs, which seem ordinary, but in fact they are the focus of the whole Big Mac, and they are expensive to cook separately in other restaurants, and the most limited amount of each day is not crab paste or crab roe, but crab claws.

It is known as the live meat on the crab body, which is the firmest, and you can eat the complete crab claws, which shows the depth of the crab removal effort, which is impressive.

I heard the waiter mention just now, the Xue family, if you remember correctly, three generations of ancestral crab removal skills, since thirty years ago, the Xue family has become a golden sign of crab noodles in the magic capital. A whole crab arrives in hand, and within two minutes, eight pieces are unloaded.

Crab claws are the most difficult to dismantle crabs, to retain the whole claw meat, the raw crab must be broken, hot water scalding, and then quickly buried in the ice, between the heat expansion and cold contraction, the complete crab claws can be preserved, not only the workload is huge, the timing should be just right.

Pick up a large piece of gold, and it is sprinkled with gold leaf?