Since there is no recipe for "Big Bang Back to the Pot", Xia Yu does not plan to follow the recipe of the original Chinese master without being able to make glowing dishes. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ

It seems a bit foul to use other glowing dishes.

The system is for him to conquer Minegasaki Yaeko, and not for him to cook for this woman to enjoy, so Xia Yu has already thought about what to do. While repairing this woman, conquer her with food!

He was using the old man, who was also Xia's recipe for back to the pot.

No cabbage, no cabbage, green onions, garlic, ginger, Sichuan peppercorns, traditional bean paste, and of course, sun-dried red peppers, are seasoning ingredients other than pork.

The kitchen door was in a mess, and a group of young guests were poking their brains outside the door, but Xia Yu had no distractions, and asked Miyoko to find all the ingredients, and then began to deal with them.

There is no trace of show-off skills in the heart, take a traditional Chinese kitchen knife that is easy to use in the knife holder, bang, the kitchen board will come out of a crisp and powerful collision sound, at this time Xia Yu, like incarnated as a chef with rich practical experience, three or two knives cut down obliquely, the green garlic strips became neat and equal segments.

Then, it's time to peel the garlic and cut the ginger slices, and the same flow of water.

If it is said that cutting green garlic cannot reflect Xia Yu's knife skills, then the pork belly that is ripe in the pot in the next eight years is a good sharpening ingredient.

The crowd suddenly fell silent.

Xia Yu took out a white kitchen knife from somewhere on the kitchen counter, like an ice blade, crystal clear, narrow, sharp, and faintly emitting a white mist.

Broken jade knife!

This time, Xia Yu planned to move seriously, and even took out the purple kitchenware. After practicing in the kitchen god space for so many days, he was very familiar with this knife, his right hand was attached to the cold hilt, and the whole person changed his laziness, and his eyes became sharp.

"This knife ......," Miyoko Hojo narrowed her pupils beside her. This was the first time she had seen Xia Yu's personal kitchenware.

Yaeko Minegasaki also expressed her surprise at the kitchen door.

"Ceramic knives?"

"That's not right!"

Minegasaki raised her eyebrows, she found that she couldn't understand the material of the kitchen knife, and suddenly there was an indescribable panic in her heart.

Next, Xia Yu's performance made her secretly take a breath.

It stands to reason that cutting meat requires more force than cutting side dishes, but the fact is diametrically opposite, when cutting meat, the strange kitchen knife over there seems to have been hanging in the air, never in contact with the board, and there is no sound of cutting vegetables, and the kitchen table is suddenly quiet.

However, in just a minute or two, a large piece of pork belly has been cut into pieces of pork of equal thickness and size, and neatly laid out on the cutting board, as if it had been cut by a machine mold.

Minegasaki was horrified.

Xia Yu's speed of the knife can be said to be beyond the scope of her common sense.

Such a fast knife not only requires ten years of superb knife skills, but also a good knife that does not stick to the blade.

Click!

This is the sound of the gas stove valve opening, and the dark blue flame immediately rises at the bottom of the pot, Xia Yu looks very calm, first let the flame heat the pot, then add a little oil, sprinkle in ginger, shallots and garlic, as well as peppercorns and sun-dried red peppers, and stir with hot oil.

The pungent smell coming out of the pot made many guests cover their noses.

Minegasaki Yaeko wasted no time in falling into the well and smiled lightly: "My taste is very light, if your dish does not satisfy me, then I'm sorry, so many guests present will probably be disappointed in your chef's craftsmanship." ”

Xia Yu didn't squint, and at the moment he only had food in his eyes.

When he cooks, he immerses himself in it, otherwise it will be difficult for the beginner [Chef's Heart] skills to attach to the cooking.

What's more, [Chef's Heart] is one of the key points he intends to repair Minegasaki.

In the original book of the halberd, to treat such a real estate developer who came to the door, Kohei Chuangzhen is also too easy to speak, cooking for others, so that others can enjoy it, it seems that no matter how you think about it, you are a little shaken.

So Xia Yu changed his mind slightly.

The chef wants to satisfy the appetite of all the guests, although the woman Minegasaki is hateful, but no matter how you say it, she is also a diner, and deliberately making it a dark dish or something, it is self-deprecating and smashing the signboard, and there are so many people watching.

He's going to make it delicious. Cooking skills are fully revealed.

But at the same time, it also made Minegasaki feel the taste of pain.

Therefore, Xia Yu did not use the pot meat recipe in Xiaodangjia, but the traditional Shuchuan pot meat recipe.

After all, the origin of the original work of the little master is neon, neon people can't eat spicy, and the definition of the recipe 'medium spicy' may be similar to that of Chinese people's 'light spicy' and 'slightly spicy'.

And the traditional recipe, the spicy taste of Shuchuan, that is the real spicy, without a trace of moisture, the vast majority of neon people may not be able to stand this spicy. Therefore, whether or not Minegasaki can be willing to eat a heavy dish depends on Xia Yu's own ability. He is confident in this.

"Woohoo ......"

The translucent meat slices were stir-fried in the oil pan, and the edges of the meat slices were slightly rolled up, Xia Yu estimated in his heart that the heat was almost over, and he used a spatula to smash the meat slices to the side of the wok, making room.

"Miyoko, give me that bottle of sauce!" he reached back with his left hand.

Miyoko Hojo is helping the cook at the moment, and immediately handed over the Shuchuan bean paste that Xia Yu had selected from the cabinet before.

Twisting the lid, under the surprised gaze of a dry guest, Xia Yu poured a small half bottle of bean paste into the pot, and now the sauce was mixed with the original sauce at the bottom of the pot, and the hot red color was rendered.

Stir-fry the red oil!

Xia Yu's eyebrows raised slightly, and the spatula in his right hand flew over, so the pork belly on the other side of the wok, completely mixed with this fragrant red oil sauce.

Stir-fry for a while, sprinkle in a little soy sauce, and the color of the pork belly is more oily and dark yellow.

"Green garlic!" the left hand reached back again.

Miyoko hands the green garlic cut diagonally into sections. Ingredients are served on small plates.

Whew.

The final ingredients are thrown into the wok. Xia Yu is still stirring up calmly.

Not only the crowd of onlookers, but also Miyoko and Minegasaki, who were watching from the side, felt that the cooking process was very simple.

Simple ingredients, simple cooking steps.

Even Ryoko Lina, who was outside, showed a kind of disappointment in her eyes, "Is it only this extent?"

In her eyes as a special chef, she also feels that this cooking is too bland, whether it is cutting the ingredients, to stir-frying the ingredients, everything is in order, there is nothing commendable, but any chef who has passed the basic skills can do it to this extent.

Raising the sticky note in her right hand and glancing at the previous recipe record, Ryoko Rina turned around, intending to go back to the tea house and continue to study how to deal with the aftertaste of 'frosted tofu'.

But at this moment, the crowd suddenly exclaimed.

"Boom"

Ryoko Rina glanced at the kitchen, then stopped, her pupils dilated slightly in surprise. The side of her face and eyes were illuminated by a raging flame.