Take a turn around the neighborhood for two days, return to the capital in the evening, Lao Tan about dinner, come to a fly restaurant, I heard that there is the most authentic belly?

If the food industry in Beijing is ranked, the belly burst must be a well-deserved second boy. Needless to say, the eldest is a roast duck, the eldest grandson of the long house, inheriting the family business and becoming famous all over the world. However, although it is famous, it is inherited from Jinling.

The youngest son is boiled, it doesn't matter if he doesn't go to the elegant hall, he just looks pleasing to the eye, but it hurts, he is disgusted by outsiders, hum, he doesn't like to eat, so he stays there!

So the second child in every family is always in a bit awkward. In terms of status, it is not as good as the boss, and the wheel of favor is not as good as the young. If you have a good thing, let the younger brother first, and then give it to the elder brother, what about the second child?

Eat some leftovers, Mom and Dad usually chatter, my brother is a role model, my brother is cute, what about the second child? Hey, how old is the second child this year?

Even in the hearts of the people of the capital, there are guests from other places at home, come and come, take you to eat roast duck first, have you already eaten it?

If you don't mention it yourself, we will never take you to eat belly.

It wasn't until the moment SC Johnson picked up the menu that he realized that everything he had eaten before was a fucking fake!

It turns out that in the authentic belly popping restaurant, there is no belly popping dish on the menu, because it is not a dish at all.

There are even as many as 13 kinds of belly products in this old store, and some of them require several stomachs to make a plate, and if you don't have money to eat it in time, if you ask him when he can have it, the clerk will tell you that it's not sure - it's really not accurate.

Enter the door and sit down, rich and poor, rich, you can eat belly kernels. If you don't have money, you can also enjoy it. Lao Tan repeated a sentence: Don't stare at Sandan and call Baiye, only Niu Baiye is Baiye!

Completely arouse their curiosity, why can a little belly be divided into so many varieties?

The shopkeeper said that as early as the Qianlong period of the Qing Dynasty, the entourage waiting for their own adults to go down to the court, often gathered near Dong'anmen to eat belly, at that time the belly was not as particular as today, the guests wanted to eat which part to cut off, and the scene was exploded and mixed with ingredients to eat directly.

Gradually, the Baylor lords who visited the micro-service also fell in love with the belly, the tastes of the lords were different, and the favorite parts were also different, so they gradually subdivided and developed thirteen different varieties of belly.

In a belly popping shop, eating the most expensive belly kernel and eating cheap mushroom gourds are equal. The emphasis on eating belly lies in the person who eats it.

Every chopstick is a kind of contest, and while eating, you must prick up your ears and listen carefully - every bite of the belly bursts, you must strive to produce a crispy feeling, which is called tooth feeling.

If you hear the sound of a diner next to you chewing like a cucumber, everyone will subconsciously take a second look, and it is a rare honor to be able to dine with a gourmet.

The shopkeeper proudly pointed to the photos posted on the wall, most of which had been yellowed, as if he was shouldering the heavy responsibility of being the ambassador of belly popping, while sticking to the original intention of the older generation to make belly popping, while working tirelessly to spread the craft of belly popping to more people.

Listening to SC Johnson's index finger, what are you waiting for?

Coriander, oil, soup, all three at once!

The coriander does not thicken the powder, only add some coriander stems and green onions, which is refreshing and refreshing. Oil explosion is the addition of a large amount of starch after frying, which is slimy. The soup is boiled in clear soup, which is completely flavorful, and is dipped in marinated shrimp oil to eat.

Most of the popped belly eaten now is water-popped beef and mutton tripe, and coriander popped with coriander is occasionally tasted in some popping belly shops, while fried oil is already rare.

Stand at the door of the back kitchen and watch how the master operates. The cattle and sheep slaughtered on the same day, the belly needs to go through four steps: rough washing, semi-coarse washing, semi-fine washing, and fine washing, so as to ensure that the belly is not only washed but also smelly, and will not lose the original flavor, and it tastes fragrant.

The knife skills are more exquisite, and the light cutting method has the difference between inch segments, thin slices, domino blocks, and shredded leeks. The chef handsomely pinched his waist with one hand and put the ingredients into the water with the other.

The length of the water explosion time and the heat are all based on experience, the most tender seconds are ripe, and the slightly older parts such as food letters are only a dozen seconds, saying that it is a few seconds and a few seconds, no one pinched the stopwatch at all, relying on experience.

The moment the colander touches the belly, and the grasp is just right, so as to ensure that the taste of the belly is crisp and tender, chewing in the mouth squeaks, crisp and toothless.

The chef has been working for 40 years, and it is a favorite place for gourmets, not to see the small shop. In a small space, the round tables are crowded next to each other, the store is noisy, and occasionally you may share a table with the uncle upstairs.

More than a dozen plates were served, and Lao Tan began to pretend to be forced to show Johnson how to taste a belly?

What is old and then tender, first eat the chewy gourd, mushrooms, food letters, belly plates, and then the mushroom heads, belly collars, and lamb tripe cores with a little chew, and finally the sandan and lamb tripe kernels, so that the more you chew later, the more fragrant you will be, and the more you chew, the more tired you are.

It must be bold, what you want is the pleasure of swallowing after squeaking and chewing in the mouth, especially the food letter, mushrooms, and belly plates, although the entrance feels very tender, it is difficult to chew, and it must be swallowed whole.

Dip in a special sesame sauce, only a piece of belly at a time, wrapped in dipping sauce and hold coriander and green onion in the mouth, and the crispy and tender belly is dipped in fragrant and cold seasonings to eat.

One person has a bottle of liquor, and after drinking, he eats hot baked cakes with a burst belly, and then adds a bowl of belly soup to his own dipping bowl, and the hot soup is served with baked cakes, and the original soup is turned into the original food.

This fall,

Complete!

For the gluttonies in the capital, when they dream back at midnight, when they hate the autumn of the journey, they will still think of bursting their stomachs. Tang Lusun was in Taipei in his later years, tossing and turning, and what he never forgot was a mouthful of belly shabu.

Liang Shiqiu came back from studying in the United States, just got off the train station, and he didn't go home, so he went to Zhimeizhai to eat three belly dumplings first, and then Shi Shiran went home.

This meal was rated as the happy event of life, and I have not forgotten it for fifty years.

In the final analysis, the child is still good at home, and no matter how much Michelin he eats, he wants to have a mouthful.

The whole bottle of wine was in my stomach, and I began to complain that the current market is not easy to mix, and I invested in two projects in the first half of the year, which was basically dead, and now I haven't even come back.

Imagine a scenario for SC Johnson: there are three teams in a corner, led by Zhang Ergou, Li Tiedan, and Wang Dazhui solving a problem. Then finally found the core technology to solve this problem.

This is a crucial issue, and if it is successfully resolved, they will be promoted to become CEOs and marry Bai Fumei, and their lives will be turned upside down, and maybe the world will be changed. Investors who discovered the team and invested early on were revered as prophets.

But there aren't any investment companies around, so no one will find out about them at all. Without money, you can't hire engineers, salesmen, or improve infrastructure. These problems will eventually kill their creativity, and the company will die in the future.

Now the problem is that Zhang Ergou, Li Tiedan, and Wang Dazhui have the following choices:

Apply to join the incubator, you may be rejected, and then spend three to five months learning how to pitch your idea to VCs.

Put down the research project in your hand and focus on financing. Every day, I see all kinds of people, hold all kinds of hands, and drink different flavors of coffee. In order to cater to the ideas of investors, the creative proposal was changed to soft. Repeat the above for the rest of the period until you get the money or give it up.

In a venture capital company in Zhongguancun, Zhang Ergou, Li Tiedan, and Wang Dazhui were introducing their projects to a venture capitalist, and the venture capital felt that Zhang Ergou had a very bright brain, and he admired Li Tiedan's MBA degree, and felt that Wang Dazhui was cute, so he listened very carefully, but occasionally wandered.

"I really shouldn't have drunk those three damn martini last night"

"It's an amazing idea"

"This idea is stupid"

"Is it over, labor and management are going to pee"

"It's a mediocre idea, but I'm going to fill my schedule so that people think I'm a great venture capitalist!