"Enough, there is still a reserve in the account. It's just that I didn't expect to go down this time to catch up with a bumper harvest of spicy mushrooms, and just in time for the weekend, there are many dolls who go up the mountain to pick up mushrooms on vacation, and there are many people who pick up mushrooms, and there are many spicy mushrooms that they pick up. There are so many spicy mushrooms, I am greedy when I look at it, but unfortunately we are not familiar with it, so we can only educate in cash, and we can't collect it if we don't have enough money. I asked a few friends from the village to help me continue to collect it, and I will bring some cash to run around tomorrow. Those remote mountain villages are more worth running around, there are so many wild mushrooms in those places, and it is worth much more money to bring them to Spring City. Shi Lei said and kept shaking his head and sighing, obviously regretting the spicy mushrooms that could not be acquired.

"Hehe, spicy mushrooms are delicious, safe, non-toxic and easy to store, those foodies in Spring City certainly love to eat, and those hotels and restaurants also like to sell spicy mushrooms as a specialty. There are also chicken fir mushrooms, green head mushrooms, chanterelles, milk paddle mushrooms, and trumpet mushrooms are all recognized as non-toxic and pollution-free wild mushroom varieties. These wild mushrooms should be the biggest sales, right?"

"Hehe, old watch, you underestimated the guts of those foodies in Spring City. They are very bold, as if there are no wild mushrooms that they dare not eat, and the largest sales are relatively affordable wild miscellaneous mushrooms. Some of the wild mushrooms that came from northwest and south Yunnan have never even been seen before. If it weren't for seeing them eat on their own, I wouldn't have known that those wild mushrooms could be eaten at all. Shi Lei said, with a look of admiration.

"Whether wild mushrooms can be eaten or not is actually a test of life. The geography and landform of our Caiyun are different, and the types of wild mushrooms produced are not the same, and people around the world have different cognitions of locally produced wild mushrooms. In the past, wild mushrooms were not valuable, and the transportation was not convenient, and wild mushrooms were eaten locally and sold locally. Now it's different, with you businessmen who specialize in the distribution of wild mushrooms, all the kinds of wild mushrooms that can be eaten in various places are being traded in big cities. In the environment of large circulation and large transactions, information exchange is more convenient and fast, and wild edible mushrooms that can be recognized in many places are also disseminated to a wider range of people. ”

"Hehe, now those newspapers and magazines have begun to have more articles dedicated to wild mushrooms. We do this line of work and also pay attention to collecting those articles and market information. Know those wild edible mushrooms that can be eaten and how to eat them. For those that have been recognized and often eaten in other places, which have been available locally before, but have not been eaten, we have to taste them in advance and make sure that they can also be eaten locally, so we dare to buy them in large quantities. ”

"It's only proper to do that, Stone, and we have to be cautious about the wild mushroom varieties we distribute. Some wild mushrooms come from different places and are highly similar in appearance, but in fact, they do not belong to the same wild mushroom at all. Don't sell it on the market until it's proven safe. ”

Su Min was even more curious, she knew even less about Caiyun mushrooms, and only knew a limited number of common ones in central Yunnan. She hopes to be part of the group as soon as possible and to learn more about the company's main product, mushrooms. Seeing that the two old watches were chatting hotly, he couldn't help but ask, "Stone, can you tell me about the fungus?"

Shi Lei smiled and said calmly: "Hehe, my cousin-in-law is interested in listening to me, so I can talk about it casually, and Jing Tao will also listen to it, and you can add it if you can't say it completely." Cousin-in-law, when it comes to our Caiyun fungus, I really don't know where to start. I've been in the mushroom business for so many years. I only know that there are many kinds of mushrooms produced on our Caiyun Mountain, some of which are extremely delicious, but some of which are highly poisonous!"

Qi Jingtao smiled: "Stone, you are now the CEO of the company in this business, and you should speak professionally." I have checked the information, and some people have counted that there are more than 800 kinds of wild edible mushrooms in Caiyun Province, accounting for 40% of the world's wild edible mushroom species and 85% of China's wild edible mushroom species. Hehe, some people have calculated that the annual natural output of wild edible mushrooms that can be picked in our Caiyun is about 500,000 tons, but the annual social output is only about 100,000 tons. The output value is 2 billion yuan, accounting for 55% of the total output value of wild edible mushrooms in the country, and last year's export earnings were almost 100 million US dollars. In other words, 80% of the wild edible mushrooms were not harvested in time and were wasted in the mountains. ”

"Hehe, old watch, don't memorize information here and show off your knowledge. Don't pretend to be knowledgeable in your heart about the information you find in the future, it's best to sort it out. Use your computer, no, it's a printer, yes, print it out with the printer you said. Take it to the company for archiving, and we have time to look at it. Shi Lei looked at Qi Jingtao dissatisfiedly and said.

Su Min looked at Qi Jingtao and smiled, "Yes, I should assign some tasks to your old watch, so that he doesn't have a backache when he stands and talks." After these materials are sorted out, they can be used as learning materials for the company, and when they are free, they can organize the company's business personnel to study, so that everyone can increase some theoretical knowledge about their products, and they can also have a macro understanding of the situation of the wild mushroom industry. ”

"Hehe, old cousin, I heard it, this is my cousin's suggestion, please collect more knowledge about fungi in the future, it's best for you to take the time to come over and tell you about it." Shi Lei looked at Qi Jingtao narrowly and said.

Qi Jingtao smiled disappreciatively, looked at Shi Lei and Su Min and said, "It's no problem to organize some information, as long as you can use it." I said stone, don't keep your eyes on the spicy mushrooms. Have you forgotten that there is another fungus in our Caiyun that is the most valuable?"

"Old watch, you don't need to test me. Aren't you talking about matsutake mushrooms? We don't have many matsutake mushrooms in Yunnan, and our production is limited. Listen to what you mean, do you know a lot about matsutake mushrooms?" Shi Lei is a person who has been in the wild mushroom business for more than ten years, and he knows a lot about Caiyun's valuable mushroom varieties, but he was admitted to the school as a layman.

Su Min didn't know why, and looked at the two old watches cutely, "Ah Tao, what kind of fungus is matsutake mushroom?"

Since the establishment of the agricultural trading company, Qi Jingtao has searched for a lot of information during this time, and a considerable part of it is the electronic version provided to him by Lao Qi. After all, it is more convenient and faster for Lao Qi to collect information from the Internet, and the amount of information is not comparable to Qi Jingtao, and he has also read a lot of information.

Now Shi Lei, who is knowledgeable, asked, and his future wife was also asking, Qi Jingtao said a little sarcastically: "What I just said is indeed matsutake mushrooms." We don't have many in central Yunnan, but there are also a lot of absolute numbers, and the concentration is considerable.

Matsutake is mainly produced in the northwest of Yunnan, matsutake is the name of our Caiyun people, and it is also called pine mill and chicken silk fungus. Hehe, it's not chicken fir fir, it's chicken silkworm, this is the name of the people over there at XC. Matsutake mushroom is a rare and precious edible mushroom that is pure and natural, and is known as the 'king of mushrooms'.

This statement is not called out by us Chinese, hehe, the main body of matsutake is not us Chinese, it is RB people. Legend has it that after the atomic bombing of Hiroshima in August 1945, the only plant that survived was matsutake mushrooms. Matsutake mushrooms seem to have strong vitality, but they can only be cultivated wild, and cannot be cultivated artificially in the world.

Matsutake mushrooms grow in alpine woodlands above 3,500 meters above sea level in the cold temperate zone. In the Song Dynasty, it was recorded in the "Historical Evidence of Urgent Materia Medica". Studies have proven that matsutake mushrooms are rich in protein, a variety of amino acids, unsaturated fatty acids, nucleic acid derivatives, peptides and other rare elements. Matsutake mushrooms are harvested and eaten from early August to mid-October in autumn. It has a special strong aroma, the taste is like abalone, and it is extremely smooth and refreshing.

Our Caiyun matsutake mushrooms are purchased in large quantities by RB people, who are accustomed to eating matsutake dishes in autumn, believing in 'form to complement form', which has the effects of strengthening the kidney, strengthening the brain and anti-cancer.

The place where matsutake mushrooms grow needs to have three basic conditions, namely beauty pine, dali fragrant flowers, sandy loam soil, it is difficult to collect, and ice packs should be used to cool down after picking, and generally only keep fresh for three days, so it is precious.

Because of the different growth periods and climatic conditions, there is a big difference in quality between the matsutake mushrooms produced in the north and south, the color of the matsutake mushrooms in the north is whitish, the texture is hard, the aroma is richer, the taste is good, the nutrients are high, and it is easy to keep. The southern matsutake mushroom is slightly black in color, moist and moist, perishable and deteriorating, the fragrance is not strong, and the price is low. ”