"What's the difference!"

For a long time, I fell into self-talk.

The members of the club lined up, looking at the plate of mapo tofu on the table, and then at the 10 plates of dishes on the other table that had not moved much, the Adam's apple shook fiercely!

It's different!

It's not just the smell that seems to trap everyone in the big net, but also the color of the dishes and the temperament have changed as if they were evolving!

Think about it, too.

After all, the previous 10 dishes were cooked by the young generals of the club, but now this plate of mapo tofu was personally started by Teruki Jiuga, and the color, fragrance, and taste condensed into the flash of the treasure.

To put it simply, the dishes are endowed with characteristics by the chef.

Everyone gathered around.

"How can this be!" Kohei Chuangzhen's face changed greatly, "Except for adding a spoonful or two of cooking wine, and the meat broth is not so rich with water, the other ingredients have not changed much, but the whole dish is different!"

With trembling hands, he scooped up a few red tofu cubes with a spoon and swallowed them with the hot sauce.

Boom Boom ......

In an instant, the tongue seemed to be attached to the hot copper pillar, and just as Kohei Chuangzhen was about to let out a sudden scream, the copper pillar suddenly melted into water and wrapped his tongue tightly.

It is wrapped in hot water and overstocked.

The tongue seems to enter a mysterious cavity.

At this moment, Kohei Chuangzhen saw the mountains and peaks, and his tongue swept between the peaks, and for a time it was a wonderful taste that was difficult to level!

Smack!

Sweat collects under the jaw, forming droplets that spill on the ground.

With his hands propped up on the table, it was obviously just a spoonful, and after Kohei Soma swallowed it, he was gasping for breath, with palpitations on his face and a look of fear in his eyes.

"This、This overwhelming taste!"

Xingping clenched his fists and said: "The connotation of the recipe has not changed, but the structure of the taste is stronger than the previous 10 mapo tofu!"

There was a deep shock in my heart.

"I see!"

I was grabbing my hair for a long time, and at this moment I suddenly raised my head.

"Sugar!" "Sister-in-law, you just asked me to put about half a spoonful of sugar, it stands to reason that mapo tofu does not contain this seasoning, because the sweetness of sugar will wash away the extreme "spicy" and "hemp", and destroy the flavor of Shuchuan cuisine——"

"Go on!" Xia Yu raised his chin at him, his face approving.

After taking a breath, my body trembled for a long time, and said, "This is actually a kind of subtraction!"

Subtraction?

On the side, Erina's eyes opened, and a little abruptness flashed.

Megumi Tadoko, Miyoko Hojo thoughtfully.

The other two hand-picked executive members, Kobayashi Gentian and Ji Zhiguo Ningning, stared at the mapo tofu on the table.

Xia Yu applauded and said, "Yes, if you understand subtraction to this extent, there will be no problem!"

"Sugar is actually a very important seasoning. People say that salt is the ancestor of all kinds of flavors and the general of food, but sugar is not too much worse than salt as a basic seasoning, where is the role?"

He said leisurely.

"On the surface, with sugar, the authentic Shuchuan mapo tofu will be ruined, nondescript, because the taste that irritates the tongue is gone. For example, the original bean paste, tempeh paste, plus Sichuan pepper, green garlic and other ingredients, are scattered in the dishes, and sugar is added......

Speaking of this, Xia Yu stretched out his paws and made a gesture of stretching his five fingers to grasp.

"These are either sauces or ingredients, and they are coagulated by sugar!"

The department's activity room was silent for a long time.

"No wonder!"

Kohei Chuangzhen broke the silence, touched his heart and muttered: "This taste, condensed into one strand, thicker, stronger, and endless, captured my heart at once!"

Erina Nagikiri glanced at him coldly, and then looked at Xia Yu with a sparkling gaze.

"Sugar does have the effect of harmonizing all flavors and enriching flavors!"

She said.

"This change seems to be a subtraction, but the inside is an addition, and the flavor of condensation is stronger!"

"It's more than that!"

After a long time, the more I said according to Ji, the more excited I became, and my face flushed: "There is also rice wine, rice wine and ground pork can have an esterification reaction, generate aromatic substances, and add flavor to the dishes!"

"Arrows!"

"The scattered smell was first condensed into an arrow shaft by sugar, and then the rice wine planted sharp arrow clusters on the arrow shaft, and suddenly it had the power to shoot through people's hearts!"

Swing excitedly.

For a long time, I realized a lot of things in an instant.

On the surface, Xia Yu just told him the use of sugar and rice wine in Shuchuan cuisine, but for a long time, as a member of the Ten Masterpieces, my understanding is extremely high, but from the usage, I can see the inner conditioning thoughts and philosophy.

Past.

His cooking is too rigid and domineering, and he only knows how to dominate. Sugar, a seasoning that weakens "hemp" and "spicy", he doesn't have to serve it at a glance, and now, Xia Yu told him with an example that sometimes taking a step back seems to be 'subtracting', but in fact he is building momentum for breaking through that door.

Sink down, have more stamina, and then borrow another condiment, sharpen the sword, and break through the extreme door that has blocked you for too long in one fell swoop!

"Practice! Practice!"

With a long mind full of practical thoughts, I followed the rules and threw myself into cooking.

Half a day.

When he brought out the second plate of mapo tofu, he wanted to find Lecturer Xia to taste and comment, and when he looked back, he found that there were few people in the department's activity room.

Xia Yu and the three executive committee members have long since left.

"Ah, you're done?"

At the dining table, Kohei Soma, who had a complicated look on his head, looked up and waved at him.

His face darkened, and he put down the plate for a long time, "Where's the lecturer?"

"Gone......"

"Then why haven't you left yet?"

"Haha,I've been my senior for a long time.,I'm staying.,It's to thank you for your hospitality.,And I want to tell you a word - I'm still going to challenge you at the "School Festival"!"

Throwing these words, Kohei Chuangzhen said goodbye and left.

Jiu Ji shouted at his back, "Hey, although I don't know why you are so confident, I also want to tell you that I am now the same person as me half an hour ago!"

The shouts of the eighth seat echoed in my ears.

Out of the door.,On a corner of the school street.,Bang!

With his fist slammed into the bark, Kohei Soma buried his head: "yes, that guy is even more perverted!

"Recipe!"

"I have to create a recipe that captures the diners, or I'm going to fail!"

After a moment, Kohei Chuangzhen raised his head, his eyes were gone, and the whole person was full of energy.

"Let's fight it—"

clenched his fist.

……

At night,Returning from a day of inspection of the school park,Xia Yu is taking a bath in the bathroom,There's a cat lying outside the door.。

He's on the phone.

"I heard Xiaohui say, today you guided Jiu me senior and let him complete a transformation?"

A soft voice came from the phone, and listening to the voice gave people the intimacy of the girl next door.

"Transformation, sort of, he's going to have grabbed the key to a treasure trove. Xia Yu quipped, "If he continues to comprehend the heart of the chef and match this key, he will be a real special chef without any special assessment." ”

"Hmm. ”

"What are you, I'm the eighth seat, and if you're going to sprint to the Ten Masters seat, isn't he within your hunting range?"

"Hmm. ”

“……”

Xia Yu was helpless, "Forget it, I'll send you something, you can help me take a look, it would be best if I could evaluate it a little, pay attention to the mailbox!"