"Victor, Far Moon—"

"Congratulations to the Yuanyue team for defeating a strong opponent and successfully breaking into the finals of the A division!"

In the TV screen, Ichiro Chinami, who has long red hair, faintly glances at his defeated opponent. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

Madeleine, the No. 1 special chef of the Orlando team, looked at the dim sum cups on the judges' table in a daze, and each judge had a delicate and transparent cup in front of him, which seemed to be a pudding dessert, but the judges only tasted a spoonful, and then sat with their arms crossed with a cold face.

On the contrary, next to the delicate glasses, there are several plain and elegant lacquerware, one of which is empty in a green column, and only the dark and deep dipping sauce is left in the small bowl next to it.

"Cut, ......"

In the bedroom of Okurayama Villa, Xia Yu sat cross-legged on the bed, it was late at night, but he didn't have a trace of sleep, and watched the halberd video of today's third round over and over again, and the more he watched, the more frightened he became.

Ichiro Chinami lived up to the name of "Shura" and defeated Madeleine, no, it should be called unilaterally crushed.

Judging from the reaction of the judges, you can see how badly Madeleine was defeated.

The so-called 'Ge Che' is an interesting traditional dessert in Dongying, and the straightforward translation of 'Ge Che' is to use Kudzu powder to make a piece of vermicelli, which is usually soaked in ice water and dipped in black or white honey to eat, and the refreshing ice sweetness can immediately awaken the taste and awaken the appetite.

Kudzu powder!

When it comes to this kind of traditional Chinese medicine, I have to say that medicinal dietetics.

Xia Yu simply praised Cai Bo Cheng Ichiro's attainments in the field of medicinal diet, his 'Ge Che' hidden mystery, I don't know how much the proportion of arrowroot powder is blended, and the traditional honey dipping sauce is also quite mysterious, he faintly regrets that he didn't watch it at the scene, and now he can only watch the video repeatedly.

Following.

After returning from the morning run, Xia Yu met Megumi Tazo in the corridor who came out in sportswear and was about to go out for a morning run.

"Yo, Megumi-"

He paused to say hello, "By the way, I haven't asked you about the Field Study yet." ”

Tian Suzumi sighed, hurriedly took a moment to straighten up, and said with a red face: "I, I just passed the third round of "Field Study" the day before yesterday, and the internship location is your Xia's restaurant......

A long oh sound.

I see!

In the past month, Xia's restaurant was run by the Yuchuan sisters, and the 'internship program' was suspended before, but I didn't expect Yuanyue to stuff people into her restaurant in the name of "field study", Xia Yu couldn't cry or laugh when she heard it:

There must be an arrangement by the old man Nagikiri in this!

Seeing the simple girl jumping out of the villa for a morning run, Xia Yu swept the door of Maki's room, which was not moving, and smiled secretly: "This little girl is probably still sleeping." ”

He didn't go back to his room and went straight to the professional kitchen area of the villa.

"Ah, you're here!"

approached the kitchen, but unexpectedly, a figure suddenly jumped out of the corridor in front of him, and Morita Maki intercepted with a smile.

I saw her point to a box of ingredients at the door, and said, "This is the maid just sent, saying that you asked for the materials." ”

"Well, let's help when you're here!

Xia Yu pushed the kitchen door, put on an apron, rolled up his sleeves and washed his hands.

Morita Maki approached, there was a faint virgin body fragrance, Xia Yu was opening the box, taking out a small bag of flour from it, placing it on the kitchen counter, tearing a hole with scissors, and pouring it into a clean stainless steel basin.

Gray-white dust, which was a dull color, suddenly filled the basin.

"Not flour?"

Maki twisted a little dust in his hand, and stretched out his little tongue and licked it, "The taste is sweet and astringent, a little medicine, hey, is it kudzu powder?"

She is a good student of dim sum and knows the ingredients used in the traditional Japanese dessert 'kudzukiri'.

"Ah Yu, are you going to be Ge Che?" Maki patted his clean and slender palms, put his hands behind his back, and there was a teasing smile on the corners of his lips, "I must have watched Mr. Caibo's halberd video, and my hands are itchy." I'll tell you, Mr. Caibo's 'Ge Che' is not so easy to restore, I also watched the video last night, and there are many things I don't understand, so I'm going to ask Mr. Caibo today......"

"Gerche?"

Xia Yu smiled slightly, "Maki, 'Ge Che' is a Japanese way to eat, well, it's very good to eat it chilled and dipped in honey, but I plan to try other ways to eat it!"

He didn't say much, took the delicate arrowroot powder sent by IGO, added water to turn it open, stirred part of it into a thin paste, put it into a special 'non-stick pan', spread it into a layer and heated it over low heat, and soon the kudzu paste turned into a dough cake, similar to the color of white steamed buns.

Repeat several times to get a few similar kudzu dough cakes, Xia Yu used a kitchen knife to cut out a strip of kudzu vermicelli of equal size and uniform thickness.

At this point, if you want to make kudzu cuts, you can soak kudzu vermicelli in a container of ice cubes, and then get a bowl of bee dipping sauce to try a simple and healthy Japanese dessert.

Maki Morita opened his eyes slightly on the side, watching what Xia Yu would do next.

Take a look at the past, the beauty is on the side, Xia Yu is in a good mood, sprinkle a touch of grease on the 'non-stick pan', cut the green pepper into shreds and remove the stem, put it in the pot and stir-fry it slightly, and then put in the kudzu vermicelli, stir-fry, add some water, and control the cooking rhythm easily and easily, and deliberately sprinkle a few spices and spices before leaving the pot.

"Ahem, the first serving, fried kudzu vermicelli is done!"

As soon as he put the plate down, Xia Yu continued to be busy, "The second part, Gegen Yuanzi will start!"

Half an hour later.

At about eight o'clock in the morning, when a group of people in the villa had washed up and gathered spontaneously in the hall on the first floor, they saw a strange breakfast on the table.

Smelling the faint medicinal fragrance escaping from the air, Dojima Gin, who had already put on a straight suit, glanced at Joichiro Caiba, and said with a smile: "Joichiro, it seems that your Ge Che has successfully brought a wave of trends. ”

Ichiro Kanami looked at the 'arrowroot' dishes on the table, and his face twitched.

It's madness!

"Let's let go, the last 'arrowroot flour omelette' will be delivered!"

The young man came with a plate, and the plate in his hand wafted out a thick egg fragrance all the way, but in the fragrance, there was the familiar smell of kudzu root in Ichiro Hajo.

So, "Shura's" face twitched again, and here it is again!

Megumi Tadoko, Sister Tamagawa, and Maki Morita, who had just arrived in Sapporo yesterday, gathered, and Zhu Qing, Mr. and Mrs. Nagikiri Soei, and Roland Chapelle from the Engetsu team.

Everyone stared at the 'kudzu' dish on a table and looked at each other.

Seeing the young chef who seemed to be in high spirits and had not stopped, the Tamagawa sisters looked at each other speechlessly, Tamagawa Misa stabbed Morita Maki, and whispered with a bitter face: "Maki, why don't you stop it, I don't want to eat arrowroot powder for breakfast." Although it is a medicinal diet that is good for health, you can't eat too much of it......"

"Let's try it!"

Xia Yu ignored everyone's strange eyes and prepared chopsticks at the table.

"What is this?"

Roland Chapelle didn't recognize a large number of unrecognizable 'arrowroot noodles', pointing to fried arrowroot vermicelli with green peppers, it is worth mentioning that after stir-frying arrowroot vermicelli dyed with soy sauce, the oil is bright and shiny, plus the green pepper shreds that are still crispy and delicious, this is a classic Chinese stir-fry.

"Stir-fried noodles, teach you to taste it!" Xia Yu chuckled.

"Hmm-"

In response, the authoritative old professor of the French Cuisine Department of Yuanyue picked up the vermicelli with his chopsticks and put it into his mouth to chew a little under the strange eyes of everyone.

Suddenly, a face that gave people a sense of seriousness, there was a hint of surprise.

"It's like biting your teeth on a soft and elastic gummy......," Chapelle said, chewing harder and harder, and soon there was a smacking sound of eating, "The taste is wonderful, and besides, what kind of ingredients are this vermicelli made of? It's very flavorful, the shredded green pepper gives the vermicelli a refreshing taste, the seasoning is just right, and the dishes are peaceful in all aspects, without a trace of flaws!"

While eating, a red tide faintly appeared on the old professor's face, and there was a heartfelt smile between his eyebrows.

With a taster, everyone put aside their hesitation and enjoyed this chic breakfast together.

"This is arrowroot flour balls, so strong and chewy!" Dojima's silver cheeks bulged, and his eyes were surprised, and the inconspicuous medicinal diet pills actually awakened his appetite.

Xia Yu replied with a smile: "Chop the pork belly, dice the mushrooms and carrots, mix the three ingredients and stir-fry, then pour in the arrowroot powder liquid to make a sticky paste, wear gloves to pinch the paste into a round shape, apply dried arrowroot powder, and then steam for 5 to 10 minutes to put it on the plate!"

"What's the situation with the arrowroot flour omelette?!"

Ayaka Tamagawa picked up a piece of quiche with chopsticks and took a small bite, equally surprised.

"It's very simple, mix the egg mixture and arrowroot powder slurry, and then fry it with chopped green onions to make an omelet...... Is it delicious?"

"Delicious!"

Tamagawa Ayaka replied without hesitation, her pretty face flushed.

A delicious breakfast of arrowroot noodles made everyone satisfied, and secretly decided to stay away from any arrowroot dishes for a month. If you eat too much of the same thing, the flavor will inevitably be superimposed in your head.

Dojima put on his blazer, stood up and looked at his watch, "The second semi-final of the A and B divisions will start at 10 o'clock, do you want to go?"

His gaze swept over Xia Yu, obviously asking the young man.

"Will the special chef of the Southeast Asian Chefs Alliance come up with a hole card recipe?" Xia Yu asked.

Stunned for a moment, Dojima Silver shook his head: "No!"

"Then I might as well study in the villa. Xia Yu shrugged.

"What about you?"

Dojima Silver can only ask others.

"I'll go for a walk with you. Ichiro Chinami and Roland Chapelle stood up.

Nagi Sowei pushed the frame of his glasses and said, "I still have molecular projects to study. ”

Leonora sat beside her husband with a smile and a smile, and the husband sang with him.

……

It was close to 10 a.m.

Backstage of the venue in Division A.

The special chefs of the 'Research School' were scattered throughout the hall, closing their eyes and resting their minds.

Lin giant Lei Zhe and Nagi thistle in a soundproof side room.

Syllable.

Put down the latest food magazine in your hand, this is the most well-known local "Taste Weekly" in Dongying, Lin giant Lei Zhe glanced at the picture of the character on the cover of the magazine, Xia Yu, Dojima Gin, and Caiba Castle Ichiro, who appeared on behalf of Yuanyue and overcame strong opponents, were all on camera, all wearing white chef uniforms, and the cover was accompanied by a line of eye-catching big characters-

Far Moon Breaks Orlando!

"Three to zero, it's not just a big break, it's not an exaggeration to say it's crushing!"

Lei Zhe suddenly said in a loud voice: "Nagi cut thistle, what do you think is our winning rate against Yuanyue in the semi-finals?"