Sending away Erina Nagikiri, Xia Yu opened the door and entered the store, went straight to the kitchen, ready to change clothes. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

But as soon as he arrived at the kitchen door, a flash of black shadow frightened him a lot.

I almost stopped breathing.

"Meow~"

Immediately afterwards, the panicked bark of a cat came from the courtyard, Xia Yu chased out, and saw a slightly familiar flower cat running wildly in the corridor, holding something in its mouth, and finally stopped at the wall of the courtyard, staring at him vigilantly with amber eyes.

"By the way, last night's defeat hasn't been dealt with yet!"

Xia Yu saw the food in the cat's mouth, and couldn't help patting his head.

There are flocks of wild cats in the shopping street, and a long time ago, the old man repeatedly told him to wrap up when disposing of garbage, and it was not once or twice that wild cats sneaked into the house to steal food, and every time Xia Yu was severely scolded by the old man.

Moreover, looking at the familiar appearance of this cat, it should be a frequent customer of the small shop.

"Obviously closed the kitchen!" Xia Yu turned around to look at the open kitchen that had been renovated and renovated by the system, he got up this morning, and after heating up the lunch box prepared last night, he went to Yuanyue.

As for the kitchen, he has long developed the habit of closing the door.

The flower cat on the wall was barking again, it was a cry of contentment. Lying there and licking his paws, the shark fin intestine had been eaten by the cat. Xia Yu shook his head, went into the kitchen, and saw that there were still a few shark fin intestines left in the failed plates last night, so he simply picked up the plates, put them in the corridor, and then went upstairs to change clothes.

It's just a wild cat, and it's a waste to throw away food, and he can't eat that much.

It's shameful to waste food, which is why Xia Yu likes to practice her cooking skills in the kitchen god space. If he is in the real world, he is immersed in practice, and if he is not careful, the whole kitchen will be full of his failures.

Five-star chef?

Before changing into the mirror, tidying up his clothes, Xia Yu couldn't help but think back to Shen He's dishes not long ago.

Old.

High degree of professional proficiency.

This is Xia Yu's evaluation of Shen He's dishes in his heart.

It just so happened that today he was trying the students' dishes all day long, so in this comparison, the gap is even more obvious, not only in the basic skills, but also in the combination and fusion of the nine fresh soups, Xia Yu is ashamed of himself.

He asked specifically before, Jiuxian soup is a quasi-special dish, and the new signature dish of Danfei Lou is priced at 300,000 yen.

"Create new dishes!" Xia Yu muttered.

Create.

These two words are easy to talk about, not to mention the basic skills of cooking, just to talk about the ingredients. To create a new dish, a chef needs to find the right combination among thousands of ingredients around the world, and one of the most important things is the chef's awareness of the ingredients.

A third-rate chef can specialize in one area and ignore others.

However, if you want to be a great first-class chef, you can't leave a blind spot in the ingredients.

Because the ingredients are the puzzles and materials that the chef weaves into the food world, a chef who lacks the ingredients will certainly not be able to call his dishes colorful. Xia Yu knew that he, a halfway monk, lacked this knowledge, and he needed to go to the kitchen space to make up for and accumulate it.

The next day, at eight o'clock in the morning, a black car stopped at the door of Xia's shop on time.

"Meow~"

Coming down from the second floor, Xia Yu heard the cat meow again, and the flower cat with unhealthy fur yesterday evening shrank in the corridor outside, staring at him with amber cat eyes.

Anxious to go out, there was no time to entertain the cat, Xia Yu took out the lunch box left in the refrigerator last night, picked out a fried steak with chopsticks, put it on the plate that was confiscated last night, waved his hand to the flower cat, and went out.

At nine o'clock, arrive at Kadozaki's Spanish-style restaurant on time.

As soon as Natsu Yu and Erina Nagi were seated at the restaurant, the manager and chef of the restaurant, Taki Kadozaki, heard the news.

This Yuanyue graduate, who looks like a woman with a ponytail and a vicious look, has the same personality as her appearance, is very fierce, and is ready to get angry and beat people at every turn.

The decoration of the Spanish restaurant fits the style of the manager very well, full of wild atmosphere, and even the music is a cowboy melody.

"Yo-"

Kadozaki greeted Erina Nagikiri, holding a plate of strange dishes bright red in his hand.

"Please try it, help me see the room for improvement, the price will be transferred to you as I said before, and the deposit has been paid. Kadozaki didn't have a good face for Erina, a junior, and his tone was stiff.

Erina Nagikiri obviously also knows the character of this senior and doesn't care.

"You taste it first. Tell us how you felt about your tasting. Erina turned her head to look at Xia Yu.

"Okay!"

Xia Yu was eager to try.

Kadozaki frowned and looked at him, "Who are you?!, my new dish is not something that everyone is qualified to taste!"

"Me?" Xia Yu replied calmly, "I am a guest lecturer hired by Yuanyue, in other words, Miss Nagikiri's teacher......"

"Huh, lecturer?"

Kadozaki Taki stared at Xia Yu with wide fierce eyes and looked Xia Yu up and down, "How old are you?"

It seems that the news of the special class and his duel with Si Yingshi has not yet spread among the graduates. No one else knows him as a person. Xia Yu was helpless, and was about to introduce himself, but Erina said coldly: "Senior Kadozaki, if you want to ask me to be the taster of the restaurant in the future, then do as I say!"

She exuded the queen's aura at the right time, Kadozaki choked, glared at Xia Yu fiercely, and then put down the dinner plate, and said very unwillingly, "Then you can taste it." ”

On the plate, a red chili pepper with its petals cut in half.

Each half-round red pepper is stuffed with a different filling.

Xia Yu held the knife and fork, but he was not in a hurry to enjoy it, but observed the dishes and sniffed the taste.

"Pork, beef, lamb ......"

"Shrimp and crab roe, hey, and feta milk cheese!"

His eyes widened in surprise.

The filling in each clove of chili is different. Xia Yu pursed his lips, used a fork, and gently pierced a fried red pepper, and took a small bite, "Pork is trapped! Moreover, pork is roasted meat, roasted with parsley, olive oil and other spices, delicious!"

Even the red pepper on the outside has the flavor of sauce and spices!

A taste of enjoyment!

It's just a small piece of the puzzle in the dish, Xia Yu is shocked enough, and he can't help but secretly compare the 'Nine Fresh Soup' yesterday evening.

"Spanish stuffed red peppers!"

Erina Nagikiri, the name of the broken cuisine, her cooking knowledge is far richer than Xia Yu, and said lightly: "In Spain, red peppers are more served as a tapas snack, this traditional tapas snack is generally stuffed with different fillings in red peppers, and the practice of 'stuffing' is very similar to 'stuffing' in Chinese cuisine......

"Tapas?" Xia Yu scratched her face, "A tapathe?"

"Yes, to be more precise, it's snacks!" Erina Nagikiri glanced at him, "Snacks are the quintessence of Spanish food, from high-end restaurants to small restaurants where civilians go, there are such snacks." ”

After that, she also used a fork to pick up a red pepper and tasted it.

"Kadozaki senior, you can serve another dish......"

"What about the tasting evaluation?"

"There is no problem with the filling, what you need to pay attention to is the heat of the red pepper when it is roasted and the time to sprinkle the condiments, the red pepper is three seconds longer and it is a little old. ”

Kadozaki immediately looked annoyed.

"Ahhh )