Chapter 294: Incredible Acrobatics
The step of 'sobering' is indispensable. Pen % fun % Pavilion www.biquge.info
Don't think that the dough that is pounded with a black stick can be used directly to make pasta, because if you don't have the 'resting' step, even if the dough mixing and kneading techniques are perfect, the taste of the pasta will be seriously damaged.
In scientific terms, 'waking up' essentially makes the tightly entangled protein gluten structure swell up after fully absorbing water, and obtains elasticity, improved tensile properties and a more stable structure.
10 minutes is a very small amount of time.
In Xia Yu's mind, there are a variety of traditional Chinese recipes of green quality, although the quality of these recipes is not high, the inner door is very particular, requiring the chef to knead the dough repeatedly, and then let the dough rise for half an hour, and then knead, so back and forth seven or eight times, after kneading into a noodle line, and then cover it with a damp cloth, let the noodles rise overnight, and then you can cook in the pot the next day.
It stands to reason that the purple pastry recipe is more demanding in terms of 'awakening noodles', but don't forget that Xia Yu's technique of mixing noodles is not an ordinary skill, but the secret of the long-standing Bailuo family - [Bailuo Snake Refining]!
Coupled with the purple quality pastry stick, Xia Yu has done the ultimate in the link of 'and noodles', making the protein gluten structure in the flour very suitable, and today's 'wake up' for 10 minutes is just to make the protein gluten structure transform to perfection!
And the noodles, the extreme.
Wake up, you have to be perfect!
Blue glow dishes are still very particular about the details of the cooking, and purple glow dishes are not to mention more.
If any detail is neglected, the final dish may not meet the conditions for luminescence because of the missing part of the finish.
Needless to say, the 'Shenglong Dumplings' were slowly researched by Xia Yu during his time-filled residential study, and what he was going to cook now was a fresh recipe that had just arrived a few hours ago.
Besides, the recipe is not one, it's two!
To make two glowing pastries at the same time in the last hour is a huge challenge!
"Challenge......"
Speaking with a feeling in his heart, Xia Yu put down the black pastry stick and bang!
The stick landed on the kitchen counter with a pleasant sound.
This is a stick made of alloy.
The right arm is sour and numb, [White Luo Snake Refining] has extremely high physical requirements, and the physical burden is very great, if it weren't for the physical fitness to lv30 some time ago, plus the practice of national arts, and the use of strength, Xia Yu may not be able to easily display his cooking skills.
It's too late to relax your muscles.
After ten minutes of 'resting', you can't stand in vain, Xia Yu turned around to check the situation of the pot.
When he looked at it, Xia Yu showed a smile on his face.
Boil!
The white broth is boiling and the smoke is constantly coming out.
At this point, you can handle the other processes, and the two types of noodles use different soups, one is a mellow thick soup, and the other is a soup with a very seafood flavor.
"Ryoko, help!"
Xia Yutou instructed without looking back, "Help me dispose of the dried whitebait there, just remove the head!"
"Also, do you see that basin? The kelp and dried scallops I put in it should be soaked, put on the stove and boil, and then take out the kelp, add the dried whitebait and wooden fish flowers, and boil over medium-low heat!"
Let Ryoko Lina handle the seafood soup, and Xia Yu herself is in front of the kitchen counter, preparing the Chinese soup that will be used later.
In fact, if it is an ordinary pasta, you can stop it, the taste of the soup is enough, and then cooking it like this will involve the cost problem, after all, if you open a restaurant, if you make a thick soup regardless of consumption, you will have to lose a wave of blood when you settle.
I saw Xia Yu divide a pot of soup, filter the soup with a dense mesh cloth, remove impurities and white foam, pour it into another boiling pot, and then throw it into two white cloth bags, one large and one small.
Seeing this, Dojima Ginny sighed.
"The small cloth bag is a spice bag, and the big cloth bag is full of materials?" he looked curious.
The two cloth bags that had been cooked before and all the flavors were lost were casually thrown by Xia Yu on the side of the stove, and Mas sniffed the slightest smell emitted by the cloth bags, and said, "Garlic, onions, corn, carrots...... Hmmm, this sweet flavor is vegetables, and he also uses vegetables to make broth?"
At this moment, Maas was puzzled.
But he obviously added pork bones and chicken bones, which should be bone broth, but generally speaking, in addition to spices, radish and carrot are also used in vegetables. β
The more I think about it, the more confused I become.
The words vegetarian broth, big bone broth, came back and forth in Maas's mind.
"Cook it for a while! 20 to 30 minutes is almost!"
Xia Yu clapped his hands, glanced at the dark blue flame burning at the bottom of the cooking pot, and started back to the kitchen counter.
"It's timeβ"
Sizzle.
Uncovering the plastic wrap covering the dough, Xia Yu took out a prepared kitchen knife, this knife was narrow and sharp, more like a small knife, the back of the knife had a curved arc, and the blade was cold.
Laugh at!
Cut with one knife and the dough is split in two.
Covering another piece of dough with a damp cloth, Xia Yu put the broken saber aside, and instead held the black pastry stick, his face awe-inspiring!
Bang! Bang!
It was another slam that made people frown.
This scene fell in the eyes of Isshihui and Kobayashi Gentian, just like a rude martial artist wielding a stick, how could he look like a pastry chef.
But Hiroshi Akiyama and Nagi Senzaemon watched it very attentively, and they were even analyzing Xia Yu's moves in their minds.
In a moment, a round piece of dough, initially formed on the kitchen counter, was actually rolled out with a stick.
But that's not enough!
Xia Yu's eyes condensed slightly, he reached out and grabbed it, shook it, snapped, and the round dough flew into the air, the air seemed to be stagnant at this moment, Erina and Kobayashi Gentian didn't have time to exclaim, and the pastry stick in his hand caught the dough that fell straight down.
Shake!
The pastry sticks are still in an endless circular rotational motion.
"Spin!Spin!Spin!!"
In the middle of the rotation, the dough, which was originally thick and uneven, quickly formed a real, thin and evenly round dough, and the scene of Xia Yu shaking the dough with a stick was like holding an umbrella with a black stick, and the umbrella surface was white.
"That's it!"
After seven or eight minutes, he took a deep breath, the stick was withdrawn, and the dough cake fell, Xia Yu raised his entire left arm to catch the falling dough, and put the stick down with his right hand, and took the broken saber that had just been placed next to him for use.
Suddenly, the sword was like electricity.
In the dense shadow of the knife, a long, flat white noodle was rolled in a large bowl of preparation.
Everyone was dumbfounded.
The left arm and the right arm cooperate with each other, and the knife in the right hand cuts along the edge of the round dough in a circle, which is a dynamic picture, but the noodles that extend out of the sky are clearly wide and thick, without a trace of flaw.
Soon, just like that, a large bowl was filled.
During this period, Xia Yu's knife kept waving, but the noodles were constantly non-sticky, as if they were made by a machine, which shows his terrifying knife skills.
Turn back to the stove, pour the noodles into the boiling water, cook for a minute, and remove them with a colander.
Finally, take a large spoon and scoop a full spoonful of the soup from the pot and fill a large bowl.
Xia Yu held the big bowl in his hand and slowly turned to face everyone.
"The first pasta, done!"
He smiled.
Meanwhile.
The ceramic bowl burst out with a blind, pure light!
(To be continued.) )