Five or six minutes later, a diner finally left the table after eating.

Wang Jian hurriedly walked over to occupy it, and asked Jian's mother to come over to pick up the bowl and clean it up with a rag.

After Jian's mother wiped it with a rag, he pulled a few pieces of cheap soft paper from the carton that was too hard to rub his buttocks, and wiped the table in front of Ye Lu, which made Ye Lu sit down, looked at each other, and said a little embarrassed:

"I'm sorry, Xiaolu! The conditions are simple, forgive me! It will be good when my new store opens in a while!"

Ye Lu's face was always smiling, he sat down generously, and replied with a smile: "It's okay, it's good." ”

Two steamed buns, a bowl of porridge, and a small plate of pickles were quickly brought up by Jian's mother, and put them in front of Ye Lu, after putting them down, she was still telling Ye Lu to let her eat less, if she couldn't finish eating, just pad her stomach, and let Wang Jian take her to Shanghai City to eat good later!

Although she feels that her steamed buns, porridge and pickles are delicious, and it can be said that she is the most comfortable and useful breakfast in her life, however, as a lunch, it is still too shabby and too hard to handle!

"It's okay, Aunt Zeng, that's all right!" Ye Lu replied with a sweet smile.

For Wang Jian's mother, this middle-aged woman who has been warm and generous, amiable, and has been asking Wang Jian to invite her to a big dinner since she learned that she is Wang Jian's colleague, Ye Lu's heart is very favorable.

Ye Lu took the disposable chopsticks handed over by Wang Jian, and while tearing off the plastic film on the outside, he looked down at the two buns in front of him, a bowl of porridge and a plate of pickles.

The appearance of the bun is very good, the skin of the bun is white and clean, the skin folds on it are also very regular, the skin seems to be very thin, and some places are even soaked with oil and water inside, which makes people feel that there is a lot of juice in it at a glance.

The porridge also looks very good, thick and appropriate, the rice grains inside are crystal full, and even glowing with a trace of fine golden light under the sunlight outside.

As for pickles, they don't have much of a special feature, and they are no different from the pickles that Ye Lu usually eats at home, restaurants, and hot pot restaurants.

"This steamed porridge looks good. This appearance alone is already on par with the dozens of yuan I ate in Qianda Plaza, such as 'health porridge' and 'seafood porridge'. Ye Luxin secretly assessed, then picked up the porridge in front of him, brought it to his mouth, and before he could drink it, he smelled a strong fragrance.

Ye Lu closed his eyes, took a deep breath, and let this fragrance that he had never smelled before, but smelled very good, circle around his chest, and then opened his eyes, and then brought the bowl to his mouth, opened his red mouth, and took a sip gently.

Neither cold nor hot, the porridge at just the right temperature in the mouth, the fragrance suddenly turned into substance.

Ye Lu stirred slightly with her little tongue and chewed lightly with her teeth, and immediately, a fragrant and soft taste burst between her lips and teeth, mixed with the original fragrance, making her whole taste buds jump.

"What a rich fragrance! What a unique taste! What kind of fragrance is this? Why is this taste so good? Could it be that my parents often sigh in their mouths, regretting that in this era that has been dominated by high-yielding hybrid rice, I can no longer eat the 'rice fragrance'?"

Although there are all kinds of good rice in the supermarket now, what imported Thai fragrant rice, including the legendary "North American Ice Lake Pine Needle Rice" that costs dozens of yuan a pound and the "Island Country Niigata Koshihikari Rice", which also costs dozens of yuan a catty, are also common for families who are now leafy, and they can eat as much as they want.

However, even if these imported, dozens of yuan a pound of rice cooked rice, eaten in the mouths of parents, parents said that it was delicious at the same time, but also in the emotion and nostalgia, said that the current rice, most of them are hybrid, with chemical fertilizers, pesticides to urge, has become less and less than the previous when they were children to eat, although the yield is not high, but it is purebred, no chemical fertilizer, no pesticides, pure use of farm fertilizer to grow out of the fragrance of rice.

As a post-90s generation who was born in 95, Ye Lu certainly never ate the rice that her parents ate when they were young, and she didn't know what the "rice fragrance" in her parents' mouths was.

However, now, when she tasted the bowl of porridge that Jian's mother served her was excellent, but Ye Lu didn't feel anything special because she had seen too much good-looking porridge, and after the "ordinary" porridge, she felt as if she had tasted the "childhood taste" in her parents' mouths, the pure rice fragrance that had disappeared in this era!

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I have to say that the family is well-off, the tutor is also a good leaf green, and when eating, especially outside, he always chews slowly, and his posture is elegant, very ladylike.

However, in the next ten minutes or so, this beautiful and beautiful little lady almost repeated the story of Zeng Jingrong, Wang Jian's second cousin in the next room a few days ago, drank porridge and ate meat, and became a "female man" who disregarded her image!

The porridge is soft and glutinous, fragrant, full of primitive and pure wheat fragrance, the kimchi is crisp and refreshing, spicy with an evocative sweetness, and the steamed buns, the main product of "Jianjian Steamed Bun Shop", did not disappoint Leaf Green, to be exact, not only did not disappoint, but was surprised and delighted!

This bun is moderately soft and hard, with an endless aftertaste, the stuffed meat is smooth and juicy, fat but not greasy, full of teeth, all of which are primitive, and the "meat fragrance" that Yelu has never experienced anywhere, including restaurants in five-star hotels!

Take a sip of porridge, pick up a chopstick pickle, and take a bite of the bun...... Ye Lu almost kept eating this human delicacy that she had never tasted before, an ordinary breakfast that made her feel more comfortable than any big fish and meat, and the full banquet of the Manchurian and Han Dynasty!

After ten minutes, Ye Lu finally finished eating, and then half-closed his eyes, and burped very contentedly.

opened his eyes, looked up, and then, Ye Lu found the hand next to him, and kept looking at her and laughing-although Wang Jian was wearing a mask, this guy's squinted eyes were clearly smiling-At this time, Ye Lu realized that the "ugly appearance" he had just burped completely fell into Wang Jian's eyes.

The girl's fair face turned red all at once.

"Brother Jian, you ...... The porridge at home is really delicious! There are also pickles, steamed buns, all delicious! The ones I ate just now are definitely the best porridge, pickles and steamed buns I have ever eaten in my life!" In order to resolve his embarrassment, Ye Lu immediately praised Wang Jian for coming early.

"Thank you for the compliment!Hehe, I also think my family's breakfast is good, otherwise I wouldn't dare to offer treasures in front of you, a gourmet?" Wang Jian smiled, he could make his favorite girl happy and satisfied, he also felt very happy, and even a little proud.

Ye Lu once told him that he has two major hobbies in his life, that is, food and travel!

Travel because of study, work, she hasn't been to many places yet, but when it comes to food, not to mention the rest, Jiangcheng delicious places, from the lowest end of roadside noodles, to the more high-end Chinese food, hot pot and seafood, she has not been to a hundred but seventy or eighty, which is an authentic "delicious dog".

Now, even the authentic "gourmet" and "delicious dog" nodded and praised him early, and Wang Jian was naturally happy.

At the same time, Wang Jian's heart for the prospect and future of his new store is also full of spirit, full of pride, feeling that with a regular face, the newly decorated "Jianjian Bun Shop" can definitely be a hit in the catering industry in Jiangcheng!

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PS: There is no recommendation from the client, and the collection is almost not going up :(

The collection is not rising, the ranking is not good, the competition is fierce now, and there will be no good recommendations next week.

It's a vicious circle!

So, brothers, sisters, if you feel that the old blind stay up more vigil, scratching the shell of the shell of the little book written by you can still enter your eyes, then please collect, if you have a book list to join the book list, there are book friends group, or know other authors, help the old blind to publicize it.

The old blind is cold and snowy, naked and thanks!