"Everyone, long waiting!"

Maas's voice, diffused by the audio equipment, his voice was as calm as ever, this is the performance of a giant, even if he has a baby face that many people envy and does not look old, but no one looks down on him because of this face. Pen & Fun & Pavilion www.biquge.info

Hearing this, the venue was silent, the lights shone on Maas, who was serving the food, and the surprised faces of the audience were in the background.

"It's only been an hour!"

Someone looked at the timer and was shocked, 2 hours of cooking, only halfway through the process?

"Look, his dishes...... It didn't even heat up in a pot!"

"Or rather, the stove is just the decoration!"

There was a commotion.

"Lettuce?"

"The meat is raw, as are diced mushrooms and salmon roe......"

In the midst of the voice, Maas came to the review table with five dishes, placed the delicate round porcelain plates in the large tray in front of the five judges one by one, and then took a step back slightly.

Inside each white plate is a double-layered patty with a bright color.

The red and delicate shreds of flesh, tightly entangled, do not distinguish from each other, forming a round and coagulated embryo.

But the meat patty is not just shredded meat, the fine dices of 'rose mushrooms' are scattered between the shredded meat, a fine dice is like a piece of crushed rose petals, of course, the color of the petals is not red, but pure white, exuding a rich aroma, several judges slightly closed their eyes and were intoxicated, as if they came to a sea of roses everywhere, sniffed lightly, and their heads were full of the high-grade mellow smell of flowers.

"Oh my God......"

Chiyo Aichi, the hostess who came over, seemed to have broken into the mysterious realm when she approached, and her whole body stiffened, and she couldn't help covering her mouth, and her pupils suddenly dilated, as if she had seen a magnificent food picture.

Wow -

A Mediterranean breeze.

In front of you, there are colorful and colorful rose fields, boundless.

Surrounded by the elegant, mellow fragrance of flowers, Chiyo Aichi is like a newborn, following the most primitive call of her heart, and climbs the highest slope of the flower field.

The dazzling golden light made her cover it with her hands, and when her eyes were accustomed to the light, she removed her palms and looked again, and in front of her was a blue and mirror-like ocean, and the sunlight was reflected by the sea, so the golden light shimmered.

After opening his eyes for a long time, Chiyo Aichi stared at the judging table, on the meatloaf base, the same round 'golden salmon roe', and couldn't help muttering, "It turns out that the smell of the ocean I smelled came from this......"

Just smelling the smell from a distance, the hostess's face was flushed, her eyes were hazy, and she seemed to be enjoying the taste.

The five judges were even more so.

Among them, there are three judges that Xia Yu knows, one is the Persian beauty judge who gave him praise when he faced Tang Yuqiong a few days ago, and the other two are the French actress Melissa on the first day of the event and the cowboy Neuss who loves to sing North American folk songs.

Melissa and the Persian female judges were even more exaggerated.

Holding her drunken and coquettish face with both hands, French actress Melissa exclaimed repeatedly: "It's really an elegant dish, the ingredients are fully activated, and the breath is vividly emanated...... No, I can't help it!"

"I—I can't help it!"

The Persian female judge kept wiping her saliva.

The other three male judges were more determined, and the first one seemed to be an old French judge, pointing to the meatloaf on the plate, and asked with a trembling feeling: "Is this ...... Beef tartare?"

Hey!

As soon as the French judge said, many professional chefs were shocked, and there were many exclamations from the ordinary audience.

Beef tartare is a traditional French dish, to put it bluntly, raw beef patties.

But after all, it is a traditional recipe, and the same recipe has a kaleidoscopic interpretation of the cuisine in the hands of different chefs.

Don't think that raw meat must be unpalatable, bloody and unacceptable, in fact, if you overcome the psychological difficulties and try to eat a bite, the beef tartare is refreshing and rich, and the taste is very layered, which is absolutely impressive and unforgettable.

And now, the dishes presented by Maas do have the shadow of 'beef tartare'.

The camera is focused on Maas.

Chiyo Aichi also looked at him inquiringly.

"My recipe is really based on the traditional 'beef tartare'. "Maas seems very calm, there is nothing difficult to talk about borrowing from traditional recipes, and the reason why tradition is passed down and spread around the world is precisely because it is classic enough.

When he said this, he immediately won the favor of many chefs who specialize in French cuisine.

After all, French cuisine is one of the three major cuisines in the world today, and I don't know how many chefs come from here. With the development of French cuisine, in fact, more people like to call it Western cuisine, which almost includes many countries in Europe, America and Oceania, and is the cuisine with the largest area in the world!

Most obviously, Kojiro Shinomiya, who is far away in the new branch in Tokyo, has cast a respectful look at the giants in the TV picture.

"Shh

Maas put his finger on his lips, stopped Chiyo Aichi and several judges from talking, and said with a smile: "Eat first, taste to have a say, the smell is only the outermost veil of my 'Flame Rose Meatloaf'." Tear open this layer of saree, and you will be treated to the highest pleasure of cooking!"

Grunt.

Not only the judges and hostesses, listening to his deliberately mysterious and demagogic voice, a large number of viewers swallowed their saliva uncontrollably.

"Eat!"

"Eat, eat, eat!"

Melissa and the Persian female judge took a spoon, snorted, and went down with a spoon, and the upper layer of 'golden salmon roe' was easily pierced, and then, the bottom layer of shredded meat.

The five judges swallowed it in unison!

Knock, knock, knock......

Grains of salmon roe bouncing playfully on the tongue.

But then, with a bang, the nameless flames swept away, the salmon roe melted with heat, the thick egg membranes broke, and the glowing golden liquid rushed to the mouth, and the judges' scalps exploded, as if they had been poured from the head by a basin of frozen water from the deep sea.

Well?!

The judges all looked up at the ceiling of the venue, and in their heads, there were countless pure white rose petals flying, and the mellow smell of 'rose mushrooms' actually broke through the blockade of salmon roe umami.

Suddenly, the judge's pupils shrank.

The petals in the picture are ignited, and the burning white flowers fall into the golden liquid of salmon roe, booming, it is a sea of flames that can burn the world!

Da Da Da ......

With the sound of horses' hooves, a sea of fire rushed out several black horses with flames, and the horses' fierce eyes became extremely tame, bowed their heads in front of the judges, and invited them to ride themselves around this fantasy world.

Suffocation, weightlessness!

In the real world, the five judges covered their hearts with wonderful expressions on their faces.

"Whew-"

After a while, the judges had their hearts beating violently, exhaled, and silently eliminated the dishes with spoons.

Chiyo Aichi looked resentful, and others could only watch when they tasted the food, she pursed her lips to contain the small emotions in her heart, stared at the judges and asked, "What about your tasting opinions?"

No one answered him, and the judges sat in their chairs with their eyes closed.

Maas stood with a smile and no urging, not forgetting to glance at the forgotten table behind him.

"It's hard to say......"

"It's hard to describe the feeling!"

It took a long time for the judges to speak.

"What do you say......" Judge Melissa clutched her still hot cheeks.