Leaving Kyoto and heading to Osaka, the second largest city that was once a commercial center and a historic city, Shitennoji Temple and Osaka Castle are testaments to the years.

The hotel is settled, Emi pulls shopping, walking on the street, although it is also a forest of high-rise buildings, but there seems to be no tension and indifference between people, there is less sense of superiority and high rhythm in the bones, and it is very casual.

Walking here, it is like walking on Fifth Avenue in New York, or the Champs-Elysées in Paris, clearly dressed up differently, but it should look careless......

Emi says that Osaka people are very hospitable, and that there are a variety of festivals that must be held every season, from cherry blossom viewing in spring, Tenjin Festival in summer, Midosuji Parade in autumn, and Shinnon Festival in winter.

Pointing to the fallen leaves on the side of the street, he said with a proud face: "Hmph, this is the dirtiest city in our country!"

Johnson laughed dumbly, as if any city in the world ranked second seemed to have its own little personality. It's noticeably slower, more casual, and more energetic.

In particular, the refinement and order that the island people pay the most attention to, there always seems to be a faint disdain in this regard?

The queues are not as regular as in Tokyo, many people talk loudly on the streets, and the trains are never quiet. In this country, on the contrary, it is a rare and interesting scene.

"This is Dotonbori, have you seen that giant Glico athlete billboard?" Megumi pointed not far away and said excitedly: "There is a food court in front, although it is a little dirty here, but the food is absolutely first-class!"

Johnson looked up at some of the billboards of the second secondary school, and heard that this time-honored brand that started with lactic acid bacteria food is equivalent to Wahaha in China, and it is also an indelible childhood memory for most people.

There are many giant exaggerated billboards on both sides, making it an authentic food street, and there are few places in the island country where you can eat from beginning to end on a street like Dotonbori, until you are down, and it is very crowded.

Lined with restaurants, cafes and drugstores, with colourful neon signs, whimsical advertisements and lavishly decorated facades, it is a thriving scene even during the day.

Huimei trotted and pulled Johnson to the door of a store, pointed to the huge crab sign on her head and said, "That's it!"

Johnson raised his head and recognized three words: Crab Le Dao?

Entering the door, there is a large drainage tank in the center, which is densely packed with crabs!

Especially the king crab, good guy, with a large back and a large face, all eight claws are extended, more than one meter!

What are you waiting for?

Eat!

It's easy to find a location, opened in 1960, and there are currently dozens of chains across the country, which can be said to be the leader of crab meat cuisine and the superstar of Internet celebrity restaurants.

All the ingredients are transported by air from Hokkaido, and they are famous for their king crab dishes, with three or four hundred yuan per person, which can be called good quality and low price.

The features are all over again, don't look at the crabs I've eaten a lot, but it's the first time for king crabs. The first dish is king crab sashimi, which is known as the treasure of crab dojo and the king of must-order cuisine when entering the restaurant.

Half of the crab shell has been removed, and a whole piece of crab sashimi can be eaten by gently scraping it with a small spoon.

The crab legs are wide and fat, the meat is tender and delicious, and there is a hint of sweetness in the cold, which is more delicious and juicy than shrimp sashimi......

Pick up the thumb-thick thighs, charcoal-grilled king legs are also a home delicacy, after roasting, the meat is firm and chewy, and the lemon juice is more fragrant and flavorful, recalling the caution of hairy crabs......

Too petty!

Pick up a piece of snow-white crab meat, marinate it in special vinegar, chill and refrigerate, and eat it with lemon juice, which is sweet and refreshing, and relieves the heat.

The crab roe is the essence of the whole crab, which is fused with crab roe, shredded crab meat, kelp and shiitake mushrooms, and slowly boiled over low heat, which is so fragrant that you can't stop eating it......

The hot pot consists of a soup base and a crab leg base, a bit like a sukiyaki pot without slices of meat. The taste is light and slightly sweet, so you can drink it directly.

Enoki mushrooms, konjac, cabbage, crab legs, and seasonal vegetables are boiled in the soup base, and it is particularly comfortable to eat in a warm pot.

After eating the base of the hot pot, the soup combines the deliciousness of the crab and the sweetness of the vegetables, and directly put down a pot of rice and beat a few eggs into it. In less than ten minutes, the whole pot of crab meat and egg drop porridge was steaming out of the pot......

Two bowls of warm porridge in the stomach, instantly feel steady!

At the end of the checkout, the package is only 6880 yen, 399 yuan?

Really!

As soon as I went out, I was pulled by Emi again, and I ran to a street shop, took out my mobile phone, and said excitedly: "Takoyaki Jyuhachiban Dotonbori, this is it!"

It dawned on Johnson that it was the most popular restaurant in the world, and it was once ranked No. 1 in takoyaki by travel magazines.

"Forty years old, you can see a large piece of octopus feet in the takoyaki, the taste is very good, it is the popular queue king of Dotonbori, and it claims to be the world's best takoyaki ......."

"The dough is made with milk and a special sauce, and freshly purchased octopus is added to it, giving it a unique ......"

"The chef has many years of experience, and he is very fast when turning the takoyaki so that the takoyaki can be evenly heated and grilled without over-burning......"

"Guests can choose the sauce according to different tastes, and I heard that salted takoyaki and sauce takoyaki are the most popular, which one do you like?"

The girl was chattering and taking pictures with her mobile phone, ready to post them on the Internet. Look back at Xia Long and Xia Hu, order all the special features, anyway, the special forces can eat it.

Take a bite and there will be a surprise!

The special salad dressing has a unique fruit sweet and sour sauce that goes well with the sweet sauce. In addition to octopus grains, there are 7 kinds of ingredients in the batter, including fish and shellfish powder, kelp, red ginger, and yam.

Eat the oversized octopus chunk, covered in a crispy crust, bursting with a creamy texture......

Emi is the most greedy, directly holding the OUIRI combo set, including the Big Mac with three flavors of sauce, soy sauce and salt, sitting on the stool at the door, a gluttonous eater.

SC Johnson's favorite radio balls, which are said to be the ancestors of takoyaki, are filled with beef tendon konjac instead of octopus.

The special taste and octopus have their own merits, and with the strong blend of garlic, it is simply superb, and you can't stop it......

The chef is full of pride and says that their octopus is delivered directly from the central market every day, which guarantees complete freshness. The flour is made from a mixture of cherry blossom shrimp, ginger, fried bran, and milk, so it has a solid taste.

The skin becomes crispy because of the fried bran, and the soft dough in the filling forms a completely different taste, which is definitely the best in the world!

Finally, you can't walk along the Shinsaibashi Bridge, the largest shopping area, full of boutiques and well-known brand stores, from morning to night, bustling, never idle.

Merchants like domestic tourists the most, and after exchanging RMB into yen, they feel cheap to see everything.

There are best-selling toilet seats in the distance, cosmeceuticals that are popular in the beauty industry recently, and even natto, which is said to be able to prolong life, are all hard currencies that are being coaxed and scrambled.

Looking at the price of a so-called made in Japan suitcase in the window with a price of more than 8,000 yen, which is converted into RMB and costs four or five hundred, Johnson pouted and could only sigh:

People are stupid,

More money!