The cooking begins!

Si Yingshi first entered the working state, he picked up a food crisper box, put it on the kitchen counter, and then with a serious face, he lifted the lock and took out a large piece of beef refrigerated with ice cubes from the crisper box. Pen, fun, pavilion www. biquge。 info

Backbite.

Above the auditorium, the broadcast screen gave a close-up of this piece of beef at the right time, and the audience was in an uproar.

"What grade of beef is that?a5?"

"It's so beautiful, and the snowflakes are a work of art!"

Not only the students exclaimed, but also the instructors, professors and staff in the audience also held their breath.

"It's definitely not A5 beef, it's a superb product above A5!" In the audience, Mito Yumei, who is best at meat cooking, muttered with wide eyes, "Where did this grade of beef come from?"

In the guest seat, Dojima Silver suddenly got up, "He actually used this kind of ingredient!"

Sensing that the students around him and even the tutor were looking at him, Dojima Gin sat back silently, sighed and said, "The results have been revealed—"

"Not necessarily. Ryoko Lina said lightly.

"You should know what kind of beef that is, right?" said Dojima Gin.

Sota Aoki also sat on the judges' seat, laughed when he heard this, and interjected, "Special ingredients, white-haired Sinderella beef!"

"Only restaurants directly under igo that are above the nine-star level can have dishes made with this level of ingredients, and every kind of white-haired cinderella beef dish, regardless of cooking skills, will cost more than one million yen!" Aoki Sota then said in a deep voice, "This is a foul ingredient, and it shouldn't appear in a duel under a special chef!"

Dojima Silver shrugged, "This is a very free competition, no restrictions on topics, no restrictions on ingredients. ”

"You're from Yuanyue's side, of course you speak for him. Sota Aoki obviously regarded Xia Yu as his own person from the igo organization, and he was not very happy, "If it is an official halberd, there must be a provision to restrict this fantasy ingredient!"

Ryoko Rina glanced at the two who were fighting in the dark and shook her head.

"Special ingredients, you must also have matching cooking skills to bring out the taste of the ingredients, otherwise, it will be a tyrannical thing, and I will give him a zero score directly. Ryoko Lina's voice cooled.

"You can rest assured of your cooking skills!" Dojima Silver said leisurely, "We have been the chief of the Yuanyue past, and there is no simple role. Since Si Yingshi dared to take out the white-haired Sinderella beef on such an occasion, it means that he has mastered the recipe for cooking this kind of beef!"

Recipes for premium ingredients!

Hearing this, Ryoko Rina and Aoki Sota were awe-inspiring.

"It's a little bit bad!"

Sota Aoki looked at Xia Yu's side, and there was a hint of eagerness in his eyes.

Unexpectedly, as soon as he cast his gaze, Sota Aoki was stunned.

Xia Yu took out clumps of mud in a large plastic bucket, kneaded them into irregular circles, and then turned around and put them on the burning charcoal stove behind him.

The stove was covered with a layer of barbed wire, and as soon as the mud ball was put on, it was roasted by the charcoal fire, and the water quickly evaporated.

No matter how you look at it, Xia Yu seems to be playing with mud, rather than a dedicated chef.

"This, this ......"

Aoki was so shocked that he couldn't speak.

Even, Nagi Senzaemon couldn't sit still, called the director of the Halberd Management Bureau, Keipu Hisama, to his side, and asked in a deep voice: "I look at him, it looks like he is building a strange stove, didn't you follow his requirements and put the kitchen in order?"

Jingpu Jiushang smiled bitterly: "Marshal, our warehouse, we really can't find a furnace like 'burning cellar'. ”

"Burn the cellar?"

Nagi Senzaemon was stunned, and waved his hand for a while, asking Keipu Hisasho to retreat.

"It turned out to be that kind of thing. ”

For some reason, Nagi Senzaemon looked at Xia Yu's busy figure, but faintly saw the shadow of a white-haired old friend.

He had eaten the dishes of his old friend in the 'yaki cellar', so Nagi Senzaemon was kind of familiar with the kind of cooking method that originated in the land of China.

There was a sudden loud noise in the auditorium, and the eyes of the audience were attracted by Si Yingshi.

A large piece of white-haired Cinderella's beef was spread out by him on the clean kitchen counter, and then, Si Yingshi carried a heavy sledgehammer and aimed it at the beef, and the sledgehammer smashed down!

Bang!

Bang!

Bang!

There was a dull echo throughout the room.

The students and instructors present were all professionally trained chefs, and after a few seconds of shock, they all reacted.

"This is beating the beef, causing the fibers inside the beef to break, and the resulting beef dish is more tender and tasteful...... Mito Yu Mei bit his thumb and whispered to himself.

No one expected that it looked weak, it was just a Si Yingshi, who was so fierce when handling beef, and even used a sledgehammer.

Ordinary beef can be done by beating it with the back of a knife or a rolling pin, and it is clear that white-haired Sinderella beef is far more difficult to handle than ordinary beef.

"That's right!"

Dojima Gin's eyes lit up and applauded: "This is the processing method of white-haired Sinderella beef, using muscle power to shake the fibrous tissue of beef!"

Ryoko Rina was silent.

From her delicate female perspective, she can also find that Si Yingshi actually padded a layer of almost transparent soft cloth on the surface of the beef, which played a protective effect.

The eyes of the audience were attracted by Si Yingshi, Xia Yu was happy, and there was no more boos.

"That's it!"

Taking off the mud-stained gloves and clapping his hands, Xia Yu stood up and crossed his waist, staring at the 'burning cellar' that was built with mud blocks in front of him, which was enough to be a person's high, and was very satisfied with his masterpiece.

No way, there is no ready-made 'burning cellar', Xia Yu can only make it himself, kitchenware is very important for a dish, but it is not just a show, it contains many secrets about the heat.

Since it is indoors, the floor is sturdy, and it is not possible to dig a pit to bury charcoal, so the 'firing cellar' built in the shape of a pyramid is actually built on a large charcoal stove.

It took about 30 minutes to build the 'burning cellar', Xia Yu wiped his sweat and started the next link.

Fetch live chickens with their feet tied.

Xia Yu paused, still giving up the more primitive and retro cooking methods.

If you use the most primitive method, as long as you twist the neck of the chicken, you don't need to bleed, let alone pluck the feathers, you just need to take out the internal organs and wash the inner cavity, you can use yellow mud to cover the chicken, throw it into the 'burning soil cellar' and roast it with charcoal.

The disadvantage of this method is that it is not hygienic enough, and Xia Yu has a better way to replace it, plus better kitchen conditions, there is no need to blindly pursue retro.

Killing chickens, bloodletting, plucking.

After doing this, Xia Yu turned his head to match the spices and prepared to marinate the local chicken.

This is an incomparably key part of Xia Yu's recipe, and the spice combination is what he wants to present.

This link will also be the place where his cuisine will be separated from popular cuisine. (To be continued.) )